The danger of stunting threatens Indonesian children. The danger of stunting threatens Indonesian children. Stunting is when toddlers are shorter than their age, caused due to chronic malnutrition at 1000PHK from fetus to 2 years of age. The physical and brain development of stunted children is hampered and susceptible to disease, resulting in difficulty achieving. When adults are easily overweight so they are at risk of developing degenerative diseases. At the productive age, stunting children earn 20% less than children with optimal growth. Stunted children reduce the country's gross domestic product by 3%. For Indonesia, the loss due to child editing reaches Rp. 300 trillion per year. It is very necessary to prevent stunting, one of which is by doing the dedication to help mothers of toddlers provide nutritious food supplies to their toddlers so that they are healthy and have a good nutritional status so as to prevent stunting in their area. Fish is processed food that attracts and likes children (Widayani and Triatma, 2018). Reinforcement with a lack of attention to children's consumption, and often children eat only for pleasure. This is also supported by the low level of fish consumption in the city of Semarang (11.3 kg / year / capita which should have been 31.4 kg / year / capita). If this condition is allowed to drag on, toddlers will grow up to become children who do not like to eat fish so that the fulfillment of animal protein needs in the body is lacking. The aim is to provide nutrition education and training on healthy and nutritious catfish nuggets processing to prevent stunting. Methods of counseling and training for mothers of toddlers so that they are skilled at creating catfish nuggets. The nugget-making practice adds to the enthusiasm of toddler mothers. There was a change in the mindset of the mothers after the nutrition counseling activities and training in processing nutritious healthy nuggets. The mothers hope to be given back counseling and practice of fish processing and nutritious food on a regular basis. The hope in the future is that children will love to eat fish so that a nutritionally aware society will be realized.

Siswa SMA perlu diberikan pembelajaran keterampilan vokasional sebagai bekal keterampilan hidup setelah lulus dari sekolah dengan memanfaatkan sumber daya alam di daerah setempat. Penelitian ini berjuan untuk membuat model pembelajaran keterampilan vokasional berbasis potensi lokal buah jengkol pada mata pelajaran Prakarya dan Kewirausahaan serta menguji kevalidan dan keefektifan penggunaan model dalam kegiatan pembelajaran. Metode yang digunakan dalam penelitian ini adalah research and development yang disederhanakan dengan enam langkah yaitu analisis potensi dan masalah hingga uji coba skala terbatas. Langkah pertama yaitu studi pendahuluan untuk membangun model factual.  Model konseptual melalui analisis model faktual dan kajian teori, validitas model dilakukan melalui teknik delphi menggunakan validator ahli model. Menguji keefektifan model digunakan one group pre test-post test design dan penghitungan nilai gain. Hasil penelitian menunjukan pembelajaran project based learning yang mengangkat potensi lokal buah jengkol valid dan efektif untuk meningkatkan kecakapan siswa dalam bentuk kompetensi pengetahuan, sikap, dan keterampilan. Pengolahan jengkol menjadi produk seperti lempok jengkol yang memiliki nilai jual. Selain meningkatkan sikap dan keterampilan kewirausahaan, model ini juga dapat meningkatkan sikap menghargai potensi lokal di daerah setempat. The student of high school need to be given a vocational skills as a provision of living skill after graduating from the school by making use of the natural resources in nearby areas. This research is aimed to make vocational skill learning model based on local potency of jengkol on the subjects of Prakarya and Entrepreneurship as well as to test the validity and effectiveness of the model usage in learning activities. The method used in this research was a research and development that was simplified by six steps, namely the analysis of potentials and problems to a limited scale trial. The first step was a preliminary study to build a factual model. Conceptual model through factual model analysis and theoretical study, model validity was done through delphi technique using expert model validator. The effectiveness of the model was tested by using one group pre-test – post-test design and gained value calculation. The result of the research showed that the project based learning that raised the local potential of dog fruit is valid and effective to improve the students' skill in the form of knowledge, attitude and skill competence. Dog fruit might be processed into a product such as jengkol lempok that has a sale value. Besides improving entrepreneurial attitudes and skills, this model can also enhance the attitude of appreciating local potential in the local area.

The general objective of the study is to develop a fish processing of technology to improve total nutritional consumption for children under five years old in the area around the Campus of Semarang University (UNNES). Specific objectives are included: 1) Making prototypes of technology processing freshwater fish based (FWF). 2) To analyse protein and calcium levels, 3) Identifying the level of fish consumption of the children under five years old, 4) To analyse the total nutritional consumption of children under five years old. The study used a randomized controlled trial design (RCT) of children under five years old in the area around the Campus of UNNES. Retrieval of consumption data was done using the Food Consumption Recall (FCR) method and nutritional status with anthropometry. The result of the study is to prototype FWF nuggets n sausage given to the children under five years old in the feeding group model. The protein content of FWF nuggets and sausage are 14.91% and 13.81% as well as calcium are 1.95% and 1.88%. The children under five years old 100% like FWF nuggets and sausage. Consumption of fish and total nutrition consumption in children under five years old is improved (p <0.05). The results of the research can be used to develop FWF-based of nutrition improvement program to support the GEMARIKAN programme.

The covid-19 pandemic had the greatest impact on public health. The pandemic period has not ended and is still haunting the community. To maintain life, people must continue to do activities in meeting the nutritional needs of their families to be healthy so as to avoid the covid-19 virus. The impact of covid-19, more than 20% of children under five are malnourished. The pandemic condition has stirred and stirred the hearts of the research team to try out today’s nutritious processed food for children to improve their health. It is suspected that the provision of food can contribute to the protein sufficiency of children under five years old. Hope that adequacy consumption of nuggets can improve health because they are used as snacks or side dishes. Therefore, the quality test of nugget products is very necessary. The research objectives were to: 1) study the quality of nuggets, and 2) determine the health level of children under five. Completely randomized design (CRD) method for product quality. Pure experiment with randomized control trial design on children under five in Gunungpati area purposively on nugget intervention was done. Anamnesis method was carried out to explore children’s health and anthropometry with TB/U index to determine nutritional status. The study used 10 semi-expert panellists and 30 children under five years old. The results showed that nuggets were widely liked by children. Catfish nuggets can improve the health of children (p<0.05).

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