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The microwave irradiation experiment of Nantong coal (NTC) and Laigang coal (LGC) has been carried out in a microwave oven and the transformation of organic sulfur and its functional groups was investigated via compact sulfur tester and Fourier transform infrared spectra. The dielectric properties of coal sample are also measured by an Agilent N5244A network analyzer. The result shows that a certain amount of organic sulfur in both NTC and LGC is transformed into iron sulfide, sulfate, and sulfur-containing gas after irradiation of microwave. The retention proportion of the three typical sulfur-containing functional groups in coal is ranking as: disulfide bond (S S) > sulfinyl (S O) > sulfydryl ( SH), and such phenomenon has been explained by the first principle calculation based on the density functional theory. The calculation results of Fukui indices, electrostatic potential, and frontier orbital analysis indicate the reactivity of the S O and S S is lower than that of the SH. The calculated bond dissociation enthalpies and bond dissociation times indicate the chemical bonds of SH and S S need more time to rupture than S O when microwave power is 1000 W.

The effects of added poplar on the tar formed during the co-pyrolysis of poplar and fat coal at high temperature were discussed, and two stages were proposed to describe the mechanism of the effects based on the addition levels.

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