Abstract:Due to the complexity of the physiological effects in fruit ripening stages, characterizing volatile compounds helps to decipher changes in color, aroma, firmness, flavor and texture. Solid phase microextraction (SPME) can prevent heating and prevent the degradation of aromatic compounds, and therefore has been widely used for the extraction and enrichment of aromatic components, including those from fruits. In this context, the objective of this work was to verify the volatile compounds during the ripening pr… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.