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This experiment aimed to investigate the effects of exogenous multienzyme complex (EC) on growth performance, digestive enzyme activity and non‐specific immunity of the Japanese seabass, Lateolabrax japonicus (initial weight 27.09 ± 0.08 g). EC includes protease, xylanase, glucanase and mannase. Japanese seabass were given six levels of EC (0, 0.5, 1.0, 1.5, 2.0 and 2.5 g/kg) for 28 days. Results show that EC significantly enhanced the weight gain rate and specific growth rate (p < .05), while the feed conversion ratio reduced significantly (p < .05). Activities of lipase and trypsin in liver and intestine significantly increased (p < .05). Alkaline phosphatase, superoxide dismutase and lysozyme activities in serum and liver significantly increased (p < .05), while the content of malondialdehyde in liver significantly declined (p < .05). Regression analysis showed that the optimal supplementation of EC in WGR, SGR, FCR, SOD and LZM activity in serum was 1.66, 1.67, 1.81, 1.71 and 1.53 g/kg, respectively, while the best SOD, LZM activity in liver, trypsin activity in liver and intestine supplement were 1.64, 1.51, 1.81 and 1.97 g/kg. In conclusion, EC supplemented can improve the growth performance, digestive enzyme activity and non‐specific immunity of Japanese seabass, and it is recommended that the optimal supplementation of EC in diets of Japanese seabass is 1.5–2.0 g/kg.

Mulberry leaf extract (ELM) has the functions of promoting growth, antioxidant, improving intestinal microbial composition, thus providing a potential solution the occurrence of fish intestinal diseases. Therefore, this experiment was conducted to explore the effects of ELM on intestinal health of spotted sea bass Lateolabrax maculatus. A total of 360 spotted sea bass (9.00 ± 0.02 g) were selected and randomly divided into 6 groups. Fish in each group were given feed with varying ELM concentration (0, 3, 6, 9, 12, 15 g/kg) for 52 days, respectively. Results show, dietary intake of 9 g/kg ELM increased the weight gain, specific growth ratio and feed intake of the spotted sea bass (P&lt;0.05). Meanwhile, dietary intake of 9 g/kg ELM increased the activity of enteric trypsin, amylase and lipase (P&lt;0.05). The enteric catalase activity was improved in fish fed with 3 g/kg ELM (P&lt;0.05), while a limited effect of ELM on the activity of enteric superoxide dismutase, glutathione, and content of malonaldehyde was observed (P&gt;0.05). ELM improved the morphology of fish intestine, as manifested in significant improvement in the length of intestinal villi, thereby increasing the surface area of the intestinal tract (P&lt;0.05). Compared with the control group, dietary intake of ELM significantly increased the intestinal microbial ACE, Chao1, and Shannon indexes of fish (P&lt;0.05), indicated that the intestinal microbial composition and the abundance of the dominant flora of fish were improved. The above results suggested that the dietary supplementation of about 9 g/kg ELM can improve the growth performance, enteric antioxidant capacity, and intestinal morphology and microbial composition, therefore improving the intestinal health of spotted sea bass. The research results provide a theoretical basis for the application of ELM in improving the enteric health of spotted sea bass, and providing a potential solution the occurrence of fish intestinal diseases.

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Temperature affects the metabolism of fish, and fish of different sizes have different tolerances to temperature. The aim of this experiment was to compare two sizes of juvenile spotted seabass, Lateolabrax maculatus (with average weights of 57.91 ± 11.57 g and 13.92 ± 2.77 g, respectively) for changes in physiological, biochemical, and molecular mechanisms under acute heat stress. Experimental fish were exposed to acute temperature increasing from 23 °C to 32 °C, and the mortality rate was noted at various heat stress exposures (0, 3, 6, 12, 24, 48, and 72 h). Moreover, serum and liver were obtained before and after heat stress. The activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT), superoxide dismutase (SOD), malondialdehyde (MDA), lactic acid (LD), lactate dehydrogenase (LDH), glucose, and hepatic glycogen, and the expression of heat shock proteins (HSP70, HSP90) and apoptosis-related genes (BAX, caspase-3) in two sizes of spotted seabass were measured. Results showed that the contents of AST, ALT, SOD, MDA, LD, and glucose as well as the expression level of BAX and mortality were higher in large spotted seabass than in small spotted seabass within 12 h. These results indicate that the large spotted seabass had higher levels of oxidative stress and more severe liver damage, resulting in a higher mortality. Furthermore, the HSPs expression level of small spotted seabass was higher and the mortality was lower than that of large spotted seabass. Therefore, we considered that the large spotted seabass has lower levels of HSPs expression, causing their physiological response to be elevated to resist heat stress. In conclusion, spotted seabass with larger size has a poorer tolerance to heat stress compared with spotted seabass with smaller size. The smaller fish size was possibly resistant to heat stress by regulating the HSPs expression level in a more active extent.

Porphyra yezoensis polysaccharides (PPs) have biological activities such as promoting digestion, functioning as antioxidants, and improving intestinal health. The aim of this study was to investigate the effects of PPs on the intestinal health of spotted sea bass (Lateolabrax maculatus). A total of 360 spotted sea bass (10.53 ± 0.02 g) were randomly divided into six groups. Fish in each group were fed with varying PP concentrations (0, 3, 6, 9, 12, 15 g/kg) for 52 days. The results showed that 12 g/kg PPs significantly increased the body weight gain, specific growth rate, and condition factor, while there was no significant change in the feed conversion ratio. A supplementation dosage of 9 g/kg PPs significantly increased intestinal amylase activity, and 12 g/kg PPs supplementation significantly increased intestinal trypsin activity. In addition, compared with the control group, there was no difference in lipase in the experimental groups. When fed 9 g/kg, the intestinal glutathione content was significantly increased, and the malondialdehyde content was significantly decreased; the effect of PPs on the catalase activity was not significant. PPs improved intestinal morphology, specifically by improving the intestinal villus morphology and increasing the intestinal lining surface area. Compared with the control group, PPs increased the abundance of Firmicutes and Bacteroides. At the genus level, Cyanobacteria, Muribaculaceae, and Lachnospiraceae were the main flora in the intestinal tract of spotted sea bass. In addition, PPs increased ACE and Chao1 indices of the intestinal microorganisms, while the Simpson index and Shannon index did not change significantly, indicating that intestinal microbial composition and abundance had increased to a certain extent. The results indicated that different levels of PPs in feed can improve the intestinal physiological and biochemical indexes, intestinal morphology, and microbial composition, and thus improve the intestinal health of spotted sea bass.