Lactic acid bacteria (LAB) are widely used for the production of a variety of foods and feed raw materials where they contribute to flavor and texture of the fermented products. In addition, specific LAB strains are considered as probiotic due to their health-promoting effects in consumers. Recently, the genome sequencing of LAB is booming and the increased amount of published genomics data brings unprecedented opportunity for us to reveal the important traits of LAB. This review describes the recent progress on LAB genomics and special emphasis is placed on understanding the industry-related physiological features based on genomics analysis. Moreover, strategies to engineer metabolic capacity and stress tolerance of LAB with improved industrial performance are also discussed.

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It is vital to understand the changing characteristics of interphase microbial communities and interspecies synergism during the fermentation of Chinese liquors. In this study, microbial communities in the three indispensable phases (pit mud, zaopei, and huangshui) of Luzhou-flavored liquor manufacturing pits and their shifts during cellars use were first investigated by polyphasic culture-independent approaches. The archaeal and eubacterial communities in the three phases were quantitatively assessed by combined phospholipid ether lipids/phospholipid fatty acid analysis and fluorescence in situ hybridization. In addition, qualitative information regarding the microbial community was analyzed by PCR-denaturing gradient gel electrophoresis. Results suggested that the interphase microbial community profiles were quite different, and the proportions of specific microbial groups evolved gradually. Anaerobic bacteria and gram-positive bacteria were dominant and their numbers were higher in pit mud (10 cells/g) than in huangshui (10 cells/ml) and zaopei (10cells/g). Hydrogenotrophic methanogenic archaea were the dominant archaea, and their proportions were virtually unchanged in pit mud (around 65%), whereas they first increased and then decreased in zaopei (59%-82%-47%) and increased with pit age in huangshui (82%-92%). Interactions between microbial communities, especially between eubacteria and methanogens, played a key role in the formation of favorable niches for liquor fermentation. Furthermore, daqu (an essential saccharifying and fermentative agent) and metabolic regulation parameters greatly affected the microbial community.

The metal anions of vanadium (V) and chromium (VI) in aqueous solution can be effectively adsorbed by Zr(IV)-impregnated collagen fiber (ZrICF). The maximum adsorption capacity of V(V) takes place within the pH range of 5.0 to 8.0, while that of Cr(VI) is within the pH range of 6.0 to 9.0. When the initial concentration of metal ions was 2.00 mmol L −1 and the temperature was 303 K, the adsorption capacity of V(V) on Zr-ICF was 1.92 mmol g −1 at pH 5.0, and the adsorption capacity of Cr(VI) was 0.53 mmol g −1 at pH 7.0. As temperature increased, the adsorption capacity of V(V) increased, while that of Cr(VI) was almost unchanged. The adsorption isotherms of the anionic species of V(V) and Cr(VI) can be fit by the Langmuir equation. The adsorption rate of V(V) follows the pseudo-first-order rate model, while the adsorption rate of Cr(VI) follows the pseudo-second-order rate model. Furthermore, ZrICF shows high adsorption selectivity to V(V) in the mixture solution of V(V) and Cr(VI). Practical applications of ZrICF could be expected in consideration of its performance in adsorption of V(V) and Cr(VI).Keywords Zr(IV) · Collagen fiber · Adsorbent · Vanadium(V) · Chromium(VI) · Metal anion · Adsorption Abbreviations q eAdsorption capacity at equilibrium (mmol g −1 ) C e Concentration at equilibrium (mmol L −1 ) q max Maximum adsorption capacity of metal anion (mmol g −1 )b Coefficient related to the strength of adsorption, b = k a /k d (k a is the rate constant of adsorption, k d is the rate constant of desorption) q t Adsorption capacity (mmol g −1 ) at time t (min) k 1 Rate constant of pseudo-first-order rate model (min −1 ) k 2 Rate constant of pseudo-second-order rate (mmol g −1 min −1 ) k i Intraparticle diffusion rate constant (mmol g −1 min −0.5 )

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