No abstract

A study on the mechanochemical activation of the olivine in presence of H 2 O and under CO 2 atmosphere have been approached, focusing both on the structural nature of the transformation and the conversion of CO 2 to methane and light hydrocarbons. The mechanochemical process was carried out by high energy laboratory mills, with milling vials properly modified in order to be used as batch reactors. Chemical reactivity and reaction rates were investigated under different experimental conditions, evidencing increased performance with respect to the thermally activated process reported in literature. Mechanical treatment induced H 2 O and olivine activation, with consequent release of molecular H 2 which, in turn, allowed hydrogenation of activated CO 2. This last reaction also led, through a competitive process, to the precipitation of carbonate phases, whose composition and structural features were dependent of the CO 2 /H 2 O ratio.

The effects of ball milling treatment on both the structure and properties of guar gum (GG), tara gum (TG), and methylcellulose (MC) were analyzed prior to assessing their potential interactions with starch components when they are used alone or in blends in a corn starch–rice flour system. X-ray diffraction profiles showed that the ball milling caused a reduction in the crystallin domain and, in turn, a diminished viscosity of the GG aqueous solutions. Despite an increase in its viscosity properties, effects on TG were minimal, while the milled MC exhibited reduced crystallinity, but similar viscosity. When both milled and un-milled hydrocolloids were individually added to the starch–flour system, the pasting properties of the resulting mixtures seemed to be affected by the type of hydrocolloid added rather than the structural changes induced by the treatment. All hydrocolloids increased the peak viscosity of the binary blends (especially pure GG), but only milled and un-milled MC showed values of setback and final viscosity similar to those of the individual starch. Ball milling seemed to be more effective when two combined hydrocolloids (milled GG and MC) were simultaneously used. No significant differences were observed in the viscoelastic properties of the blends, except for un-milled GG/starch, milled TG/starch, and milled MC/milled TG/starch gels.