Background: Perception and judgment against one’s own body is called body image. Limited studies have been performed on body image of the population living in boarding schools who has relatively homogeneous environmental characteristics and restricted access towards communication media.Objective: To determine the correlation between individual factors and environmental factors with body image of female students at religious boarding school.Methods: A cross-sectional study was conducted in 142 female students aged 15-19 years old in Islamic Centre Bin Baz (ICBB) boarding school Bantul. Individual factors included nutritional status, nutritional knowledge, and self-esteem, respectively measured by using BMI/age that interpreted using manual from Ministry of Health 2010, multiple choice questionnaire, and Rosenberg Self-Esteem Scale (RSE). Environmental factors encompassed culture, social economic status, and social support, respectively measured by using check lists of parent’s ethnics, social economic status questionnaire, Social Support Questionnaire Number (SSQN) and Social Support Questionnaire Satisfaction (SSQS). Body image was measured using CDRS (The Contour Drawing Rating Scale) form. All variables were tested using chi square test and logistic regression.Results: Individual factors that had significant correlations with body image were nutritional status (p<0.05; RP=1.3; 95%CI=2.68-2.83) and self-esteem (p<0.05; OR=21.3; 95%CI=3.97-114.3). Meanwhile, for environmental factors, they were social economic status (p<0.05) and social support satisfaction (p<0.05; 95%CI=0.02-0.95).Conclusion: Individual and environmental factors have correlation with body image of female students at religious boarding school.
<p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong>: There is a challenge to overcome nutrition problems as the number of older adults increases, including the older adults who live in nursing home. Food service in nursing home often get less attention, such as in the portion size of meals that is served to the older adult. In PSTW Budi Luhur, portion size is served by one representation of the older adults in each group or “pramurukti”, and it is still unknown whether the portion size is served accurately. Portion size infl uenced food and energy intake in adults.</em></p><p><em><strong>Objectives</strong>: To investigate the association between portion accuracy with food intake of older adults in PSTW Budi Luhur, Bantul, Yogyakarta.</em></p><p><em><strong>Methods</strong>: Forty four older adults were recruited in the observational, cross sectional study in PSTW Budi Luhur, Bantul, Yogyakarta from May to June 2015. Portion in distribution unit, portion accuracy, and food intake were measured by food weighing and observation for 15 days at lunch. Spearman rank correlation formula were used to analyze the association between portion accuracy and food intake.</em></p><p><em><strong>Results</strong>: Most of the portion sizes of grains, meat, poultry and fi sh, beans and bean products, fruits, and vegetables were served inaccurately. Food intakes from grains, meat, poultry and fi sh, and vegetables were mainly defi cient, while intakes from beans and bean products, and fruits were largely good. There was signifi cant association between portion accuracy and food intake in all food groups (p-value<0.05) with medium strength of correlation (r=0.4-<0.6).</em></p><p><em><strong>Conclusion</strong>: There was association between food accuracy and food intake in elderly, in which larger food portion leads to higher food intake, and vice versa.</em></p><p><strong>KEYWORDS</strong>:<em> portion, portion accuracy, food intake, older adults, nursing home</em></p><p><br /><strong>ABSTRAK</strong></p><p><em><strong>Latar belakang</strong>: Peningkatan jumlah lansia memberikan tantangan untuk dilakukannya upaya-upaya mengatasi atau menanggulangi permasalahan gizi yang sering muncul pada lansia termasuk lansia yang tinggal di panti wreda. Pelayanan makan di panti wreda kurang mendapat perhatian termasuk porsi makanan yang disajikan ke lansia. Di Panti Sosial Tresna Werdha Budi Luhur, pembagian porsi dilakukan oleh salah satu lansia pada tiap wisma atau pramurukti, dan tidak diketahui ketepatan porsi yang disajikan ke tiap lansia. Pada orang dewasa, besar porsi mempengaruhi asupan makan dan energi. </em></p><p><em><strong>Tujuan</strong>: Penelitian ini bertujuan untuk mengetahui hubungan antara ketepatan porsi dan asupan makan, gambaran ketepatan porsi dan gambaran asupan makan lansia di PSTW Budi Luhur. </em></p><p><em><strong>Metode</strong>: Penelitian ini merupakan penelitian observasional dengan rancangan studi cross sectional. Penelitian berlangsung pada bulan Mei-Juni 2015 dengan jumlah subjek 44 lansia. Porsi di unit distribusi, ketepatan porsi dan asupan makan diukur menggunakan metode penimbangan makanan dan observasi selama 15 hari pada saat makan siang. Uji yang digunakan adalah uji korelasi Spearman rank correlation.</em></p><p><em><strong>Hasil</strong>: Sebagian besar porsi makanan pokok, lauk hewani, lauk nabati, sayur dan buah yang disajikan tidak tepat. Sebagian besar asupan makanan pokok, lauk hewani dan sayur termasuk kurang, sedangkan lauk nabati dan buah termasuk baik. Hasil uji korelasi menunjukkan hubungan yang bermakna antara ketepatan porsi dan asupan makan makanan pokok, lauk hewani, lauk nabati, sayur dan buah (p<0,05) dengan kekuatan korelasi yang sedang (r=0,4-<0,6).</em></p><p><em><strong>Kesimpulan</strong>: Terdapat hubungan antara ketepatan porsi dan asupan makan pada lansia, semakin besar porsi yang diberikan maka semakin besar asupannya dan sebaliknya.</em></p><p><strong>KATA KUNCI</strong><em>: porsi, ketepatan porsi, asupan makan, lansia, panti wreda</em></p>
Background: The level of user satisfaction with the m-health application has a significant impact on its long-term viability. Aims: This study aims to determine user satisfaction levels about m-health applications for growth monitoring and children's development in Yogyakarta, Indonesia. Methods: This was a cross-sectional study conducted from May to November 2022 in Yogyakarta, Indonesia. The satisfaction survey was conducted on 100 respondents in Yogyakarta, Indonesia using the RASCH method with a mean rating of 1 2 3 4, from very disagree until very agree. Results: This finding showed that using RASCH method with 14 criteria the mean rate of user satisfaction is 3.5±1.5. The lowest rating is about the app's usage time suits me (3.1±1.4) and the highest rating is about the ease of use and I have many information about children health care (3.5±1.2 and 3.5±1.5 respectively). Conclusion: Based on user satisfaction evaluation tests, overall are good, for ease of use, helpfull time friendly, comfort, and providing information swiftly and properly. Futher this application needs policies to support children's health programs extensively.
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