Objective: To evaluate the spectrum of antibacterial activity of plants growing in the central part of the Republic of Tajikistan. Methods: The antibacterial properties of 18 plant species from the 14 families were studied. The extract samples on dry filter discs were prepared according to the method developed at Rutgers University. Screens-to-Nature (STN) and disc diffusion (DD) methods were used to assess antimicrobial properties of the extracts. The antimicrobial activity of plant extracts was determined against four types of pathogenic standard museum strains of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, as well as by using the same types of microorganisms isolated from inpatients (the hospital strains). Results: Ethanol extract from leaves of Artemisia absinthium demonstrated a broad-spectrum high degree of antimicrobial activity against both reference and hospital strains of S. aureus, P. aeruginosa and E. coli. The Morus nigra extract also showed broad-spectrum activity, however overall antibacterial activity was lower than in A. absinthium. In general, tested extracts were less effective against E. coli. None of the 18 tested extracts showed activity against K. pneumoniae. Conclusions: Artemisia absinthium and Morus nigra have a broad-spectrum antimicrobial effect and differ only in the degree of activity. The extracts of Amaranthus tricolor and Arctium tomentosum, Indigofera tinctoria, Punica granatum were characterized by a somewhat narrower spectrum of action. Mentha arvensis and Allium suworowii had approximately the same degree of inhibitory ability.
Objective: То study of antibacterial, antifungal and antioxidant activity, and content of polyphenols in the bulb and aerial parts of an endemic species of onion A. schugnanicum. Methods: An ethanol-based extract was prepared from fresh plants. Total polyphenolic content (Folin) and ABTS antioxidant capacity assays were used to characterized extracts. Extracts obtained from bulbs, peduncle, and seeds demonstrated antibacterial activity against the reference Staphylococcus aureus (ATCC 4929), Pseudomonas aeruginosa (ATCC 4930) and Klebsiella pneumoniae (ATCC 4927) strains, as well as against the hospital strains of the same types of bacteria, i.e. strains isolated from inpatient surgical patients. Results: The study found that ethanol extracts obtained from all organs of A. schugnanicum exhibit high inhibitory activity against the hospital and reference strains. In relation to reference then to hospital strains ethanol extracts were more active. The greatest bactericidal effect on both strains was exhibited by the bulb extracts. The extracts did not inhibit the growth of Escherichia coli. Fungicidal action characterized by growth inhibition zone of bulb and seeds, respectively. The extract obtained from the peduncle of this plant exhibited smaller inhibitory activity. The antioxidant capacity of A. schugnanicum different parts are shown in all the parts had a large antioxidant activity with dominating antioxidant capacity in seeds. The highest polyphenol level was found in the bulb. Conclusions: The study showed that A. schugnanicum may be a prospective species for developing botanical therapeutics. Keywords: Allium schugnanicum, medicinal plants, growth inhibition, extracts, antioxidant activity, hospital strains of bacteria, reference strains of bacteria
Comparative assessment of the antimicrobial activity of widespread and endemic species of the genus Allium growing in Tajikistan.
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