Background: The aim of the present study is to describe the morphological and histological features of Harderian gland (HG) in long-legged wadding bird (ibis) and different domestic birds (duck, goose, and pigeon). The HG of forty adult male and female from the four avian species constituted the material of the study. Result: The HG extended from the optic nerve to the rostral part of the eyeball presents two extremities, one posterior and other anterior, from which the excretory duct was arisen. Between two extremities of the gland, middle groove is present in case of duck and geese, while middle isthmus is present in case of ibis. In pigeon, the gland appeared pointed oval in shape. Microscopically, the HG was multilobular; each lobule was composed of secretory acini that were lined by a single layer of columnar epithelium. In all studied birds, a single duct located centrally with an irregular lumen. In goose, there were crypts along the duct while in duck, the central lumen had villi-like folds projected into the central canal of the tubules. In ibis, the irregular lumen was narrow and elongated while in pigeon, the gland had a central cavity that collected the secretion from tubules arranged radially around the cavity; also, the gland mainly contained both acidic and neutral mucopolysaccharides. Conclusion: This work revealed that the histological structure of HG in the four avian species showed characteristic features and thus explained the relationship between their habits and behavior on the structure of this gland.

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This study investigated the dietary effect of Spirulina platensis phycocyanin (SPC) on growth performance (body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR)) at starter, grower, and finisher stages, intestinal histomorphology, serum biochemical parameters, inflammatory and antioxidant indices, and proinflammatory cytokines (tumor necrosis factor-α and caspase-3) immune expression in broiler chickens. In total, 250 one-day-old chicks (Ross 308 broiler) were randomly allotted to five experimental groups (5 replicates/group, 10 chicks/replicate) and fed basal diets supplemented with five levels of SPC (0, 0.25, 0.5, 0.75, and 1 g kg–1 diet) for 35 days. Compared with SPC0 treatment, different SPC levels increased the overall BW and BWG without affecting the total feed consumption. However, the FCR decreased linearly with an increase in supplementation level. The serum levels of total proteins, albumin, globulins, and growth hormone increased linearly by increasing levels of SPC supplementation. Further, SPC supplementation increased the thyroxin hormones without affecting serum glucose and leptin levels. Serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) values decreased in broilers fed SPC0.250 and SPC1 diets. Triglycerides (TG) decreased in SPC0.25-, SPC0.75-, and SPC1-treated groups. Though antioxidant enzyme activities (total antioxidant capacity, catalase, and superoxide dismutase) increased linearly and quadratically, malondialdehyde (MDA) decreased linearly by increasing the SPC level. There was no effect on serum proinflammatory cytokines IL1β levels. Immunolabelling index of caspase-3 and tumor necrosis factor-α (TNF-α) were downregulated by SPC supplementation. The intestinal histomorphology is represented by increased villus height, the villus height to crypt depth ratio, and numbers of goblet cells in different sections of the small intestine. In conclusion, SPC supplementation is beneficial in broiler chicken diets due to its growth-promoting, antioxidant, and anti-inflammatory properties.

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