The Liquid smoke can be use for food preservation, be obtained from pyrolysis of materials containing cellulose, hemicellulose, and lignin. The form of liquid smoke that has the ability to preserve,for their phenolic compounds,acids and carbonyl. The purpose of this research is to know the quality of liquid smoke from process of charcoal the biomass obtained from rotary pyrolysis carbonisator as fish preservative, the effect of liquid smoke on the chemical and organoleptic properties of fish, and the resilience of fish after being given smoke liquid. The metode of experiments with skin biomass of durian, coconut shell, and palm shell. Biomass is dried, then is burned in rotary carbonisator pyrolysis. The results ofthe process are namely liquid, tar and charcoal smoke. Next, Liquid smoke is precipitated and then it is distilled twice, namely ordinary distillation and vacuum distillation. Results combustion produces liquid smoke with a yield of 19% on the skin of durian, 23.6% on coconut shell, and 20.8% on palm shells. Organoleptic test results on the fish with the addition of liquid smoke from the skin of durian with a concentration of 5 % is most preferred by the panellists in terms of color, aroma, flavor, and texture.
Abstract. Biobriquettes as alternative energy that can replace the role of kerosene. Biobriquettes made from agricultural waste biomass. Biobriquettes durian peel has been researched and developed continuously to obtain optimal quality in terms of calorific value, compressive strength and duration of ignition. In making durian peel biobriquettes needed other biomass mix to sustain duration of Ignition for biobriquettes durian skin quickly burned out. Stages of making biobriquettes durian skin are: material of drying, carbonization of biomass, grinding, mixing with adhesives, and printing. Carbonization process is a process that is important in obtaining the biomass charcoal. Carbonization is done by means of karbonisator pyrolysis. The purpose of this research is to study the process of carbonization to obtain biobriquettes durian skin that of quality in terms of value compressive strength, calorific value, and duration of ignition. Variations that done was kind mix of biomass,coconut shells and palm shells with the massa ratio 2 : 1, type of adhesive used tapioca powder and banana peels, carbonization of temperature 200" 300" " skin with a mixture of coconut shell and adhesive tapioca powder and carbonization temperature of 300 " ! cm 2 . The calorific value of the highest on the mix of skin durian with coconut shells and adhesive banana skin with temperature of carbonization 400 " g, and duration of ignition highest on a mixture of skin durian with coconut shell and adhesive banana skin at a temperature of carbonization 300 "
Biomass is a renewable energy source derived from plants and is known as green energy. Biomass is a term used for various types of organic matter in solid form that can be used as fuel. Bio Briquette is a solid fuel made from a mixture of biomass. This fuel is an alternative material that was developed in a bulk with relatively short time and is relatively cheaper. The use of briquettes that must be included with the use of a stove or stove which type and size must be adjusted to the needs. To increase the heat efficiency of the existing briquette stoves, this research was carried out using two different types of stove walls, namely cement-filled stoves and glass wool-filled walls. The performance of the stove can be seen from the combustion of biomass briquette fuel against the briquette shape was molded. From the tests that have been carried out, the efficiency of stoves with cement walls is 29.86%, while for stoves with glass wool walls is 40%. Of the three forms of bio briquette (ellipsoidal, cylinder, perforated cylinder) the use of cylindrical bio briquettes is better because the flame on the briquette is longer when compared to other forms.
The quality of an aggregate in a concrete mixture is one of the factors that affect the quality of the concrete. Geographically, Payakumbuh City and District 50 cities are passed by several rivers where the river's products are used by the local community as building material. This research uses a quantitative approach, the research method uses experiment. The results of this study found that the average compressive strength of normal fc concrete was 19.3 Mpa at the age of 14 days using coarse aggregate from Halaban river, the compressive strength value was 21.68 Mpa. The average compressive strength of normal concrete using the coarse aggregate mixture of Halaban and Bukik Limbuku river is 20.98 MPa and the average compressive strength of normal concrete using a mixture of coarse aggregate Halaban and Batang Agam river is 20.35 Mpa. The conclusion of this study is that coarse aggregate from Bukik Limbuku and Batang Agam river, although the quality of the gradation not include in the SNI standart, but after mixing the coarse aggregate from Halaban - Limbuku and Halaban - Batang Agam, the compressive strength more than fc. '19.3 Mpa.Keywords: Material, Concrete Quality, Compressive Strength, Gradation.
Kondisi Tanah Di Kota Payakumbuh khususnya kecamatan Payakumbuh Barat merupakan jenis tanah Lanau. Untuk itu perlu dilakukan perbaikan kondisi tanah agar dapat mendukung terhadap pembangunan infrastruktur di atasnya agar tidak terjadi gagal konstruksi, salah satunya yaitu dengan meningkatkan nilai CBR tanah lanau dengan penambahan ampas tebu. Metode yang digunakan dalam penelitian ini adalah eksperimental yaitu dengan penambahan variasi bahan tambah sebesar 2%, 4%, 6%, dan 8% dari berat tanah kering oven. Hasil penelitinan diperoleh terjadi peningkatan Nilai CBR dengan pencampuran abu ampas tebu pada semua variasi campuran dengan peningkatan terbesar terjadi pada variasi campuran 6% dimana nilai CBR tanah asli sebesar 2,94% meningkat menjadi 7,39%. Namun pada saat penambahan ampas tebu sebesar 8%, nilai CBR tanah Kembali menurun, namun nilai CBR lebih tinggi dari nilai CBR tanah asli. Artinya penambahan ampas tebu meningkatkan nilai CBR asli tanah lanau Kata Kunci: Tanah Lanau, CBR, ampas tebu
Tanah merupakan salah satu sumber daya alam yang sangat penting untuk mendukung keberhasilan pembangunan fisik infrastruktur. Sebelum mendirikan konstruksi bangunan terlebih dahulu harus dilakukan penyelidikan tanah. Jenis tanah dengan segala sifat teknis tanah merupakan faktor penting yang harus dipertimbangkan dan mutlak dilakukan sebelum struktur itu mulai dikerjakan dalam perencanaan suatu pondasi, agar tidak terjadi kegagalan konstruksi pada suatu bangunan. Dalam perencanaan konstruksi bangunan berupa jalan, jembatan maupun gedung membutuhkan data dan referensi tanah yang akurat, oleh sebab itu perlu perencanaan struktur bawah dan dasar tanah yang baik khususnya jenis dan klasifikasi tanah. Kesalahan dalam mengenal jenis dan klasifikasi tanah pada lokasi yang akan dibangun akan mengakibatkan masalah yang fatal seperti, terjadinya kembang susut tanah (swelling-shrinking) pada tanah dasar, terjadinya kegagalan suatu pondasi bangunan, dan terjadinya penurunan tanah setelah pembangunan selesai. Penelitian ini dilakukan untuk mengelompokkan klasifikasi tanah di Lima Kecamatan di Kota Payakumbuh dengan system AASHTO. Dimana dalam sistem klasifikasi AASHTO, tanah dibagi kedalam tujuh kelompok utama diantaranya (A - 1, A - 2, A - 3) tanah pasir dan (A - 4, A - 5, A - 6, A - 7) sebagian besar tanah lanau dan lempung. Dari hasil penelitian diperoleh di Lima Kecamatan Kota Payakumbuh dapat digolongkan tanah berpasir.
Salah satu daerah yang pada saat ini berpotensi dikembangkan untuk Agrowisata terdapat di daerah Spanjang Darek Kelurahan Balai Jariang Nagari Aia Tabik Kota Payakumbuh. Daerah ini belum terkelola dengan baik sehingga perlu dilakukan pengelolaan dan penyuluhan kepada masyarakat sekitar. Tim PKM STT Payakumbuh bekerjasama dengan Polres Kota Payakumbuh telah melakukan kegiatan pengabdian yang bertujuan untuk (1) melakukan penyuluhan kepada masyarakat sekitar tentang potensi-potensi yang dapat dikembangkan pada Daerah Spanjang Darek Kelurahan Balai Jariang, (2) mendorong masyarakat sekitar untuk melakukan pembenahan atau tata letak dari kawasan yang akan dijadikan tempat Agrowisata. Metode yang digunakan pada pengabdian ini adalah metode kunjungan lapangan berupa pemberian sosialisasi kepada masyarakat sekitar. Berdasarkan pelatihan tersebut didapatkan hasil berupa peningkatan pemahaman masyarakat tentang tata kelola ruang yang baik untuk menjadi daerah Agrowisata Alam. Kegiatan PKM ini diharapkan dapat berlanjut sampai dengan tahap perancangan dan analisi situasi mengenai pengembangan Objek wisata berbasis Agrowisata Alam.
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