Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall

Rodrigues, Paulo Rogério Melo; Souza, Rita Adriana Gomes de; Cnop, Mara Lima De; Monteiro, Luana Silva; Coura, Camila Pinheiro; Brito, Alessandra Page; Pereira, Rosângela Alves

doi:10.1590/0102-311x00047215

Cited by 5 publications

(4 citation statements)

References 36 publications

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“…The 24-h recall method is rapid to apply and requires only short-time memory, which contributes to better respondent adherence and data quality [84, 85]. However, some limitations remain such as misreporting due to interviewees' bias and forgetfulness [86, 87]. In order to minimize such bias, the Multiple Pass Method was used to assist the interviewee in recalling and detailing his/her food report by five steps, including quick list, forgotten food list, time and occasion, detailed cycle, and final review probe [33, 88].…”

Section: Discussionmentioning

confidence: 99%

Latin American consumption of major food groups: Results from the ELANS study

et al. 2019

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BackgroundThe Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries.ObjectiveProvide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries.DesignELANS (Latin American Study of Nutrition and Health) is a multicenter cross-sectional study assessing food consumption from an urban sample between15 to 65 years old from 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Two 24-HR were obtained from 9,218 individuals. The daily intake of 10 food groups related to NCDs risk (fruits; vegetables; legumes/beans; nuts and seeds; whole grains products; fish and seafood; yogurt; red meat; processed meats; sugar-sweetened beverages (ready-to-drink and homemade)) were assessed and compared to global recommendations.ResultsOnly 7.2% of the overall sample reached WHO’s recommendation for fruits and vegetables consumption (400 grams per day). Regarding the dietary patterns related to a reduced risk of NCDs, among the overall sample legumes and fruits were the food groups with closer intake to the recommendation, although much lower than expected (13.1% and 11.5%, respectively). Less than 3.5% of the sample met the optimal consumption level of vegetables, nuts, whole grains, fish and yogurt. Largest country-dependent differences in average daily consumption were found for legumes, nuts, fish, and yogurt. Mean consumption of SSB showed large differences between countries.ConclusionDiet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs.

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Section: Discussionmentioning

confidence: 99%

Latin American consumption of major food groups: Results from the ELANS study

et al. 2019

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“…Brazilian children and adolescents with lower plasma status of riboflavin, pyridoxal, and cobalamin (metabolic group 2) (i) also had higher RBC levels of homocysteine, (ii) were eating foods containing less vitamin B2, vitamin A, and vitamin B12, (iii) had higher percentage of individuals eating lower amounts of vitamin A assessed by FFQ, and (iv) had higher percentage of individuals with plasma levels below cutoff for b-carotene and riboflavin. The big differences found comparing FFQ and 24 h dietary recall for vitamin B12, vitamin A and folate intakes are expected and explained by lower correlations for vitamin B12 intake between these two instruments (52), and by low to moderate agreement between these two instruments for foods consumed occasionally, such as fruits and dark green vegetables, which are good sources of vitamin A and folate (53)(54)(55).…”

Section: Discussionmentioning

confidence: 97%

Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents

Almada

Almeida

Ued

et al. 2020

J Nutr Sci Vitaminol

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“…E, por fim, a classificação de qualidade alimentar por meio dos instrumentos de avaliação, que trouxe a inadequação do consumo alimentar para as populações investigadas, assim como aponta a necessidade de modificação do padrão adotado. Em relação à instrumentalização para avaliação do consumo alimentar, identifica-se uma fragilidade no estudo pela falta de padronização de instrumentos utilizados que permitam a comparabilidade dos resultados, dada a complexidade da investigação do consumo alimentar diversos métodos que têm sido propostos (RODRIGUES et al, 2016).…”

Section: I S C U S S ã Ounclassified

Qualidade Da Dieta De Idosos No Brasil

Araújo¹,

Arruda²,

Diniz³

et al. 2021

Estud. interdiscip. envelhec.

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A difusão de padrões alimentares ditos “não saudáveis” são fatores de risco independentes para as Doenças Crônicas Não Transmissíveis. Considerando essa importância, foi realizada uma revisão integrativa com o objetivo de analisar as evidências científicas atuais que retratam a qualidade da dieta do idoso no Brasil e seus fatores associados. O levantamento bibliográfico abrangeu publicações brasileiras, no período de 2011 a 2020, nas bases de dados LILACS e Pubmed, sendo selecionados ao final da pesquisa documental 18 documentos originais. Os resultados apontaram que a dieta da população idosa brasileira encontra-se monótona e pobre em nutrientes, sendo um potencial fator de risco para o desenvolvimento e/ou agravamento de doenças. Deve-se, portanto, enfatizar a importância do desenvolvimento de novos estudos, principalmente nas regiões Norte, Nordeste e Centro-oeste, a fim de subsidiar o planejamento de políticas públicas voltadas à alimentação e nutrição desse grupo populacional. Ações concentradas nesse sentido poderão contribuir, sobremaneira, com a promoção da saúde e melhoria da qualidade de vida da população envelhecida.

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Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall

Abstract: The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index -Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R)

Cited by 5 publications

References 36 publications

Latin American consumption of major food groups: Results from the ELANS study

Latin American consumption of major food groups: Results from the ELANS study

Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents

Qualidade Da Dieta De Idosos No Brasil

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