a b s t r a c tBiodiesel is a renewable and sustainable biofuel. There are various production processes to produce biodiesel from different kinds of raw materials. In this study, the environmental impacts of biodiesel production from non-edible Jatropha oil and waste cooking oil (WCO) were investigated and compared using systematic life cycle assessment. The results show that crops growing and cultivation of non-edible Jatropha curcas lead to higher environmental impacts compared to WCO process. However, biodiesel production process from Jatropha oil has better performance because the WCO process needs to consume variety of chemicals and requires a large amount of energy for the pretreatment of raw WCO and further chemical conversion to biodiesel. Results also indicate that the collection mechanism of WCO has significant contributions towards environmental impacts. In general, biodiesel production from Jatropha oil shows higher impacts for damage categories of climate change, human health and ecosystem quality whereas biodiesel production from WCO has more severe environmental impacts for resource category. The total environmental impact is 74% less in case of using WCO as raw material compared to non-edible Jatropha oil.

 Fabrication of a reference electrode Ni/Ni(OH)2 from eutectic molten hydroxides.  Eutectic molten hydroxide (NaOH-KOH, 49-51 mol%) at temperature 300 o C was used.  Stability and reusability of electrode covered by mullite and alumina tube. Cyclic voltammetry analyses were carried out to authenticate the results. Stability and reusability of the novel electrode was checked for 9 and 3 days.

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Hamad (2016) Study of gas-liquid mixing in stirred vessel using electrical resistance tomography. Asia-Pacific Journal of Chemical Engineering . ISSN 1932ISSN -2143 Access from the University of Nottingham repository: http://eprints.nottingham.ac.uk/35359/1/Manuscript%20ERT.pdf Copyright and reuse:The Nottingham ePrints service makes this work by researchers of the University of Nottingham available open access under the following conditions. This article is made available under the University of Nottingham End User licence and may be reused according to the conditions of the licence. For more details see: http://eprints.nottingham.ac.uk/end_user_agreement.pdf A note on versions:The version presented here may differ from the published version or from the version of record. If you wish to cite this item you are advised to consult the publisher's version. Please see the repository url above for details on accessing the published version and note that access may require a subscription. AbstractThis study presents a full operation and optimisation of a mixing unit; an innovative approach is developed to address the behaviour of gas-liquid mixing by using Electrical Resistance Tomography (ERT). The validity of the method is investigated by developing the tomographic images using different numbers of baffles in a mixing unit. This technique provided clear visual evidence of better mixing that took place inside the gasliquid system and the effect of a different number of baffles on mixing characteristics. For optimum gas flow rate (m 3 /s) and power input (kW), the oxygen absorption rate in water was measured. Dynamic gassingout method was applied for five different gas flow rates and four different power inputs to find out mass transfer coefficient (KLa). The rest of the experiments with one up to four baffles were carried out at these optimum values of power input (2.0 kW) and gas flow rate (8.5×10 -4 m 3 /s). The experimental results and tomography visualisations showed that the gasliquid mixing with standard baffling provided near the optimal process performance and good mechanical stability, as higher mass transfer rates were obtained using a greater number of baffles. 2 mixing was remarkably reduced in the case of four baffles as compared to without any baffle. The process economics study showed that the increased cost of baffles installation accounts for less cost of energy input for agitation. The process economics have also revealed that the optimum numbers of baffles are four in the present mixing unit and the use of an optimum number of baffles reduced the energy input cost by 54%.