The present study sought to assess the response of Rhamdia quelen juveniles (6-8 cm total body length) to exposure to different concentrations of three herbicides: Roundup Original (18, 36, 72, and 144 μg/L), Primoleo (2.5, 5, 10, and 15 μg/L), and Facet (1.75, 3.5, 7, and 14 μg/L). Total protein (TP), glycogen (GG), total lipids (TL), triacylglycerols (TAG), lipid peroxidation (TBARS), and activity of the antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) in gills, liver, kidneys, and muscle were measured by spectrophotometry. Roundup (glyphosate) reduced the TP, GG, and TL in gills and TL in liver and kidney and increased TP in liver and increased GG in muscle. In contrast to Primoleo (atrazine), all tissues stored TAG and consumed LT, besides the gills also reduced PT. There was still an increase in GG in the kidneys and muscle. Facet (quinclorac) induced changes mainly in the liver (increased TP, TL, and TAG content) and muscle (increased GG, TL, and TAG depletion). Gill tissue exhibited TP depletion alone, and kidney tissue metabolism was unchanged. This fish species appears capable of modulating its enzymes to the point where it sustains no oxidative damage as a result of exposure to the herbicides glyphosate (possibly due to increased CAT activity), atrazine (despite no changes in SOD or CAT activity), and quinclorac (with increased lipid peroxidation, particularly in gill, kidney, and muscle tissue, despite elevated SOD activity). Although it is not considered a target species, R. quelen suffers harmful effects from interaction with these herbicides.

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Understanding species linkages and energy transfer is a basic goal underlying any attempt at ecosystem analysis. Although the first food-web studies were based on gut contents of captured specimens, the assessment of stable isotopes, mainly δ13C and δ15N, has become a standard methodology for wide-range analyses in the last 30 years. Stable isotopes provide information on the trophic level of species, food-web length, and origin of organic matter ingested by consumers. In this study, we analyzed the ontogenetic variability of δ13C and δ15N obtained from samples of three Neotropical fish species: silver sardine (Lycengraulis grossidens, n=46), white lambari (Cyanocharax alburnus, n= 26), and the red-tail lambari (Astyanax fasciatus, n=23) in Pinguela Lagoon, southern Brazil. We developed a new metric, called the Weighted Isotopic Signature (φ 15N or φ 13C, ‰), that incorporates ontogenetic variability, body growth, and natural mortality into a single number.