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BackgroundGraphene oxide (GO) is a highly oxidized graphene form with oxygen functional groups on its surface. GO is an excellent platform to support and stabilize silver nanoparticles (AgNP), which gives rise to the graphene oxide-silver nanoparticle (GOAg) nanocomposite. Understanding how this nanocomposite interacts with cells is a toxicological challenge of great importance for future biomedical applications, and macrophage cells can provide information concerning the biocompatibility of these nanomaterials. The cytotoxicity of the GOAg nanocomposite, pristine GO, and pristine AgNP was compared toward two representative murine macrophages: a tumoral lineage (J774) and peritoneal macrophages collected from Balb/c mouse. The production of reactive oxygen species (ROS) by J774 macrophages was also monitored. We investigated the internalization of nanomaterials by transmission electron microscopy (TEM). The quantification of internalized silver was carried out by inductively coupled plasma mass spectrometry (ICP-MS). Nanomaterial stability in the cell media was investigated overtime by visual observation, inductively coupled plasma optical emission spectrometry (ICP OES), and dynamic light scattering (DLS).ResultsThe GOAg nanocomposite was more toxic than pristine GO and pristine AgNP for both macrophages, and it significantly induced more ROS production compared to pristine AgNP. TEM analysis showed that GOAg was internalized by tumoral J774 macrophages. However, macrophages internalized approximately 60 % less GOAg than did pristine AgNP. The images also showed the degradation of nanocomposite inside cells.ConclusionsAlthough the GOAg nanocomposite was less internalized by the macrophage cells, it was more toxic than the pristine counterparts and induced remarkable oxidative stress. Our findings strongly reveal a synergistic toxicity effect of the GOAg nanocomposite. The toxicity and fate of nanocomposites in cells are some of the major concerns in the development of novel biocompatible materials and must be carefully evaluated.Electronic supplementary materialThe online version of this article (doi:10.1186/s12951-016-0165-1) contains supplementary material, which is available to authorized users.

Cadmium (Cd) and lead (Pb) concentrations and their relationship to the cocoa content of chocolates commercialized in Brazil were evaluated by graphite furnace atomic absorption spectrometry (GF AAS) after microwave-assisted acid digestion. Several chemical modifiers were tested during method development, and analytical parameters, including the limits of detection and quantification as well as the accuracy and precision of the overall procedure, were assessed. The study examined 30 chocolate samples, and the concentrations of Cd and Pb were in the range of <1.7-107.6 and <21-138.4 ng/g, respectively. The results indicated that dark chocolates have higher concentrations of Cd and Pb than milk and white chocolates. Furthermore, samples with five different cocoa contents (ranging from 34 to 85%) from the same brand were analyzed, and linear correlations between the cocoa content and the concentrations of Cd (R(2) = 0.907) and Pb (R(2) = 0.955) were observed. The results showed that chocolate might be a significant source of Cd and Pb ingestion, particularly for children.

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Este trabalho descreve um sistema de pré-concentração para cobalto utilizando a resina Amberlyst A-26 modificada com morfolinaditiocarbamato de amônio. O metal foi retido quantitativamente em uma coluna de vidro contendo 1,30 g da resina modificada com 6% (m/m) de reagente quelante, em pH 5,5. O complexo colorido formado foi dissolvido com etanol e analisado por espectrometria de absorção atômica com chama em 240,7 nm. A eluição do complexo com 10 mL de etanol permitiu um fator de pré-concentração igual a 25, sendo possível a re-utilização de uma mesma coluna. O limite de quantificação obtido foi de 2,0 μg L -1 com RSD de 2,9%. O estudo de concomitantes mostrou que somente Cd(II) e Ni(II) interferem no sistema. O método proposto é simples e de baixo custo, podendo ser usado para determinação de cobalto em águas naturais.A preconcentration system for the determination of cobalt in water was developed. The studied system uses a glass column packed with Amberlyst A-26 resin modified with ammonium morpholinedithiocarbamate. The metal was quantitatively retained in the column containing 1.30 g of resin modified with 6% (m/m) of chelating reagent, at pH 5.5, resulting in a coloured complex which was eluted with 10.0 mL of ethanol. The final solution was analysed by flame atomic absorption spectrometry at 240.7 nm. Using these conditions a preconcentration factor of 25 was obtained and depending on the concentration of cobalt present in the solution it was possible to re-utilise the packed column several times. The limit of quantification was 2.0 μg L -1 with RSD of 2.9%. The foreign ions effect was studied and only Cd(II) and Ni(II) showed interference. The proposed method showed to be simple, of low cost, easy to handle and has been applied for the determination of cobalt in natural water samples.

The evaluation of selenium-enriched vegetables as potential dietary sources of selenium, an essential element for humans, requires an assessment of the plant's accumulation ability as well as of the bioaccessibility and speciation of the accumulated selenium, which influence its biological effects in humans. Lettuce hydroponically grown at three selenite (SeVI)/selenate (SeIV) amendment levels was characterized accordingly. Selenium accumulation in lettuce leaves was greatest with Se(VI) amendment, whereas bioaccessibility was 70% on average in both cases. Selenium speciation in gastrointestinal hydrolysates, characterized by anion and cation exchange HPLC-ICP-MS, showed that Se(IV) was largely biotransformed into organoselenium metabolites, with selenomethionine accounting for 1/3 of the total detected species, whereas Se(VI) was incorporated as such in the edible portion of the plant, with only a small fraction (∼20%) converted into organic species. Taking into account both nutritional quality and safety, the Se(IV)-enriched lettuce appeared more favorable as a potential selenium source for human consumption.

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