The climate of Bangladesh has changed drastically which may put considerable adverse impacts on mangrove fishers but very few studies focused on this professional group. An attempt was made to perceive the impact and adaptation measures of the Sundarbans mangrove resource users, employing interviews and focus group discussions. A total of 150 respondents were randomly selected from the Sundarbans west under Shyamnagar Upazila of Satkhira District. It was revealed that the abundance of fishes, fuel woods, honey, golpata (Nypa fruticans), and shrimp post-larvae (PL) was reduced considerably. The resource users have adapted themselves by changing their occupation and becoming jobless and depending on the other family members. PL collection, honey collection, shrimp culture, and wood collection were found professional adapting strategies to adopt cyclone, flood, salinity intrusion, river erosion, and drought. Several recommendations are elicited, the implementation of which is important to ensure livelihood sustainability of the mangrove communities.
The present study was conducted to assess the temporal distribution of ichthyofaunal composition of Basurabad beel in Khulna, Bangladesh and investigated the fish biodiversity and core threats to biodiversity to provide recommendations for conservation in the beel. During the study period, total 33 fish species were recorded belonging to 6 orders. The order wise fish species availability was maximum in Perciformes (39.40%) and minimum in Beloniformis (3%). The value of Shannon-Weaver diversity index was found higher in Fultola (1.19±0.41) and lowest in Basurabad (0.68±0.17) while the maximum value of Margalef richness index found in Basurabad (1.12±0.35) and lowest in Debitola (0.68±0.34). The value of Pielou's evenness index was higher in Boroitola (0.61±0.20) and lowest in Basurabad (0.31±0.16) however the Pielou's index showed an uneven distribution of fish species in the Basurabad sampling point. The value of Simpson dominance index was higher in Fultola (0.58±0.10) and lowest in Kishmath-Fultola (0.39±0.16). Ten different kinds of fishing gears were identified under 5 major groups in the beel. Among all the gears operated, seine net (Jagat Ber Jal) had the highest catch 31.3±4.1 CC/haul/day/gear (kg) followed by current jal 10.5±2.5 CC/haul/day/gear (kg). This study suggests that comprehensive studies on fisheries biology including reproductive biology, growth, stock assessment and their association with existing laws are essential for the sustainable management and conservation of fish species in the Basurabad beel.
Skipjack tuna (Katsuwonus pelamis) belongs to the Scombridae family to determine the consistency characteristics of tuna fish loins for 28th days at frozen (−18 ± 2°C) storage. The biochemical, microbial, and sensory quality were analyzed by association of official analytical chemists method, plate count, and Quality Index method (QIM), respectively. Protein, lipid, and moisture content were found to decrease significantly (p < 0.05) over the study period. Nonetheless, the values of ash, total volatile base nitrogen, tri-methyl amine nitrogen, pH, and peroxide increased significantly (p < 0.05). After 28 days of frozen storage, the total bacterial load in tuna fish loins was reduced from 3.8 × 105 to 3.3 × 104 colony forming unit/g. Total coliforms reduced from 113 to 5 Most Probable Number (MPN)/g, fecal coliforms declined to undetectable level from 13 MPN/g, and total Salmonella sp. also decreased from 1 MPN/g to unnoticeable, respectively. Organoleptically tuna loins were found in excellent condition up to 14th days although remained acceptable up to 28th days of the study period. The present findings should that the skipjack tuna loins can be retained under an acceptable limit for human consumption at frozen storage conditions up to 28th days.
The study was conducted in aims to investigate the effects of frozen storage and cooking conditionson proximate compositions and formaldehyde content (FA) in some selected fish from three different sourcesin Bangladesh. Proximate composition in fresh and final frozen samples was determined by standard AOACmethod and FA content in fresh, frozen stored, and cooked samples was determined by spectrophotometricmethod. Among the studied fishes, marine fish contained higher protein (except Rita), lipid, and ash followedby estuarine and culture fish samples. Protein, moisture and ash content decreased and lipid content increasedsignificantly (p<0.05) during frozen storage for all samples and sources. The FA was lower in cultured fishsamples compared to that of the river and marine fish samples, both at fresh and end of frozen storage. Atfresh condition, FA content in all samples ranged from 0.41 to 0.71µg/g, 0.51 to 0.89µg/g, and 0.73 to1.69µg/g which increased to 0.95 to 2.11µg/g, 1.74 to 1.95µg/g, and 3.22 to 5.20µg/g at end of the storageperiod, respectively (p<0.05). Further, FA content significantly decreased after cooking in all the fishsamples (p<0.05). However, irrespective of fish species and sources, the FA content was higher than WHOrecommended value (0.2 µg/g). The study findings revealed that longer frozen storage of fish could be apublic health concern to the consumers.
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