Nepeta cataria var. citriodora Beck. (catmints) is a source industrial production of citral and attractive raw material for food industry and cooking. Aerial part of Nepeta are characterized by high antimicrobial activity and fungicidal action against mold fungi, used in folk medicine, as ingredient in recipes for sausages, liqueurs and soft drinks, vegetable and fruit canned food, in the manufacture of vermouth. Ukrainian variety 'Melody' was created specifically for growing in the Forest-Steppe zone, and variety 'Peremozhets' – in the Steppe zone. Data on the yield aerial part and essential oil Nepeta was determined. The dry aerial part of plants N. cataria we used to create a dry spicy mixture for sweet dessert dishes. Quantitative content and qualitative composition of essential oil of plants by organs and phases of vegetation are presented in the article. In our research we used essential oils obtained by hydro distillation procedure for 2 h using Clevendger-type apparatus from the flowering parts of plants N. cataria 'Peremozhets' and 'Melody'. Investigate of components was carried out by high effective gas chromatography with HP 6890 chromatograph coupled with HP 5972 mass selective detector. The most abundant components of Nepeta essential oil was citral, geraniol, as well as nerol, citronellol, citronellal, carvacrol, camphor, eugenol. We proposed fractional distillation of essential oils to obtain a line of flavors with stable sensory and physicochemical indicators for food industry. The separation of essential oils into fractions was carried out on a pilot installation of fractional distillation DFD (Device of Fractional Distillation). Calculations of parameters controlled dispersal of essential oils (residual pressure, temperature regimes, number of theoretical plates, reflux number) were carried out. During fractionation of essential oil of N. cataria four fractions were obtained with a content of 96 ±0.5% to the total mass of samples. Sensory and physicochemical analysis of aromatic fractions announced them as promising flavours for food industry.
Open pit coal mining is a global problem, because mines occupy large areas that completely change the relief, dramatically affect ecosystems, as a result of which they lose most of their functions, and a significant part of the fertile soil degrades and becomes unsuitable for agricultural activities. In the presented work, the initial stage of soil formation was studied, the parameters of the granulometric composition of uneven-aged rocks of Donbas mine dumps, their nutritional regime, and the species composition of soil algae were studied. Samples were taken from three different-aged rock dumps of the mines: ˮSouth-Donbaska -3ˮ (rock storage for 40 years); ˮSouth-Donbaska -1ˮ (storage of rock for 52 years), ˮTrudovska №5 -bis (storage of rock for more than 100 years). The agrochemical parameters of the rock were determined in the samples: pH water , humus, nitrate nitrogen, mobile phosphorus, exchangeable potassium, particle size distribution. The determination of granulometric fractions of 0-20 cm layer of rock dumps of the mines shows, along with the age, a potential increase of the dump of fine fractions and a decrease in the fraction of stones from 83% in the dump of the South-Donbaska mine, and by 30 to 64.7% in the dump of the Trudovska No. 5-bis. The proportion of the clay fraction is not high in all dumps and it does not exceed 1%, but its appearance indicates the initial stage of a soil structure formation. Soil formation begins with the colonization of mineral rocks with soil algae. The species composition of soil algae, the quantitative accounting were determined by microscopy of a freshly selected soil sample and by cultural methods. Algae species were determined by determinants. In the rock dump, the structure of algal groups becomes more similar to, their structure in the background soils of the territory. The dominance of the representatives of Chlorophyta and Cyanophyta in the rock indicates the steppe process of soil formation. The data obtained contribute to the expansion of the ecological and biological understanding of the initial stages of the formation of soil cenoses.
Basic quality indicators studied: acidity, peroxide, anisidine value and integrated value of complete fat oxidation. Butter paste was selected as a reference, consisting of butter, skim milk powder and fat-soluble emulsifiers. Peroxide value during storage at the temperature of (4 ±2 °С) for the first 4 days did not exceed 5.0 1/2 О mmol.kg-1, on the 15th day fat peroxide value of butter paste with milk-vegetable protein exceeded permissible limits that is indicative of milk fat contamination. At the temperature of (-3 ±1 °С) butter paste fat couldn't be qualified as fresh when storing during 15 days, peroxide value exceeds permissible limits on the 25th day of storage. Rising of the peroxide value above 5 1/2 О mmol.kg-1 was detected on the 25th day of storage, exceeding of threshold value was on the 45th day. It was established that rate of oxidation processes in butter pastes with vegetable protein is the highest among all studied samples in each particular control and observation point. It was determined that the rate of secondary lipid oxidation depends on the storage temperature and is observed when storing butter paste samples at a temperature of (-3 ±1 °С) on the 10th day, (-24 ±2 °С) – on the 30th day of storage. Acid value did not exceed recommended limits (2.5 °K) and was on average – 2.3 °K when storing butter paste during 10 days at a temperature of (4 ±2 °С); 2.1 °K during 20 days at the temperature of (-3 ±1 °С), 2.4 °K during 40 days at the temperature of (-24 ±2 °С). In view of obtained results of fat phase stability evaluation of studied butter pastes, the following storage maximum time is recommended: at the temperature of (4 ±2 °С) ‒ 7 days, at the temperature of (-3 ±1 °С) – 15 days, at the temperature of (-26 ±2 °С) ‒ 30 days.
One of the crucial factors for the improvement of people's health is the rationalization of nutrition. The unbalanced food ration, along with some ecological problems becomes the reason for serious disorders in the functioning of a human body. The appearance of these disorders depends greatly on food quality, the contents of essential substances in it, safety as well as its chemical composition. Vegetable oils belong to the most widely used products of the everyday food ration.They comprise essential fat-containing acids, which is why they have to be regularly consumed with food. Vegetable oils are the main source of natural plant sterols in the diet and contain minor components, such as squalene and sphingolipids, all of which may provide a range of health benefits [Félix et al. 2020].Culinary oils and the products made from them, such as fat spreads, have a role in a healthy, balanced diet, even though they are energy dense and contain a high proportion of fat. They are particularly important sources of vitamins D and E
Forests perform essential ecological functions -water protection, sanitation, health, recreation, and aesthetics. The research aimed to substantiate the ecological and economic importance of forest resources in the Kyiv region and analyse their rational use and protection. The article shows that the Kyiv region belongs to the regions with an average level of forest cover -592.8 thousand hectares or 22.2%. The level of forest cover is uneven in the area of the Kyiv Forest zone. It is 44%, and in the area of the Forest-Steppe, it is much lower and decreases from north to south. The use of forest resources in the Kyiv region in 2019 amounted to harvesting liquid wood of 999.5 thousand m 2 , and deforestation was carried out on 75.5 thousand hectares. The region's volume of forestry works and services amounted to 8,9 million dollars, and the wood stock makes 90805,9 thousand m 2 . Emphasis is placed on the importance of protecting the Red Book species of plants and fungi that grow in the forests of the Kyiv region. Examples of harmful economic activity in the areas belonging to the nature reserve fund and large-scale fires in April 2020, which covered more than 3.5 thousand hectares of forests in the region and caused damage to forest fauna and flora. The studied region's positive environmental and economic factors have been admitted by planting trees on an area of 2151 hectares and sowing seeds of forest species on an area of 67 hectares in 2020.
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