<p><em>Di Kabupaten Bandung Barat banyak petani sayuran yang mulai menjalankan pertanian organic, namun masih terdapat petani yang belum sepenuhnya menjalankan sistem budidaya sayuran organic sesuai dengan SOP. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana penerapan SOP sistem pertanian organic yang dilakukan oleh petani sayuran organic di Kabupaten Bandung Barat serta faktor-faktor yang mempengaruhi petani dalam menerapkan SOP sistem pertanian organic. Penelitian dilakukan di tiga kecamatan di Kabupaten Bandung Barat, yaitu Kecamatan Lembang, Parongpong dan Cisarua. Responden dalam penelitian ini adalah 105 orang petani yang membudidayakan sayuran organic. Data dianalisis secara deskriptif dan analisis regresi linier berganda. Hasil penelitian menunjukkan tingkat penerapan SOP sistem pertanian organic masih tergolong sedang. Faktor yang mempengaruhi petani dalam menerapkan SOP sistem pertanian organic adalah tingkat pendidikan petani, keikutsertaan petani dalam kegiatan penyuluhan, persepsi petani terhadap keuntungan relative, tingkat kerumitan dan keteramatan dari budidaya sayuran organic. Dukungan kegiatan penyuluhan sangat diperlukan untuk meningkatkan pengetahuan dan keterampilan petani dalam membudidayakan sayuran organic sesuai dengan SOP serta meningkatkan akses ke pasar sayuran organik.<br />Kata kunci : petani, sayuran, organic, penerapan, pengaruh<br /><br /></em></p>

This paper examines how the perception on green environment can affect consumer behaviour. It tests whether consumer behaviour responds to environmental change. This study captures the interaction between green environment perception and behaviour. A neural network analysis is used to address this challenge to model such a behaviour. A total of 462 interviews were conducted and analysed using neural network process. A Scaled Conjugate Gradient with random data division was used in training and the performance was calculated using mean square error. The result reveals that perception–behaviour gap exists across generations on green environment. It indicates that perception on green producing, green living, green transport and green product is an important factor in determining the behaviour on green consumption. The neural network accurately recognized green behaviour up to nearly 82% with MSE = 0.09 at epoch 31, which is a high level of recognition accuracy. This study underlines the existence of perception–behaviour gap on green environment. However, these are only identified to people with low‐to‐medium level of green behaviours (level of correct only 44.5% and 30%). People with high level of green behaviour in fact show consistency between their perceptions and behaviours (level of correct 96.4%). This result shows that people tend to have higher perceptions on green environment, but their behaviour reflects otherwise.

This study aims to determine lifestyle of Noah's Barn's consumer, the process of consumer purchase decision, and to find out how much influence of lifestyle on consumer decisions in

Countries with mostly Muslim populations should have more halal-certified products for domestic consumption. In Indonesia, only a few food products are halal-certified, whereas many products are not certified, but are still consumed by Muslims. Therefore, this study aims to reveal the manifestations of consumer intentions in buying halal food products, and how this intention affects Muslim consumers in purchasing halal food products. This is a semi-systematic literature study that identifies and analyzes articles on a highly scientific database spanning a decade. VOSviewer is used to visualize the development of scientific topics that have been published through keywords. These findings provide in-depth insight into the intentions of Muslims in buying halal food products. This study can also assist the study of halal food products that analyze the factors of intention and contribute to the sustainable buying behavior of consumers in the future.

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