Association between dietary pattern and cardiometabolic risk in children and adolescents: a systematic review

Rocha, Naruna Pereira; Milagres, Luana Cupertino; Longo, Giana Zarbato; Ribeiro, Andréia Queiróz; Novaes, Juliana Farias de

doi:10.1016/j.jped.2017.01.002

Cited by 90 publications

(66 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…So, it increases overweight and obesity. As a review study shows, there is a positive correlation between unhealthy food patterns and cardiometabolic risk factors in children and adolescents (Rocha, Milagres, Longo, Ribeiro, & Novaes, ).…”

Section: Discussionmentioning

confidence: 99%

Association of sleep duration and snack consumption in children and adolescents: The CASPIAN‐V study

Mozaffarian

Heshmat

Ataie‐Jafari

et al. 2020

Food Science & Nutrition

View full text Add to dashboard Cite

Objectives:The relationship between sleep deprivation and the risk of overweight and obesity is somewhat known in children and adolescents. This study aimed to investigate the relationship between sleep duration and eating snacks in a national sample of children and adolescents aged 6-18 years old. Methods:This cross-sectional study was carried out on the data of the fifth survey of the national school-based surveillance system entitled the "Childhood and Adolescence Surveillance and PreventIon of Adult Non-communicable Disease"(CASPIAN-V) study. Short sleeping duration was defined 10 hr per day for children under 10 years and 9 hr per day for children ≥ 10 years. To assess food habits, the consumption frequency of some food groups including sweets, salty snacks, carbonated beverages, diet soft drinks, soft beer, fresh fruits, dried fruits, fresh juices, vegetables, packed juices, dairy products (milk, yogurt, and cheese), fast foods, tea, sugar along with tea, and coffee was asked using Likert scale ( never, rarely, weekly, and daily).Results: In multivariate model, short sleep versus long sleep in students was associated with increased chance of eating salty snacks (OR = 1.49 [95% CI: 1.38-1.61]; p = .001), soft drinks (OR = 1.12 [95% CI: 1.04-1.20]; p = .002), fast foods (OR = 1.66 [95% CI: 1.54-1.79]; p < .001), tea (OR = 1.49 [95% CI: 1.39-1.61]; p < .001), and tea with sugar (OR = 1.13 [95% CI: 1.05-1.22]; p < .001). In addition, short sleep in students was associated with a decreased odds of daily intake of soft drinks without sugars (OR = 0.64 [95% CI: 0.58-0.70]; p < .001), soft beer (OR = 0.92 [95% CI: 0.85-0.99]; p < .001), fresh fruit (OR = 0.83 [95% CI: 0.76-0.90]; p < .001), dried fruit (OR = 0.43 [95% CI: 0.39-0.46]; p < .001), fresh fruit juice (OR = 0.66 [95% CI: 0.62-0.72]; p < .001), packed juice (OR = 0.91 [95% CI: 0.84-0.98]; p < .009), milk (OR = 0.51 [95% CI: 0.47-0.55]; p < .001), yogurt (OR = 0.86 [95% CI: 0.79-0.93]; p ≤ .001), and coffee (OR = 0.82 [95% CI: 0.76-0.89]; p ≤ .001). Conclusions:The findings of this study indicate a significant relationship between sleep duration and unhealthy food habits. Therefore, increasing awareness of families in this area may reduce obesity and its complications.

show abstract

Section: Discussionmentioning

confidence: 99%

Association of sleep duration and snack consumption in children and adolescents: The CASPIAN‐V study

Mozaffarian

Heshmat

Ataie‐Jafari

et al. 2020

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…Indeed, it is typically during adolescence that children gain autonomy over their behaviours and begin or discontinue lifestyle habits that may be harmful (such as smoking, eating out, stopping extracurricular sports) or beneficial (such as cooking from fresh ingredients, using active modes of transportation, creating and relying on networks of peers). 295,296 Applying the "life course approach" to the results of chapter 3, it is possible that we measured LV function too early and that the participants' various risk factors, including intrauterine diabetes exposure, had not had time to compound each other in a manner meaningful enough to be detected by Doppler echocardiography. Thus, the lack of association between intrauterine diabetes exposure and LV dysfunction would be due to the young age of the participants, and repeated measures (after adolescence) might yield different conclusions.…”

Section: Adolescence As An Important Period For Cvd Riskmentioning

confidence: 99%

Intensive gestational glycemic management and childhood obesity: a systematic review and meta-analysis

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Recent studies have identified significant associations between dietary patterns and cardiometabolic alterations in children and adolescents (Funtikova, Navarro, Bawaked, Fíto, & Schröder, ; Rocha, Milagres, Longo, Ribeiro, & Novaes de, ). The analysis of the inflammatory potential of nutrition and dietary patterns can provide important information regarding the links between diet, inflammation, and cardiovascular risk (Akbaraly et al, ; Dias et al, ).…”

Section: Introductionmentioning

confidence: 99%

Dietary inflammatory index and cardiovascular risk factors in Spanish children and adolescents

Correa‐Rodríguez¹,

González‐Jiménez²,

Rueda‐Medina³

et al. 2018

Research in Nursing & Health

View full text Add to dashboard Cite

Dietary inflammatory potential is an established risk factor for adverse cardiovascular events. In this study we analyzed the relation between the Dietary Inflammatory Index (DII) and cardiovascular risk factors, based on anthropometric, body composition, blood pressure, and heart rate parameters in children and adolescents. We conducted a cross-sectional study of 428 Spanish schoolchildren (mean age 12.32 ± 1.84), whose DII was calculated, based on a 24-hr diet recall over 3 days. Anthropometric measurements were taken, and body composition analyzed by bioelectrical impedance analysis. Blood pressure and heart rate parameters were assessed with an automatic monitor. Pubertal stage was assessed based on Tanner criteria. We analyzed the DII both as a continuous variable and as a category variable based on quartiles. Linear regression analysis revealed that the DII was significantly associated with waist to height ratio (WHtR) (p = .026; B = 0.128, 95% CI [.001-.016]) after adjusting for age, sex, total energy intake, and Tanner stage. All macro- and micronutrient intakes were found to be higher in the DII Q1 (anti-inflammatory diet) except for caffeine. This study provides preliminary evidence of a significant association between the DII and WHtR, an index of cardiovascular risk. The results obtained indicate that the inflammatory potential of the diet may play a role in children and adolescents becoming overweight or developing obesity. Future studies in young people should be conducted to validate and further explore these relationships.

show abstract

Association between dietary pattern and cardiometabolic risk in children and adolescents: a systematic review

Cited by 90 publications

References 30 publications

Association of sleep duration and snack consumption in children and adolescents: The CASPIAN‐V study

Association of sleep duration and snack consumption in children and adolescents: The CASPIAN‐V study

Intensive gestational glycemic management and childhood obesity: a systematic review and meta-analysis

Dietary inflammatory index and cardiovascular risk factors in Spanish children and adolescents

Contact Info

Product

Resources

About