An important objective of wheat improvement programmes is to breed varieties for high yield in optimum conditions and for minimum yield reduction under stress-prone conditions such as heat and drought. Analyses of yield and its components in multiple years allow a comprehensive and comparative understanding of genetic yield potential and stress-tolerance mechanisms in the study germplasm. The present study was carried out to evaluate performance of elite varieties and landraces of spring durum wheat under different water regimes, determine the repeatability of the examined traits, and identify superior genotypes for their potential use in breeding for drought tolerance. A total of 97 accessions of spring durum wheat (T. durum Desf.) were evaluated under rain-fed and well-watered conditions in the nursery of the Centre for Agricultural Research at Martonvásár, Hungary (2011. The experiments were laid out in an unbalanced, incomplete alpha lattice block design. The trait with the lowest broad-sense repeatability was seed length (0.075), while high h 2 values were observed for heading date (0.89), thousand-grain weight (0.85) and the protein content (0.85). Grain yield showed moderate level of repeatability (0.53) across the three years. The principal component analysis revealed that grain yield (t/ha) is positively associated with the fertile tiller number, chlorophyll content values at early waxy ripeness stages and plant height. Based on biplot analysis, 'DP-133′, 'DP-017′ and 'DP-061′ proved to be the best durum cultivars in terms of yield whereas genotypes 'DP-011′, 'DP-185′, 'DP-126′ and 'DP-136′ preceded them with their good yield stability.

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from organic production. The aim of this study was to examine and compare quality parameters (gluten content, Zeleny sedimentation volume, farinograph dough properties), protein content and composition (by the Dumas method, Size Exclusion (SE) and Reversed Phase (RP) High Performance Liquid Chromatography (HPLC) analyses) of five bread and five spelt wheat varieties grown under conventional and organic production in Hungary and under conventional production in Serbia. Most of the analyzed traits showed significant differences between varieties, wheat species and growing sites. Total protein content was significantly higher in spelt than in bread wheat and under conventional than under organic production. In comparison to spelt, bread wheat showed better breadmaking quality, characterized by a higher amount of glutenins (in particular high molecular weight glutenin subunits) and unextractable polymeric proteins. The proportion of the gliadins was also found to be different under conventional and organic systems. Spelt Ostro and Oberkulmer-Rotkorn and bread wheat varieties Balkan, Estevan and Pobeda proved suitable for low input and organic systems.

A Thinopyrum intermedium × Thinopyrum ponticum synthetic hybrid wheatgrass is an excellent source of leaf and stem rust resistance produced by N.V.Tsitsin. Wheat line Mv9kr1 was crossed with this hybrid (Agropyron glael) in Hungary in order to transfer its advantageous agronomic traits into wheat. As the wheat parent was susceptible to leaf rust, the transfer of resistance was easily recognizable in the progenies. Three different partial amphiploid lines with leaf rust resistance were selected from the wheat/Thinopyrum hybrid derivatives by multicolour genomic in situ hybridization. Chromosome counting on the partial amphiploids revealed 58 chromosomes (18 wheatgrass) in line 194, 56 (14 wheatgrass) in line 195 and 54 (12 wheatgrass) in line 196. The wheat chromosomes present in these lines were identified and the wheatgrass chromosomes were characterized by fluorescence in situ hybridization using the repetitive DNA probes Afa-family, pSc119.2 and pTa71. The 3D wheat chromosome was missing from the lines. Molecular marker analysis showed the presence of the Lr24 leaf rust resistance gene in lines 195 and 196. The morphological traits were evaluated in the field during two consecutive seasons in two different locations.