As it is known, a significant part of the yield of agricultural crops is lost due to harmful organisms, including diseases. The article reveals the data on the widespread types of plant diseases (rot, wilting, deformation, the formation of tumors, pustules, etc.) and their symptoms. Early identification of the pathogen type of plant infection is of high significance for disease control. Various methods are used to diagnose pathogens of disease on plant. This article discusses the review of the literature data on traditional methods for diagnosis of plant pathogens, such as visual observation, microscopy, mycological analysis, and biological diagnostics or the use of indicator plants. Rapid and reliable detection of plant disease and identification of its pathogen is the first and most important stage in disease control. Early identification of the cause of the disease allows timely selection of the proper protection method and ensures prevention of crop losses. There are a number of traditional methods for identifying plant diseases, however, in order to ensure the promptness and reliability of diagnostics, as well as to eliminate the shortcomings inherent in traditional diagnostics, in recent years, new means and technologies for identifying pathogens have been developed and introduced into practice. As well as the article provides information on such innovative methods of diagnosis of diseases and identification of their pathogens, which are used widely in the world today, such as immunodiagnostics, molecular-genetic (and phylogenetic) identification, mass spectrometry, etc.
Plant pathogenic microorganisms cause great damage to the yield of agricultural crops and also reduce their commercial quality. This article highlights information on the level of damage caused to agricultural crops by pests, as well as the development of organic agriculture, which in recent years has received great attention in many developed countries. In addition, the data from literature were analyzed on the current state and problems of production of pesticides in the world and their use in agriculture, the use of biofungicides against plant diseases. The importance of synthetic pesticides, as well as, controlling the use of synthetic fungicides, and the use of alternative biofungicides in their replacement were also revealed. The article concludes on the need for public reforms and the role of systematic scientific research in creating a local biopesticides market.
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