Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

Wang, Yijie; Kuang, Yuezheng; Luo, Jie; Zeng, Maomao; He, Zhiyong; Chen, J.; Shen, Qingwu; Li, Maiquan; Quan, Wei

doi:10.1039/d2fo03722j

Cited by 2 publications

(1 citation statement)

References 43 publications

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“…Given that WDP food groups are primarily subjected to high-temperature methods like frying and baking, it is possible that the association between WDP and mental health risk is linked to the formation of detrimental substances during the Maillard reaction. These substances include advanced glycation end products (AGEs), heterocyclic amines, and acrylamide [ 75 , 76 ]. Since, our previous studies have confirmed that those harmful compounds could be promoting oxidative stress and neuroinflammation through the blood–brain barrier, which consequently leads to neurocognitive deficiencies that closely resemble those documented in individuals experiencing major depressive disorder [ 77 , 78 ].…”

Section: Discussionmentioning

confidence: 99%

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Zhang,

Li,

et al. 2023

Nutrients

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Western dietary patterns (WDP) and typical food groups may play a major role in the risk of behavioral health disorders. Nevertheless, the relationships between WDP, common food categories, and mental health disorders lack consistency and remain incompletely understood in relation to potential mechanisms. Therefore, the objective of the present study was conducted to synthesize available evidence linking WDP and typical food groups to these outcomes. Web of Science, PubMed, EMBASE, and MEDLINE were searched up to August 2023. Random effect meta-analyses were performed to obtain pooled odds ratio and the relative risk for the prevalence of outcomes and the incidence of outcomes, respectively. A total of 54 articles were included. WDP was associated with increased risk of both depression (1.19; 95% CI: 1.06–1.32) and depressive symptoms (1.20; 95% CI: 1.08–1.34). Except for high-fat dairy products, food groups are associated with an increased risk of anxiety, depression, and depressive symptoms. This review presents evidence to further understand the relationship between WDP, typical food groups, and the incidence of behavioral health disorders, and more randomized controlled trials and cohort studies are urgently required to confirm these findings and elucidate potential mechanisms.

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Section: Discussionmentioning

confidence: 99%

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Zhang,

Li,

et al. 2023

Nutrients

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Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Cho,

Jeong,

Hwang

et al. 2024

Food Chemistry

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Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

Abstract: As a class of bioactive and toxic compounds widely present in foodstuff, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated. Based on our...

Cited by 2 publications

References 43 publications

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

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