This study examines the possibility of employing an electroless-plated Ni(P) layer as a diffusion barrier between the Sn bonding layer and Cu bump for 3D integration applications. We bonded the samples at different bonding temperatures (200∼350 • C) and probed into the bonding morphology to evaluate the effects of the addition of a Ni(P) barrier. Combination of scanning electron microscopy (SEM) and transmission electron microscopy (TEM) analyses revealed that the Ni(P) barrier effectively suppressed Cu diffusion while an interaction between Ni(P) and Sn consumed the barrier in a gradual manner. The samples with a Ni(P) barrier were found mechanically much more reliable than those without a barrier, owing to suppressed IMC reaction and Cu diffusion. In addition, the insertion of a Ni(P) barrier did not affect the resistance much in comparison with the samples without a barrier.) unless CC License in place (see abstract). ecsdl.org/site/terms_use address. Redistribution subject to ECS terms of use (see 128.210.126.199 Downloaded on 2015-07-06 to IP

This study examines the effects of doping ZnO nanowires (NWs) with Sn on the growth morphology and electrical properties. ZnO NWs with various Sn contents (1-3 at.%) were synthesized using the vapor-liquid-solid method. Scanning electron and transmission electron microscopy analyses showed that all of the Sn-doped NWs grew in a bamboo-like morphology, in which stacking faults enriched with Sn were periodically inserted. We fabricated a hybrid film of InZnO sol-gel and Sn-doped ZnO NW networks to characterize the effects of Sn doping on the electrical properties of the NWs. With increasing doping density, the carrier concentration increases significantly while the mobility decreases greatly. The resistivity remains scattered, which suggests that Sn doping in ZnO is not an effective method for the enhancement of conductivity, since Sn does not readily incorporate into the ZnO structure.

ABSTRACT. The genetic relatedness of 7 Korean type O field strains of foot-and-mouth disease virus (FMDV) in clinical specimens collected from 5 different geographic locations in 2000 was investigated. The sequence of 162 nucleotides (nt 478-639) at the 3' end of the 1D (VP1) genes was determined from amplified cDNA fragments, and subjected to the analysis for the sequence identity/diverge nce and phylogenetic relationship. The overall nucleotide sequence divergence among the 7 field strains was 0 to 3.8%, suggesting t hat they are closely related to each other. Phylogenetic analysis with the known Middle East-South Asia (ME-SA) topotype strains showed that the 7 Korean field strains formed two distinct clusters within the same lineage of the ME-SA topotype strains. Cluster 1 consisted of the strains of the primary foci of infection (Paju and Hongseong), and closely related to the strains prevailed in the Far East. Cluster 2 comprised those of subsequently affected regions (Boryeong, Yongin, and Chungju), and was further diverged from the Cluster 1. The result of phylogenetic analysis indicated that the Korean strains may have evolved from a common ancestor of the Pan Asia strains, and that at least 2 phylogenetically clustered variants within the same lineage were prevalent during the epidemic. The potential origin and sources of the virus introduction to Korea were discussed. KEY WORDS: foot and mouth disease, molecular epidemiology, serotype O.

AbstractsTo increase the quality of Korean traditional yakju, we prepared seed cultures by fermentation at 20 o C for 2 days after addition of 140% water, 3% nuruk and 1.5% yeast into cooked rice. After the 200% cooked rice, 120% water and 0.08% commercial saccharifying enzyme were added to seed cultures and fermented for 2 days at 20 o C, wild ginseng was added and then further fermented for 5 days. Physicochemical properties of traditional yakju were investigated. Ethanol was produced (18.5%) by the addition of 1.2% wild ginseng. However, ethanol content was not increased by addition of microwave treated-wild ginseng and rice (either cooked rice or raw). The traditional yakju obtained by fermentation at 20 o C for 5 days, after 90 sec of microwave treated-wild ginseng was added into main fermentation broth, showed good total acceptability and also contained 791 ppm saponin.

ABSTRACT.A survey was performed to investigate major paddy field weeds and frequently used herbicides in Gyeonggi province, Korea in order to establish a system to efficiently control herbicide-resistant weeds. The dominant paddy field weeds included Echinochloa spp. (22%), Eleocharis kuroguwai (14%), Sagittaria trifolia (13%), Scirpus juncoides (12%), Monochoria vaginalis (9%) and Sagittaria pygmaea (7%), and the most widely used herbicides were butachlor 33% CS (25%), benzobicyclon + fentrazamide + imazosulfuron 11.5% SC (9%), cyclosulfamuron + mefenacet 22.2% SC (9%), butachlor 5% GR (6%), and oxadiazon 12% EC (6%) in Gyeonggi province, Korea. Many paddy rice growers considered S. juncoides, M. vaginalis, S. pygmaea and C. difformis as herbicide-resistant weeds. An extensive research deserves to be conducted to monitor occurrence of herbicideresistant paddy weeds in Gyeonggi province, Korea.