Romy Gleyse Chagas Barros

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15Publications
138Citation Statements Received
26Citation Statements Given
How they've been cited
238
3
132
3
How they cite others
582
5
19
2
Publications
Order By: Most citations

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Barros
1
,
Andrade
2
,
Denadai
3
et al. 2017
Food Research International
68
0
44
2
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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Barros
1
,
Andrade
2
,
Pereira
3
et al. 2020
Food Research International
26
0
22
1
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In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

Barros
1
,
Pereira
2
,
Andrade
3
et al. 2020
Food Research International
31
0
20
0
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Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves

Rajan
1
,
Rajkumar
2
,
Guedes
3
et al. 2020
Journal of Applied Research on Medicinal and Aromatic Plants
24
1
16
0
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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

Andrade
1
,
Barros
2
,
Rezende
3
et al. 2021
Food Research International
12
1
9
0
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Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed

Rezende
1
,
Nogueira
2
,
Silva
3
et al. 2021
Food Research International
19
0
7
0
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α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum

Andrade
1
,
Barros
2
,
Pereira
3
et al. 2022
Food Chemistry
13
0
5
0
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Influence of in vitro gastrointestinal digestion and probiotic fermentation on the bioaccessibility of gallic acid and on the antioxidant potential of Brazilian fruit residues

Andrade
1
,
Barros
2
,
Gualberto
3
et al. 2022
LWT
6
0
4
0
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12
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