Ninety pre-puberal (6-7 months) female and 15 pre-puberal male Black Bengal goats were collected on the basis of their phenotypic characteristics from different parts of Bangladesh. Goats were reared under semi-intensive management, in permanent house. The animals were vaccinated against Peste Des Petits Ruminants (PPR), drenched with anthelmentics and deeped in 0.5% Melathion solution. They were allowed to graze 6-7 h along with supplemental concentrate and green forages. Concentrates were supplied either 200-300 g/d (low level feeding) or quantity that supply NRC (1981) recommended nutrient (high level of feeding). Different physiological, productive and reproductive characteristics of the breed were recorded. At noon (temperature=95 °F and light intensity=60480 LUX) rectal temperature and respiration rate of adult male and female increased from 100.8 to 104.8 °F and 35 to 115 breath/min, indicated a heat stress situation. Young female attain puberty at an average age and weight of 7.2±0.18 months and 8.89±0.33 kg respectively. Mean age and weight at 1st kidding were 13.5±0.49 months and 15.3±0.44 kg respectively. It required 1.24-1.68 services per conception with an average gestation length of 146 days. At low level of feeding the postpartum estrus interval was 37±2.6 days, which reduced (p<0.05) with high feeding level to 21±6.9 days. Kidding interval also reduced (p<0.05) from 192 d at low feeding level to 177 d at high feeding level. On an average there were two kiddings/doe/year. Average litter sizes in the 1st, 2nd, 3rd and 4th parity were 1.29, 1.71, 1.87 and 2.17 respectively. Birth weights of male and female kids were 1.24 and 1.20 kg respectively, which increased (p<0.05) with better feeding. Although kid mortality was affected (p<0.05) by dam's weight at kidding, birth weight of kid, milk yield of dam, parity of kidding, season of birth, but pre-netal dam's nutrition found to be the most important factor. Kid mortality reduced from 35% at low level of feeding to 6.5% at high level of feeding of dam during gestation. Apparently, this was due to high (p<0.05) average daily milk yield (334 vs. 556 g/d) and heavier and stronger kid at birth at high feeding level.
A nucleus-breeding flock of selected Black Bengal goat was established in the Bangladesh Livestock Research Institute (BLRI) with the objective of conservation and improvement of the breed. A total of 120 does of different generations (70=foundation stock, 45=First generation and 5=Second generation) and 20 bucks (15=Foundation stock and 5=First generation) were used to study the genetic parameters of Black Bengal goat on productive and reproductive traits. Animals were bred naturally. Goats were reared under intensive and semi-intensive management to compare performance. Birth weights of kids were 1.49±0.13 and 1.28±0.11 kg, respectively for intensive and semiintensive rearing system. Number of services required for each successful conception was 1.16±0.019 with an average gestation length of 143.33±0.68 days. Litter size increased (P<0.001) linearly with parity. Average litter size of Black Bengal goat was 1.94±0.06. Rearing system, season, parity, generation and generation × parity interaction did not affect (P>0.05) the post partum estrous interval. Young females attained puberty at an age and weight of 186.02±10.52 days and 9.4±0.52 kg, respectively. In case of intensive rearing system it took 139 days to show 1st heat compared to 198 days in semi-intensive rearing system. Intensive system reduced the age at 1st kidding to 284±31.2 days from 370±25.5 days in semi-intensive system. The effects of parity, generation, and generation × parity interaction on kidding interval were not significant (P>0.05). The average daily milk yield and lactation length was 1.088 kg (750g suckled milk + 338g from hand milking) and 68.07±2.83 days respectively. The effect of parity and generation on doe weight after kidding was significant (P<0.01) but the effect of generation × parity interaction was not significant (P>0.05). Heritability estimates from sire and dam component for birth weight, weight at 3, 6, 9, 12 months of age and litter size were 0.92, 0.48, 0.34, 0.45, 0.88 and 0.17, respectively. Heritability estimates only from sire component for birth weight, weight at 3, 6, 9, 12 months of age and litter size were 0.05, 0.28, 0.77, 0.29, 0.18 and 0.15, respectively. Repeatability estimates for birth weight, litter size, kidding interval and daily milk yield were 0.47, 0.15, 0.02 and 0.49, respectively. Keywords: Black Bengal goat; Performance traits; Heritability; Repeatability DOI: 10.3329/jbau.v8i1.6401J. Bangladesh Agril. Univ. 8(1): 67-78, 2010
The research work was carried out from July 2004 to June 2005 and the place of research work was Bangladesh Livestock Research Institute (BLRI). The objectives of this work were to investigate the diseases and mortality pattern of goats and some factors affecting mortality and survivability rates of Black Bengal goats under intensive and semi-intensive management, in permanent house. Goats were only vaccinated with Peste des Petits Ruminants (PPR), administered with anthelmintics and dipped in 0.5% Malathion or 0.02% Diazinon solution to control endo-and ecto-parasites, respectively. They were allowed to graze 6-7 hours along with supplemental concentrate and green forages whereas ad libitum green grasses and concentrate were supplied to the goats managed under intensive management. The diseases were recorded mainly on the basis of clinical symptoms shown by animals and some by laboratory diagnosis; mortality was confirmed by some laboratory tests and clinical findings before death if any. Adult goats (>1 yr of age) died mostly due to suspected enterotoxaemia in the dry season (October to March) when there were shortages of green grasses in the grazing lands, which were confirmed by Gram's staining and ELISA tests, and female goats died significantly more than male. Growing goats (3-12 months of age) mortality was about 22%, died mostly due to diarrhoea and pneumonia and mortality was higher (nearly 40%) in hot and wet season (July to October). The overall kid (0-3 months of age) mortality within study period was about 29%, of which the major causes were infectious (63%) i.e., diarrhoea, pneumonia, ecthyma and enterotoxaemia. Excluding accidental causes (predators and mechanical) mortality was reduced to about 18%.Kid mortality was affected by birth weight which was just opposite to mortality. It was also affected by birth seasons, litter size, sex of kids, dam's body weight at kidding but parity was no significant effect on kid mortality Kids like growing goats, also died significantly more during hot and wet season. Morbidity was higher in female goats where mostly diarrhoea and pneumonia and some sorts affected all age groups of goats by ecthyma. There were seasonal differences.
Twenty four castrated native sheep were grouped (six/group) into four: T1 >3 to ≤ 6; T2 > 6 to ≤ 9; T3 >9 to ≤12 and T4 >12 to ≤ 15 months. Through out the 63 days of experimental period, animals were offered ad libitum urea (3%), molasses (15%) and straw (82%) as a basal diet with concentrate mixture [14% crude protein (CP) & 11.5 MJ metabolizing energy (ME) per kg Dry Matter (DM)] @ 1% of live weight. Five days metabolic trial was conducted towards the end of the feeding trial. Besides, fortnightly live weight change, daily nutrient intake, carcass yield and carcass characteristics were studied. Daily weight gain decreased (P<0.05) with the increasing in age and the growth rate were 79, 63, 55 and 44g/day for T1, T2, T3 and T4, respectively. Higher growth rate in T1 was due to animal's inherent self-accelerated phase of growth. Feed conversion ratio (FCR; kg feed/kg live weight gain) was significantly (P<0.001) better in T1 (9.2) followed by T2 (13.8), T3 (17.7) and T4 (21.7). Cost per kg of carcass production was lower in T1 (Taka: 239), but the production cost increased in T2 (Taka: 357), T3 (Taka: 440) and T4 (Taka: 515). DM intake (g/kg W 0.75 ) decreased with the increase in age and weight. For each gram increased in live weight gain, it required 7.7 kJ ME and animals achieved zero live weight gain (maintenance energy level) at 377 kJ/kg W 0.75 /d ME intake. Slaughtered weight, warmed carcass weight and dressing yield (%) of native sheep increased with advancement of age. Dressing yields were 48.5, 49, 51.4 and 55.5% for T1, T2, T3 and T4, respectively. Fat percent increased with increasing age and body fat as percent of live weight were 5.6, 7.7 15.5 and 20.6, respectively for the T1, T2, T3 and T4. As a part of total carcass, the proportional yield of tender loin and hind leg chump, most valued retail cut, decreased with the increased animal age. In the present trial, body weight gain at early stage (6-8 months of age) of life was more economical than at the later stage of life. It is suggests that the optimum market/slaughter age for native sheep maintained under these feeding and management would be at around eight months of age. (Bangl. vet.
Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric infusion were given either progressively increasing or decreasing amounts of casein-N up to 2550 mg/kg metabolic weight (W@ "), with or without 250 k J k g W@" of volatile fatty acids daily. Energy balance (respiration calorimetry) and N balance were measured. While all experimental animals were in negative energy balance, N balance increased curve-linearly with the increase in casein-N infusion and attained positive N balance.Endogenous energy (presumably body fat) was found to meet the energy needs for protein accretion during energy undernutrition. It is concluded that body fat can be effectively utilized to support lean-tissue growth during energy undernutrition, so that the classical nutritional concept of dietary energy:protein ratio is only meaningful when both endogenous and exogenous energy are considered.Intragastric infusion: Energy undernutrition: Protein utilization: Fat mobilization Due to the interdependence of fermentable energy intake and microbial protein production (Agricultural Research Council, 1980), the depositions of body fat and protein are normally found to be positively correlated in fed animals (Leat, 1983). The technique of intragastric infusion, in which all nutrients are infused (volatile fatty acids (VFA) into the m e n , and protein, minerals and vitamins into the abomasum; 0rskov et al. 1979), has enabled the supplies of energy (VFA) and protein to be varied independently. Thus, 0rskov et al. (1983) and Hovell et al. (1983) were able to test whether otherwise fasted animals would metabolize infused protein as a source of energy or utilize it to meet the estimated protein requirement for tissue maintenance. They showed that dairy cows, steers and lambs did not oxidize the supplied protein as a source of maintenance energy but rather retained it to achieve N equilibrium. This was made possible by the mobilization of endogenous energy (presumably body fat) to fuel protein accretion (0rskov & Hovell, 1986). Using the intragastric infusion technique, steers were given protein ranging h m zero to four times that of maintenance requirement with no other source of energy; the animals not only attained positive N balance at the expense of body fat, but showed rapid body-weight gain (Chowdhury et al. 1990). This implies that with normally-fed animals the effect of dietary
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