The present study aimed to investigate the metabolic perturbations and health impacts of the co-accumulation of Maillard reaction products (MRPs), including acrylamide, harmane, and Nε-(carboxymethyl)lysine (CML), via serum biochemical and...

The association between dietary meat consumption habits and neurodegenerative cognitive impairment (NCI) has been mentioned, but current studies have reported controversial results. Therefore, the present study systematically explored associations between...

As a class of bioactive and toxic compounds widely present in foodstuff, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated. Based on our...