A nonwoven fiber made of polylactide/natural rubber with a rubber content from 0 to 15 wt.% was obtained by electrospinning from a solution. The water sorption test showed that the addition of natural rubber into the polylactide matrix did not significantly affect the degree of water absorption of the fibers, which was in the range of 48.9–50.6%. The melt flow rate only increased by 0.5 g/10 min at a content of 15 wt.% natural rubber. The thermal characteristics after 120 days of degradation in distilled water and UV irradiation (50 h) at a wavelength of 365 nm were determined using differential scanning calorimetry. Changes in the values of the phase transition temperatures and the degree of crystallinity were determined. It was determined that the fiber samples from all compositions retained the propensity for photo- and hydrolytic degradation.

In this work, PLA/NR electrospun fibers were used as substrates for growing basil. Thermal characteristics of initial samples and after 60 and 220 days of degradation were determined using differential scanning calorimetry. In the process of disintegration, the melting and glass transition temperatures in PLA/NR composites decreased, and in PLA fibers these values increased slightly. TGA analysis in an argon environment confirmed the effect of NR on the thermal degradation of PLA/NR fibers. After exposure to the soil for 220 days, the beginning of degradation shifted to the low-temperature region. The dynamic characteristics of the fibers were determined by the EPR method. A decrease in the correlation time of the probe-radical in comparison with the initial samples was shown. FTIR spectroscopy was used to analyze the chemical structure before and after degradation in soil. In PLA/NR fibrous substrates, there was a decrease in the intensity of the bands corresponding to the PLA matrix and the appearance of N-H C-N groups due to biodegradation by soil microorganisms.

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Lignosulfonate is a cheap material available in large quantities obtained as a byproduct of paper and cellulose. In this work, blends of polypropylene (PP) and sodium lignosulfonate (LGNa) were developed to evaluate the potential use of lignosulfonate as a lightweight, thermal insulation and flame retardant material. The blends were obtained by mixing in a torque rheometer and molded after compression. The blend proprieties were evaluated by physical, morphological, thermal, thermal conductivity, and flammability tests. The measured values were compared with theoretical models. The results indicated that a heterogeneous blend with a higher number of separated domains is formed when the LGNa content increases from 10 to 40 wt%. In addition, the density and thermal conductivity coefficient of the blends studied are not affected by the addition of LGNa. However, when the LGNa content in the blend exceeds 20 wt% the thermal stability and flame retardant proprieties are considerably reduced. The theoretical models based on the rule of mixtures showed a good agreement with the experimental values obtained from blend density, thermal conductivity, and thermal stability. In general, lignosulfonate tested in this work shows potential to be used as a reactive component in polymer blends.

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The results of tests of devices for sunflower harvesting differing in design, the number of rows to be removed, the presence of the chopper stems in real economic conditions and machine testing stations.

Aliphatic and aromatic polyesters of hydroxycarboxylic acids are characterized not only by biodegradability, but also by biocompatibility and inertness, which makes them suitable for use in different applications. Polyesters with high enzymatic hydrolysis capacity include poly(lactic acid), poly(ε-caprolactone), poly(butylene succinate) and poly(butylene adipate-co-terephthalate), poly(butylene succinate-co-adipate). At the same time, poly(lactic acid) is the most durable, widespread, and cheap polyester from this series. However, it has a number of drawbacks, such as high brittleness, narrow temperature-viscosity processing range, and limited biodegradability. Three main approaches are known for poly(lactic acid) modification: incorporation of dispersed particles or low molecular weight and oligomeric substances, copolymerization with other polymers, and blending with other polymers. The review includes an analysis of experimental works devoted to developing mixtures based on poly(lactic acid) and other polymers. Regularities in the formation of the structure of such systems and the possibility of controlling the properties of poly(lactic acid) are considered.

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