Animal protein is needed for the growth of children, animal protein fulfillment can be fulfilled from livestock products including milk, eggs, meat, beef, lamb, and chicken. Children are usually difficult to consume meat as a whole, so it is necessary to process meat into processed products such as sausages, burgers, meatballs and nuggets. This can be done by housewives, so that in this counseling the target is PKK members, who can later disseminate the knowledge and skills to members of the surrounding community. The purpose of this activity is to provide counseling and training on processing chicken meat mixed with spinach and carrots into processed nuggets, to meet the needs of animal protein. Before counseling and training in making chicken nuggets, PKK members did not know about chicken meat nuggets mixed with vegetables and how to make them and the value of the nuggets. After counseling and training, PKK members can make chicken nuggets and understand the benefits of chicken nuggets mixed with spinach and carrots, which are not only protein but also contain fiber. Conclusion Counseling and training conducted in RT01 RW20 Padasuka Village, Central Cimahi Subdistrict, Cimahi City can improve the knowledge and skills of PKK mothers in terms of increasing the nutritional value of chicken nuggets, in order to meet the needs of animal protein for the family. AbstrakProtein hewani dibutuhkan untuk pertumbuhan anak-anak, pemenuhan protein hewani dapat dipenuhi dari produk-produk peternakan diantaranya susu, telur, daging, sapi, daging domba, dan daging ayam. Anakanak biasanya sulit untuk mengkonsumsi daging secara utuh, sehingga diperlukan proses pengolahan daging menjadi produk olahan seperti sosis, burger, baso dan nugget. Hal ini dapat dilakukan oleh ibu-ibu rumahtangga, sehingga dalam penyuluhan ini sasaran yang dituju adalah ibu-ibu anggota PKK, yang mana nantinya dapat menyebarluaskan pengetahuan dan ketrampilan tersebut pada anggota masyarakat disekitarnya. Tujuan dari kegiatan ini adalah memberikan penyuluhan dan pelatihan tentang pengolahan daging ayam dicampur bayam dan wortel menjadi nugget, untuk memenuhi kebutuhan protein hewani, dengan metode memberikan ceramah tentang pengolahan daging ayam dan pembuatan nugget dari daging ayam dan sayuran wortel dan bayem, kemudian dilakukan demonstrasi pembuatan nugget daging ayam dengan campuran sayuran wortel dan bayam . Sebelum dilakukan penyuluhan dan pelatihan pembuatan nugget ayam, ibu-ibu anggota PKK belum mengetahui tentang nugget daging ayam yang dicampur sayuran dan cara membuatnya serta nilai lebih dari produk nugget tersebut. Setelah dilakukan penyuluhan dan pelatihan, ibu-ibu anggota PKK dapat membuat nugget ayam dan mengerti tentang kelebihan nugget ayam yang dicampur bayam dan wortel yaitu selain mengandung protein juga mengandung serat. Kesimpulan Penyuluhan dan pelatihan yang dilakukan di RT01 RW20 Kelurahan Padasuka Kecamatan Cimahi Tengah Kota Cimahi dapat meningkatkan pengetahuan dan ketrampilan ibu-ibu PKK dalam hal meningkatkan nilai gizi nugg...
Concentrated layer poultry farm produce manure that accumulate in one place and have the potential to pollute the environment. Manure is an organic material that is not yet stable and contains both pathogenic and non-pathogenic microbes, therefore it needs to be handled so that the organic waste material decomposes into nutrients that are stable and safe for the environment. Manure can be processed by vermicomposting, one of the requirements for vermicomposting is a C/N ratio, manure has a low C/N ratio, to increase the substrate C/N ratio, leaf litter can be added. The purpose of the study is to know the effect of C/N ratio in vermicomposting of chicken excrement mixture and foliage on the temperature changes, total number of bacteria and coliform and on the C/N balance that produces the lowest total coliform. Research was conducted using a complete randomized design consists of 3 treatment with different ratio C/N, P1(C/N 25), P2(C/N30), P3(C/N 35) which is repeated 6 times, Data were analyzed with the variance and continued with Duncan Test. The results showed that the C/N ratio balance in vermicomposting of the mixture of manure and leaf litter had a significant effect on the total number of bacteria, but had no significant effect on total coliform. The balance of C/N ratio of 30 resulted in the highest total bacterial count and the lowest coliform in the decomposition process of 60.67 x 10 11 cfu/g and 12,86 MPN/mL.
Morinda citrifolia can be used as a natural disinfectant on the milk storage space because it has an anti-fungal compound. The purpose of this study is to determine the potential of Morinda citrifolia extract as a natural disinfectant to fungi in the milk storage room, is reviewed from a decrease in the number of mushrooms and identification of the type of fungi before and after the use of Morinda citrifolia extracts. The study was conducted experimentally using a complete random design (CRD) with four treatments of P0 (without using Morinda citrifolia), P1 (15% concentration of Morinda citrifolia extract), P2 (20% concentration of Morinda citrifolia extract), P3 (concentration 25% of Morinda citrifolia extracts) and six times the replay. The observed is a decrease in the number of fungi, identifying the type of fungi before the use of Morinda citrifolia extract, identification of the type of fungi after the use of Morinda citrifolia extract. The results showed that Morinda citrifolia extract had a noticeable effect on decreasing the number of fungi in the milk storage room, with a consecutive drop percentage of P0 = 25,12%, P1 = 58,12%, P2 = 61,89%, P3 = 70,59%. The result of identification of fungi type on milk storage Chamber is Cephalosporium sp, Aspergillus ochraceus, Aspergillus flavus, Penicillium purpurogenum, Penicillium digitatum, Mucor sp. The decrease in the amount of the type of each fungus is Cephalosporium sp (68,13%), Aspergillus ochraceus (88%), Aspergillus flavu (87,94%), Penicillium purpurogenum (85,71%), Penicillium digitatum (95.73%), Mucor sp (59,57%).
This study aims to determine the potential of microorganism in processing of mixed sheep feces and rice straw, used as a starter in the preservation of forage feed. The method is, in the 1st phase with 3 treatments of carbon and nitrogen ratio with 6 repetitions and the 2nd phase with 3 treatments of molasses in the base medium, which are grouped in dry matter content with 6 replications. The results of the 1st phase showed the preferred treatment of T2 (C/N ratio 30) yielded an initial number of bacteria of 2.87 x 1014 cfu/g and fungi 9.6 x 1013 cfu/g, and decreased into 4.2x 1010 cfu/g and 3.7 x 1011 cfu/g, respectively. At the end of initial degradation, bacteria identified were Bacillus sp and fungi identified were Aspergillus niger, Aspergillus glaucus, Aspergillus terreus, Rizophus sp. The results of the 2nd phase showed that the highest bacterial colonies were achieved in T2 with DM3 of 38 x 106 cfu / ml and the bacterial consortium identified were Bacillus sp and Lactobacillus sp. The number and types of bacterial consortium isolated and identified in the liquid medium can be used as a starter in the preservation of forage feed.
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