Background The Coronavirus is still exhibiting cases in Bangladesh thus educational institutes are still ceased over one year, it becomes burdens to students at post lockdown period. Objectives Identifying the changes in eating habits and lifestyles including, physical activity, sleeping hours, and sleep quality after the cancellation of lockdown than the period of restrictions. Methods A quasi-experimental cross-sectional study was conducted among 394 students in Bangladesh using a structured questionnaire from February 3, 2021, to February 13, 2021. Results Consuming homemade foods drops by 8.63% at post lockdown than lockdown period . At post lockdown, 26.67% of students gained weight whereas 47.46% of respondents never engaged in any physical works. There has been a significant correlation between weight gain and physical activities (p = 0.007). Not continuing the academic activities from home was significantly associated with weight changes (AOR = 1.73; 95% CI: 1.01, 2.95), meals per day (AOR = 3.25; 95% CI: 1.79, 5.92), screen time for entertainment (AOR = 3.08; 95% CI: 1.78, 5.33), sleeping hours (AOR = 2.23; 95% CI: 1.30, 3.83), and sleep quality (AOR = 2.38; 95% CI: 1.35, 4.23) whereas female gender was related to meals per day (AOR = 1.77; 95% CI: 1.06, 2.95) and sleep quality (AOR = 1.76; 95% CI: 1.09, 2.85). However, 43.91% of respondents never felt any sleep disturbances. The rates of students who always experienced mentally tired, resentment, and sadness at post lockdown was lower than lockdown period. All of these changes were significant (p < 0.000) in terms of the lockdown situation. Conclusions This study shows notable changes in eating habits and lifestyles after lockdown which may indicate the tendency to adopt normal life than restrictions.
Menstrual disorder is a common fact includes menstrual irregularity, amenorrhea, dysmenorrhea, menorrhagia, oligomenorrhea, polymenorrhea and other related symptoms. Realizing the fact, the present investigation was carried out to determine the prevalence of menstrual disorders among female overweight and obese students and their association with different life style factors. A descriptive cross-sectional study was carried out among 70 overweight students from Patuakhali science and Technology University, Bangladesh through self-administered structural questionnaires. The data were collected on hemoglobin level (g/dl); menstrual pattern viz. menstrual cycle length, duration and flow; lifestyle factors including junk food consumption and dietary pattern. The statistical test was carried out using SPSS V16. The hemoglobin level test ensured that 20% students were non-anemic, 44.3% were mild anemic and 35.7 % were moderate anemic and the mean hemoglobin level was 10.12g/dL. The most commonly observed menstrual disorders among students were dysmenorrhea (47.1%), irregular menstruation (11.4%), menorrhagia (1.4%) and oligomenorrhea (11%). It was observed that 1.4% had scanty flow, 65.7% had normal flow whereas 32.9% had heavy flow of blood. However, the mean flow was 31.6ml. The habit of junk food consumption was found in 88.6% of the respondents and 24.3% of the students practice dieting. Additionally, the respondents who didn’t consume junk foods had regular cycle length although about 88.6% students had regular menstruation cycle and 78.2% had normal duration of flow. Most of the respondents were in moderate dietary diversity score (10.5%) because they maintain a diet chart. The hemoglobin levels ensured that 80% students were found clinically anemic. Thus the study concluded that obesity made the students susceptible to anemia.Asian J. Med. Biol. Res. September 2018, 4(3): 259-266
Background Adequate good quality of sleep is essential for physical fitness during pregnancy as well as being a depressive symptoms-free mind. However, there is little evidence of the relationship between depressive symptoms and poor sleep quality among pregnant women in Bangladesh. This study aimed to find the association between depressive symptoms and poor sleep quality among pregnant women in northern rural Bangladesh. Methods A community-based cross-sectional study was carried out from May 2021 to June 2021 among 481 pregnant women tested positive in the pregnancy test of Jaldhaka and Dimla Upazila of Nilphamari district, Rangpur Division. Data were collected with a structured questionnaire including socio-demographic conditions, sleep quality, and depressive symptoms, comprising the Pittsburgh Sleep Quality Index (PSQI) and the Patient Health Questionnaire- 9 (PHQ-9). Results 8.94% of the women had depressive symptoms, whereas 38.88% of the participants were bad sleepers. However, women who had depressive symptoms [Adjusted odds ratio (AOR) = 2.55; 95% CI 1.33-4.9] and educational qualifications above 10 years [AOR = 0.60; 95% CI: 0.39-0.92] were associated with poor sleep quality. Conclusions A higher percentage of pregnant women had poor sleep quality, whereas depressive symptoms and academic background of the participants were significantly associated with poor sleep quality. Ensuring adequate sleep time and better quality could be helpful to prevent depressive symptoms.
Open restaurant food vendor and consumer status as well as hygienic condition of different types of food at Dumki, Patuakhali upazila, and Kuakata union of Patuakhali district were determined. Ninety shops with 180 open restaurant food samples were collected. Among the food vendors, 97.78% were male. Maximum (68%) of them were between 21-40 years of age. The majority (54%) of them were primary educated. Half of the vending shops located on the sidewalk and one third on the footpath. The majority (81%) of the respondent had their daily net profit up to TK. 500. About 64% of vendors did not cover their food while selling; 47.78% used unclean towels and 27.78 % used plate followed by paper & polythene (49.45%) as a serving media. Everyone used tube-well water as drinking water. The few had a business permit or food-selling permit. Maximum (83.33%) consumers were male, and the highest consumers (76.667%) were aged between 21-40 years. The majority (57.77%) of consumers always consume foods on roadside. 60% of the consumers suffered from diseases. Only 4.44% of consumer had enough knowledge about nutrition and 8.89% in hygiene. About all food items contained E. coli. and salmonella. Water and salad was fully contaminated by this microorganism.
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