In tropical agroecosystems, limited N availability remains a major impediment to increasing yield. A 15N-recovery experiment was conducted in 13 diverse tropical agroecosystems. The objectives were to determine the total recovery of one single 15N application of inorganic or organic N during three to six growing seasons and to establish whether the losses of N are governed by universal principles. Between 7 and 58% (average of 21%) of crop N uptake duringthe first growing season was derived from fertilizer. On average, 79% of crop N was derived from the soil. When 15N-labeled residues were applied, in the first growing season 4% of crop N was derived from the residues. Average recoveries of 15N-labeled fertilizer and residue in crops after the first growing season were 33 and 7%, respectively. Corresponding recoveries in the soil were 38 and 71 %. An additional 6% of the fertilizer and 9.1 % of the residue was recovered by crops during subsequent growing seasons. There were no significant differences in total 15N recovery (average 54%) between N from fertilizer and N from residue. After five growing seasons, more residue N (40%) than fertilizer N (18%) was recovered in the soil, better sustaining the soil organic matter N content. Long-term total recoveries of 15N-labeled fertilizer or residue in the crop and soil were similar. Soil N remained the primary source of N for crops. As higher rainfall and temperature tend to cause higher N losses, management practices to improve N use efficiency and reduce losses in wet tropical regions will remain a challenge.

Serum irisin levels were higher in girls than in boys and correlated negatively with HOMA-IR. They were also independently associated with FBG predominantly in girls, suggesting that this hormone may play a crucial role in glucose metabolism from an early age.

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Background: Visceral adiposity index (VAI) is a novel gender-specific index based on waist circumference (WC), BMI, and lipid parameters. Although VAI does not actually estimate visceral adiposity, it accurately reflects visceral fat function and insulin resistance. This index has not been studied in children thus far. This study aims to fill this gap. Methods: In a cohort of Saudi children and adolescents, anthropometric measurements and metabolic/hormonal profile were obtained. results: A total of 543 subjects, 292 of whom were boys, were included (mean age: 11.9 ± 3.3 y; BMI: 19.8 ± 5.6 kg/m 2 ). In all subjects, VAI was inferior to BMI and WC regarding its correlations with adiponectin, leptin, insulin resistance (homeostasis model of assessment-insulin resistance (HOMA-IR)), C-reactive protein (CRP) level, and systolic blood pressure, but it exhibited a stronger association with glucose in boys (r = 0.23; P < 0.01). In stepwise multivariate analyses, only BMI was consistent as an independent predictor of adiponectin, leptin, HOMA-IR, and CRP. VAI was the only index independently associated with glucose. conclusion: Although VAI is related to glucose in children, it seems to be inferior to BMI in terms of association with insulin resistance, adipokines, and subclinical inflammation. Until specific studies can be performed in children, VAI should be extrapolated with caution in this age range.

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