Recent studies have illuminated the rheological behavior of synovial fluid and the role of protein and hyaluronan (HA). However, with respect to artificial joint replacement in standardized wear simulations, bovine serum is used as fluid test medium. Little is known about the rheological characteristics of bovine serum, which are needed for precise tribological investigations. The steady shear viscosity η of bovine calf serum is determined for protein concentrations used in standardized wear simulations depending on shear rate γ˙ and temperature T. Additionally, the density of the serum is determined for both protein concentrations. The results show shear thinning behavior of bovine calf serum with a nearly Newtonian behavior in the range of high shear rates. Within the range of high shear rates, mean viscosities of η = 0.82–0.88 mPa·s were found for protein concentrations of 20 g/L and mean viscosities of η = 0.88–0.94 mPa·s for 30 g/L, decreasing with temperature. Densities of 1.004–1.005 g/cm3 and 1.007–1.008 g/cm3 were found for 20 and 30 g/L protein concentrations, respectively.
Due to different rheological behavior of human synovial fluid and the test mediums for in vitro examinations, wear tests cannot replicate the in vivo situation completely. The standards for wear testing indicate calf serum as in vitro test medium. However, these standards do not contain precise information on the main constituent components and the rheological properties. In this study, bovine calf serum and newborn calf serum with a protein concentration of 20 g/L, both approved for wear testing defined by the International Organization for Standardization (ISO), were characterized according to their rheological properties to detect differences before and during tribological simulation. The rheological behavior was determined at five defined intervals of a tribological test. The two test fluids differ in their rheological properties before and during the test and can therefore lead to deviating results in tribological testing. Furthermore, both test media changes considerably over test duration. At a test duration of 0.5 Mio cycles, both fluids have changed so that there is no longer any difference between them in terms of rheological properties. These changes could be attributed to denaturation and degradation of proteins. Thus, the choice of medium impacts tribological test results which should be considered for the interpretation of these studies.
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