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Young leaves of many plants are transiently red because of the accumulation of anthocyanins, with the redness disappearing as leaves mature. Among the many hypothetical functions of foliar anthocyanins, two are tested in this field study: the sunscreen photoprotective function against excess visible light and the handicap signal against herbivory. We took advantage of intraspecies variation in anthocyanin concentrations of young leaves of Quercus coccifera L. to compare in vivo chlorophyll fluorescence parameters, reflectance spectra, total phenolics and the extent of herbivory of leaves of red- and green-leaved phenotypes occupying the same habitat. Photosystem II (PSII) photochemical efficiencies obtained at various photon fluence rates of red light were similar in green and red leaves. In white light, PSII efficiencies were slightly higher in red leaves than in green leaves, indicating a slight photoprotective role of anthocyanins in the field. However, compared with red phenotypes, green phenotypes suffered greater herbivore damage, as judged by the number of leaves attacked and the area lost to herbivory. In addition, there was a positive correlation between the concentrations of anthocyanins and total phenolics. We suggest that the importance of a photoprotective anthocyanic screen is low in thin, young leaves with low chlorophyll concentrations because the green light attenuated by anthocyanins is less significant for chlorophyll excitation. However, the decreased reflectance in the green spectral band and the concomitant leveling of reflectance throughout the 400-570 nm spectral range may either make red leaves less discernible to some insect herbivores or make insect herbivores more discernible to predators, or both. Moreover, excessive herbivory may be additionally discouraged by the high phenolic concentrations in red leaves.

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Young leaves in some plants are transiently red due to the presence of anthocyanins, which disappear upon maturation. We investigated the hypothesis that light attenuation by anthocyanins may lead to a shade acclimation of the photosynthetic machinery in red leaves. We took advantage of the intra-species variation in anthocyanin levels of young, exposed leaves of Quercus coccifera. Thus, photosynthetic and photoprotective characteristics were compared in young green and red leaves of the same age, sampled from the corresponding phenotypes occupying the same habitat. Red leaves displayed several shade attributes like thinner laminae, lower Chl a/b ratios and lower levels of the xanthophyll cycle components and β-carotene. In addition, although both leaf kinds had the same area based levels of chlorophylls, these pigments were excluded from the sub-epidermic anthocyanic cell layers, leading to a further reduction of effective mesophyll thickness and an increase in chlorophyll density. Accordingly, red leaves had higher absolute chlorophyll fluorescence signals. In spite of these apparent shade characters, red leaves were less prone to photoinhibition under mild laboratory conditions and displayed slightly but significantly higher PS II photochemical efficiencies at pre-dawn in the field. No differences in all the above measured parameters were found in mature green leaves of the two phenotypes. The results confirm the light acclimation hypothesis and are also compatible with a photoprotective function of anthocyanins.

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Water was sprayed on the adaxial surfaces of hairy and nonhairy leaves to study the possible significance of trichomes in dew or rainwater absorption. Plant species adapted to Mediterranean climate, experiencing periodic water shortage, were used. Water retention was higher and its duration significantly longer on hairy leaves, confirming visual observations in the field. Gravimetric measurements and fluorescence microscopy with the apoplasmic indicator Calcofluor showed that surface water quickly penetrated into the mesophyll of hairy but not nonhairy leaves. The trichome did not participate in the entrance pathway. Direct absorption of water increased the water potential of water-stressed cut leaves, improving their photosynthetic performance through decreased abaxial stomatal resistance. No such effects were found in nonhairy leaves. In a long-term experiment with whole seedlings of the hairy Phlomis fruticosa L., growth rate and photosynthetic pigment content in plants receiving water only through the leaves were intermediate between those of well-watered and water-stressed plants. We conclude that leaf hairs, besides other functions, may also improve leaf water status by entrapping and retaining surface water, thus assisting in its final absorption into the mesophyll. Their contribution to drought avoidance may be critical under some circumstances. Key words: dew, drought, Phlomis fruticosa L., trichome.

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