Environmental pollution, population increase, water availability and misuse of land are inexorably driving humans to take on important challenges related to sustainability. The next future is expected to see a significant increase of food and feed demands, which determines a serious threat to well-being levels and even survival of modern societies. Within this scenario, the efficient and sustainable use of insects as protein sources has been invoked as a possible strategic solution. As a candidate for remarkable growth, insect farming promises significant benefits to agri-food industry, offering interesting opportunities for implementing circular economy. In the present work, we review selected literature on insect rearing with the aim of providing a short rigorous introduction to the field to researchers, entrepreneurs and common readers. After a general overview of the field, including a description of insect nutritional values, the review focuses on the three insect species that are seemingly set to beneficially affect aquaculture, which is the activity presently more sensitive to circularity and sustainability innovation. Once traditional and advanced insect rearing methods are described, the challenges that the field is going to tackle are suitably highlighted.
A study on the mechanochemical activation of the olivine in presence of H 2 O and under CO 2 atmosphere have been approached, focusing both on the structural nature of the transformation and the conversion of CO 2 to methane and light hydrocarbons. The mechanochemical process was carried out by high energy laboratory mills, with milling vials properly modified in order to be used as batch reactors. Chemical reactivity and reaction rates were investigated under different experimental conditions, evidencing increased performance with respect to the thermally activated process reported in literature. Mechanical treatment induced H 2 O and olivine activation, with consequent release of molecular H 2 which, in turn, allowed hydrogenation of activated CO 2. This last reaction also led, through a competitive process, to the precipitation of carbonate phases, whose composition and structural features were dependent of the CO 2 /H 2 O ratio.
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