This study was to investigate the effect of dietary supplementation with xylanase and protease on growth performance, digesta viscosity, apparent ileal digestibility (AID) of nutrients, and gut health in nursery pigs. Forty-eight pigs (24 barrows and 24 gilts at 21 d of age with 7.2 ± 0.4 kg BW) were randomly allotted to 4 dietary treatments (2 × 2 factorial arrangement) in a randomized complete block design and fed in 2 phases (phase 1 for 10 d and phase 2 for 14 d). Factors were xylanase (0 or 45,000 XU/kg) and protease (0 or 300,000 U/kg). Feed intake and BW gain were measured on d 10 and 24. Titanium dioxide (0.25%) was added to all diets as an indigestible external marker from d 20 to 24. On d 24, all pigs were euthanized to obtain jejunal and ileal digesta to measure viscosity and apparent ileal digestibility. The jejunal mucosa was collected to measure immune and oxidative stress status. Jejunal tissues were used to measure morphology and crypt cells proliferation. In phase 2, xylanase increased (P < 0.05) the average daily gain (ADG) which was further increased (P < 0.05) when combined with protease. Overall, combinational use of xylanase and protease increased (P < 0.05) ADG compared with the use of xylanase or protease alone, whereas protease improved (P < 0.05) feed efficiency. In jejunum, xylanase reduced (P < 0.05) viscosity of digesta, mucosal malondialdehyde (MDA), crypt depth and crypt cells proliferation, and protease increased (P < 0.05) villus height, and decreased (P < 0.05) crypt depth and crypt cells proliferation. Collectively, xylanase improved growth performance, digesta viscosity, and oxidative stress, whereas protease improved feed efficiency and gut morphology. The combinational use of xylanase and protease enhanced growth performance of newly weaned pigs.
The aim of this work was to investigate the possible origin of local Brazilian pig breeds through Cytochrome b (MT-CYB) mitochondrial analyses. The results indicated that the main local pig breeds descended from two different European maternal lineages, both Iberian varieties. The haplotype relationship analysis showed that Monteiro, Nilo, Piau and Tatu breeds share haplotypes only with Iberian varieties, while the Moura breed presented a different maternal lineage. The Moura appears to share a high frequency of haplotypes with the Black Hairy Iberian variety and Hungarian Mangalica breed.
Palavras-chave: energia metabolizável aparente, energia metabolizável verdadeira, equação de predição, frangos de corte
RESUMO -Foi realizado um experimento para avaliar os efeitos da inclusão de farelo de girassol em rações para frangos de corte sobre o desempenho, o rendimento de carcaça e dos cortes e a viabilidade econômica. O delineamento experimental foi em blocos casualizados com cinco níveis de farelo de girassol (0, 5, 10, 15 e 20% da dieta basal), oito repetições e 20 aves por unidade experimental. As aves e as rações foram pesadas no início e ao final de cada fase do período experimental(1 a 21 dias e 22 a 42 dias) para obtenção do consumo de ração, do ganho de peso e da conversão alimentar. Duas aves de cada repetição foram abatidas aos 42 dias de idade para avaliação da carcaça. Com a inclusão do farelo de girassol, o consumo diminuiu linearmente na fase inicial (y = 1185,1 -2,1x; R 2 = 0,97), enquanto a conversão alimentar melhorou de forma linear no período total (y = 1,6404 -0,0018x; R 2 = 0,62) e de forma quadrática na fase inicial (y = 1,3943 -0,0069x + 0,0002x 2 ; R 2 = 0,96). Não foi encontrada diferença significativa no rendimento de carcaça e dos cortes. Os melhores desempenhos econômicos foram obtidos quando as aves foram alimentadas com rações contendo 5% de farelo de girassol na fase inicial e 0% na fase de crescimento e no período total. A adição de 20% de farelo de girassol em rações para frangos de corte até os 42 dias de idade não prejudica o desempenho produtivo das aves. Palavras-chave: alimento alternativo, avicultura, carcaçaEffect of different levels of sunflower meal in diets on the performance of broiler chickens ABSTRACT -A trial was carried out to evaluate the effect of sunflower meal inclusion in the broiler diets on the performance, carcass yield and cuts and the economics viability. A randomized block experimental design was used, with five treatments and eight replications of 20 birds per experimental unit. Treatments consisted of including 0, 5, 10, 15, or 20% sunflower meal in a basal diet. Birds and diets were weighed at the beginning and at the end of each experimental phase (1 to 21 days and 22 to 42 days) to determine feed intake, weight gain, and the feed:gain ratio. Two birds per replication were slaughtered at 42 days of age for carcass evaluation. Feed intake was linearly reduced in the starter phase (y = 1185.1 -2.1x; R 2 = 0.97), with sunflower meal inclusion in the basal diet, and the feed:gain ratio linearly improved in the total period (y = 1.6404 -0.0018x; R 2 = 0.62), whereas a quadratic effect on the feed:gain ratio was observed in the starter phase (y = 1.3943 -0.0069x + 0.0002x 2 ; R 2 = 0.96). No significant differences were observed for carcass yield and cuts. The best economic performances were achieved when the birds were fed diets containing 5% sunflower meal in the starter phase, and 0% in the grower phase and total period. The inclusion of 20% sunflower meal in the diet of broilers up to 42 days of age did not show harmful effects on performance.Key Words: alternative feedstuffs, carcass, poultry production IntroduçãoNutricionistas têm buscado alternativas que t...
-This study estimated the genetic diversity and structure of 12 genetic groups (GG) of locally adapted and specialized pigs in the state of Pernambuco using 22 microsatellite markers. Nine locally adapted breeds (Baé, Caruncho, Canastra, Canastrão, Mamelado, Moura, Nilo, Piau and UDB (Undefined Breed)) and 3 specialized breeds (Duroc, Landrace and Large White), totaling 190 animals, were analyzed. The Analysis of Molecular Variance (AMOVA) showed that 3.2% of the total variation was due to differences between genetic groups, and 3.6% to differences between local and commercial pigs. One hundred and ninety eight alleles were identified and apart from the Large White breed, all GG presented HardyWeinberg Equilibrium deviations for some loci. The total and effective allele means were lower for Duroc (3.65 and 3.01) and higher for UDB (8.89 and 4.53) and Canastra (8.61 and 4.58). Using Nei's standard genetic distance and the UPGMA method, it was possible to observe that the Landrace breed was grouped with the local genetic groups Canastra, Moura, Canastrão, Baé and Caruncho. Due to the complex admixture pattern, the genetic variability of the 12 genetic groups can be analyzed by distributing the individuals into two populations as demonstrated by a Bayesian analysis, corroborating the results from AMOVA, which revealed a low level of genetic differentiation between the inferred populations.
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