Características físicas e químicas de cirigueleiras cultivadas na Zona da Mata Norte de Pernambuco

Silva, Quésia Jemima da; Figueiredo, F.J.; Lima, Vera Lúcia de Menezes

doi:10.1590/0034-737x201663030002

Cited by 14 publications

(16 citation statements)

References 7 publications

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“…The ratio is a quality parameter for fruit acceptance, being an important indicator of flavor (Almeida & Durigan, 2006), because it is related the sugars and fruit acids. It is assumed that higher ratio values indicate higher fruits sweetness (Silva, Figueiredo, & Lima, 2016), and it is an important variable to be considered in the selection for those who are destined for in nature consumption.…”

Section: Discussionmentioning

confidence: 99%

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil

Pereira¹,

Silva²,

Reis³

et al. 2019

JAS

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The physical and chemical characteristics of the fruits influence the consumer acceptance. The objective of this study was to perform the physical, physico-chemical and chemical characterization of fruits of accessions of bushy cashew (Anacardium humile A. St.-Hil.) (cashew nut and cashew apple) in a germplasm bank located in southwest of the state of Goiás, in Brazil, aiming at the selection of superior accessions, in order to facilitate the initiation of a program to encourage the production and consumption, for provide information for breeding programs and the specie preservation. This research study was conducted at the Laboratory of genetics and molecular biology with material collected in the Experimental Station of the Federal University of Jataí, within the biological ex situ collection of Anacardium humile, in the field of genetic resources. In the harvest of 2016, within this collection, they were evaluated accesses for the characteristics of the cashew apple: length, diameter of base, apex diameter, weight, instrumental coloration of the epidermis and pulp, titratable acidity (citric acid), vitamin C content (ascorbic acid) and carotenoid content; cashew nut were evaluated: length, width, thickness and weight. The results were submitted to descriptive analysis, obtaining average, minimum, maximum and variation coefficient and the correlation between the variables, testing the significance by the t test. Most of the accesses showed high CV for most of the variables, demonstrating high heterogeneity of the observed values. Cashew apples have high levels of vitamin C and carotenoids, indicating the nutritional potential of the specie.

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Section: Discussionmentioning

confidence: 99%

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil

Pereira¹,

Silva²,

Reis³

et al. 2019

JAS

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“…The research spectrum for Spondia purpurea is not extensive, and most observations are performed in Brazil (da Silva et al, 2016;Solorzano-Morán et al, 2015) and Mexico (Álvarez-Vargas et al, 2017), even when the farming region covers Venezuela, Colombia, Ecuador, Peru and Central America. Most studies have been focused on functional, nutritional and physicochemical characterization, and the application of conservation technology.…”

Section: Characterizationmentioning

confidence: 99%

Conservation advances on Physalis peruviana L. and Spondia purpurea: a review

et al. 2022

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This research aims to describe the different methodologies that have been developed for the conservation of two fruits (Physalis peruviana L. and Spondia purpurea) present in the Ecuadorian highlands, as well as in other American countries. Information has been collected regarding the development of alternative and efficient technologies for the conservation of these fruits and their bioactive compounds. The studies performed to date are associated with the effect that the different conservation methods have shown in the post-harvest behavior (color, antioxidant potential, polyphenols, etc.) of the fruits, as well as its characterization in different maturation stages (soluble solids, acidity, pH, etc.). The contrast and comparison of this information will support choosing the most appropriate methodology according to the objectives to be achieved and the available resources. The research concludes that the knowledge about the healthy components in fruits increase their consumption and therefore motivates, the research to preserve these components for a longer time, reducing costs and waste.

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“…Dentre as variedades de frutas no país, podem ser destacadas a carambola (Averrhoa carambola) e a seriguela (Spondias purpúrea L.). Ambas apresentam valor de mercado (Bastos, 2004;Agrianual, 2012;Silva, Figueiredo & Lima, 2016) e aroma definido (Jia et al, 2019;Ceva-Antunes et al, 2006). O aroma é uma das qualidades mais importantes de uma fruta ou alimento processado, afetando suas características sensoriais e valor econômico.…”

Section: Introductionunclassified

Efeito do estádio de maturação no perfil de compostos voláteis de carambola e seriguela cultivadas no Brasil

Silva

Moraes

Boas

et al. 2020

RSD

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Due to the complexity of the physiological effects in fruit ripening stages, characterizing volatile compounds helps to decipher changes in color, aroma, firmness, flavor and texture. Solid phase microextraction (SPME) can prevent heating and prevent the degradation of aromatic compounds, and therefore has been widely used for the extraction and enrichment of aromatic components, including those from fruits. In this context, the objective of this work was to verify the volatile compounds during the ripening process of starfruit (Averrhoa carambola) and seriguela (Spondias purpúrea L.) using the solid phase microextraction (SPME) technique coupled to gas chromatography-spectrometry of mass (GC-MS). It was possible, using the SPME / CG-MS technique, to identify the volatile composition of the star fruit and seriguela at different stages of maturity. In both fruits compounds were observed that can be used as markers of the maturation stage. The aroma of carambola was made up mainly of esters and that of seriguela, mostly aldehydes and esters.

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Características físicas e químicas de cirigueleiras cultivadas na Zona da Mata Norte de Pernambuco

Cited by 14 publications

References 7 publications

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil

Conservation advances on Physalis peruviana L. and Spondia purpurea: a review

Efeito do estádio de maturação no perfil de compostos voláteis de carambola e seriguela cultivadas no Brasil

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