Purpose: The objective of this study was to investigate the effects of xyloologosaccharide (XOS)-sugar mixture on glycemic index (GI) and blood glucose in human subjects. Methods: Randomized double-blind cross-over studies were conducted to examine the effect of sucrose with 14% xyloologosaccharide powder ( KEY WORDS: xylooligosaccharide (XOS), sugar, GI (glycemic index), area under the curve (AUC), blood glucose.
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