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This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Fishers’ local ecological knowledge (LEK) can be used to reconstruct or supplement long-term trends in heavily exploited population or poorly assessed species with low biomass. We used historical memories of small-scale fishers to understand their perceptions of changes in catch trends in marine fisheries over the last 20 years. The study aimed at evaluating how fishers could provide consistent and reliable data on major fish species/groups comparable with official catch data and to explore the potential of increasing their participation in fishery management. We conducted focus group discussions (FGDs) and key informant interviews with experienced fishers and stakeholders, using a structured template related to the catch and effort data. Using FGD data, we systematically compared changes in fish catch rates and effort over time and space. Data were collected on major groups of species that had reasonable landing over time. Overall, the analysis revealed changes in catch rate, monthly landings per landing center, factors that likely influence the catch trends, and the spatial expansion of fisheries. Our study provides insight into species’ abundance over time. Fishers’ LEK shows declining catch rates for major species and groups, but monthly harvests at landing centers have increased over two decades because of increased fishing efforts. Small-scale fishers are catching more fish from deeper waters over time, indicating a geographical expansion and/or development of fisheries beyond traditionally exploited areas. Such expansions of nearshore fisheries may result from the overfishing of nearby areas. On the contrary, this could be viewed as a positive indication of the potential for growth and development of small-scale fisheries in the region, especially in the context of the blue economy. The agreement between official statistics and fishers’ data on species catch trends over time suggests that fishers have a good understanding of their fishing system. This indicates that fishers’ knowledge could be invaluable, especially in data-poor areas. LEK integration into policy and management is thus expected to facilitate the efficient management of small-scale fisheries.

One of the most important aspects of Bangladesh's textile industry is denim. Bangladesh now has a new opportunity thanks to the global demand for denim among fashion industry professionals. Entrepreneurs from Bangladesh provide denim products to well-known international merchants all over the world. The worldwide denim market is predicted to expand by roughly 8% through the year 2020. We must raise the standard of denim if we are to keep up with the expanding industry. In contrast to projectile and rapier systems, air-jet weaving machines nowadays can weave practically all types of yarns without any issues and at higher rates. Due to this, air-jet looms are an excellent substitute for other weft insertion techniques. This kind of device still has one significant flaw, though, and that is the enormous power consumption brought on by the creation of compressed air. Researchers and manufacturers of air-jet looms have therefore worked very hard to find a solution to this issue and achieve a huge reduction in air consumption without compromising loom performance or fabric quality. Therefore, the purpose of this project is to look into ways to decrease air consumption and reduce auxiliary selvedge waste without any decrease in loom performance and fabric quality on existing air-jet weaving looms which reduce the manufacturing costs with process improvement. Just updating the air pressure allowed a weaving mill to reduce air usage by 11 cfm. So, with just almost no cost, a company with 100 looms could save $0.15 M each year, on compressed air. Two new methods for decreasing process costs on air jet looms have also been developed by this project work.

The study was conducted in aims to investigate the effects of frozen storage and cooking conditionson proximate compositions and formaldehyde content (FA) in some selected fish from three different sourcesin Bangladesh. Proximate composition in fresh and final frozen samples was determined by standard AOACmethod and FA content in fresh, frozen stored, and cooked samples was determined by spectrophotometricmethod. Among the studied fishes, marine fish contained higher protein (except Rita), lipid, and ash followedby estuarine and culture fish samples. Protein, moisture and ash content decreased and lipid content increasedsignificantly (p<0.05) during frozen storage for all samples and sources. The FA was lower in cultured fishsamples compared to that of the river and marine fish samples, both at fresh and end of frozen storage. Atfresh condition, FA content in all samples ranged from 0.41 to 0.71µg/g, 0.51 to 0.89µg/g, and 0.73 to1.69µg/g which increased to 0.95 to 2.11µg/g, 1.74 to 1.95µg/g, and 3.22 to 5.20µg/g at end of the storageperiod, respectively (p<0.05). Further, FA content significantly decreased after cooking in all the fishsamples (p<0.05). However, irrespective of fish species and sources, the FA content was higher than WHOrecommended value (0.2 µg/g). The study findings revealed that longer frozen storage of fish could be apublic health concern to the consumers.