Setyobudi E, Soeparno, Helmiati S (2011) Infection of Anisakis sp. larvae in some marine fishes from the southern coast of Kulon Progo,. The prevalence, intensity and distribution of Anisakis sp. larvae which infected some fishes at the southern coast of Kulon Progo District were investigated. Totally 95 fish specimens were collected during December 2007. Results of the present study indicated that the Anisakis sp. larvae infected various fish species i.e: Trichiurus lepturus, Parupeneus sp., Lutjanus malabaricus, Terapon jarbua and Caesio sp. Prevalence and mean intensity of infection showed the differences between fish species. The highest mean intensity of infection was found in L. malabaricus (7.71 larvae/infected host) and T. Lepturus (3.18 larvae/infected host), while the lowest intensity of infection was found in Parupeneus sp., T. jarbua and Caesio sp. (1 larvae/infected host). Infected host organs were body cavities (peritoneum), digestive tract, gonads, and liver. Presence of this parasite may be harmful for consumer; however it can be used for several ecological studies as biological tags.
The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell (FCS). Materials used in the experiment consisted of 9 male Kacang goat (6 - 9 months of age and ± 18,67 kg of body weight), corn straw, rice bran and FCS using three types of starters. The goat was divided into 3 groups of FCS fermentation of cocoa shell were carried out using 3 types of starters, i.e. cocoa shell fermentation 1) without additional starter (WAS FCS), 2) with Bioplus (Bioplus FCS, 3) with burger feed sauce (BFS FCS). All goats were fed corn straw and rice bran amounting to 70% and FCS amounting to 30% for 2 months. They were then slaughtered at Majeluk Slaughterhouse, Lombok. The data of carcass quality, non-carcass component, cholesterol content, and marbling were collected. The results showed that the carcass quality and non carcass component of Kacang goat were not significantly different among the feed treatments. However, the cholesterol content of meat was significantly different among the feed treatments (P<0.05). The average of carcass percentage, backfat thickness, rib eye area, fleshing index, cholesterol content and marbling of Kacang goat fed WAS FCS were 47.69%, 1.68 mm, 29.01cm2, 0.85%, 30.13 mg/100g, and 0.16%; fed Bioplus FCS were 48.67%, 1.80 mm, 30.79 cm2, 0.91%, 34.96 mg/100g and 0.05%; fed BFS FCS were 48.02%, 1.74 mm, 29.90 cm2, 0.77%, 31.88 mg/100g, and 0.11%, respectively. Non-carcass component of Kacang goat was not significantly different among the feed treatments, it was 42.41±0.064% in average. Cholesterol content of meat of Kacang goat differed among the feed treatments (P<0.05). Kacang goat fed WAS FCS had the lowest cholesterol content (30.13 mg/100 g). It could be concluded that Kacang goat fed ration containing fermented cocoa shell with several starters produced similar carcass quality and non carcass component. However, FCS without additional starter resulted in lower cholesterol content of meat.
INTISARIPenelitian ini bertujuan untuk mengetahui kualitas karkas, marbling dan kandungan kolesterol daging serta komponen non karkas sapi Bali Jantan yang diberi pakan mengandung kulit buah kakao (KBK) fermentasi. Materi yang digunakan dalam penelitian ini adalah 8 ekor sapi Bali jantan berumur 1,5-2 tahun dan berat badan 162,52±13,51 kg. Sapi Bali dibagi secara acak ke dalam 2 kelompok perlakuan pakan. Kelompok I diberi pakan yang mengandung 30% konsentrat komersial dan 70% jerami jagung, sedangkan kelompok II diberi pakan yang mengandung 30% konsentrat (15% KBK fermentasi bioplus dan 15% konsentrat komersial) dan 70% jerami jagung. Sapi digemukkan selama 2 bulan dan dipotong pada akhir perlakuan pakan serta dianalisis kualitas karkas, marbling dan kandungan kolesterol daging dan komponen non karkasnya. Hasil penelitian menunjukkan bahwa perlakuan pakan tidak memberikan perbedaan yang nyata pada kualitas karkas, marbling dan kandungan kolesterol serta komponen non karkas sapi Bali. Persentase karkas, tebal lemak punggung, rib eye area dan indeks perdagingan sapi Bali kelompok I berturut-turut adalah 54,76%, 2,80 mm, 61,79 cm 2 , 0,94%, sedangkan kelompok II berturut-turut adalah 53,77%, 2,68 mm, 61,01 cm 2 , 0,91%. Tingkat marbling dan kadar kolesterol sapi Bali kelompok I berturutturut adalah 3,91% dan 85,00 mg/100g dan kelompok II berturut-turut adalah 3,43% dan 76,75 mg/100g. Kesimpulan hasil penelitian adalah bahwa kulit buah kakao yang difermentasi dengan bioplus dapat digunakan untuk mensubstitusi penggunaan konsentrat komersial padapakan sapi Bali dan menghasilkan kualitas karkas dan marbling daging sapi Bali yang tidak berbeda dengan sapi Bali yang mendapat pakan kontrol.(Kata kunci: Kulit kakao fermentasi, Karkas, Kadar kolesterol, dan Marbling daging sapi Bali) ABSTRACT
Sixty male broiler chickens was used to investigate the effects of dietary soybean meal (SBM) with soy-milk waste (SMW) substitution using growth performance, protein-energy efficiency ratio, and physical meat quality as response criteria. The birds were given control diet (SMW-0), or a control diets with 5% (SMW-1), 10% (SMW-2), and 15% (SMW-3) soy-milk waste substitutions. Each treatment was replicate 3 times, with 5 birds per replication. The obtained data were subjected to Oneway arrangement of ANOVA, and continued subsequently with Duncan's new Multiple Range Test. Results showed that substituting SBM with SMW did not influence protein and energy consumption, as well as feed consumption and energy efficiency ratio. However, dietary substitution with 10% SMW improved (P<0.05) protein efficiency ratio, body weight gain, and slaughter weight, resulting in lower (P<0.05) feed conversion ratio. The meat pH, water holding capacity, cooking loss, and tenderness values did not influence by 5-15% SMW substitution.
Indonesia has a political concept of language that is always updated in a certain period of time. The concept was born from a scientific meeting entitled “Seminar Politik Bahasa Nasional” (1975), “Seminar Politik Bahasa” (1999) and finally, “Seminar Politik Bahasa” (2015). Each scientific meeting produces a concept of language politics that is complementary and updates the previous concept. Furthermore, the concept of language politics is closely related to the implementation of a language policy in Indonesia. The research method used is content analysis. The data sources used are books, document archives, and photographs that record language political events over a period of 40 years. The results of this study indicate that (1) the concept of national language politics in the version of the Seminar Politik Bahasa Nasional (1975) focuses more on aspects of Indonesian, regional languages, and foreign languages; the political concept of the national language version of the Seminar Politik Bahasa (1999) focuses more on aspects of Indonesian language and literature, regional language and literature, and foreign languages, and the national language politics version of the Seminar Politik Bahasa (2015) emphasizes improving the function of Indonesian language into an international language; and (2) the political concept of national language 1975 and 1999 language politics became the elaboration of Pasal 36 UUD 1945 and the 2015 political concept of language became the elaboration of UU No. 24 Tahun 2009 and PP No. 57 Tahun 2014.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.