Resumo -O objetivo deste trabalho foi avaliar o efeito de água levemente salinizada sobre a larvicultura intensiva do tambaqui, matrinxã, apaiari e piau, durante os dias iniciais de alimentação. As larvas foram mantidas em água artificialmente salinizada, em concentrações de 0 (água doce) a 14 g L -1 de NaCl (intervalo de 2,0 g L -1 ), e foram alimentadas com duas porções diárias de náuplios de Artemia, de acordo com protocolo para cada espécie, em delineamento inteiramente casualizado, com três repetições. Larvas de tambaqui, matrinxã e apaiari podem ser cultivadas em até 2 g L -1 de concentração salina, sem prejuízos ao crescimento e à sobrevivência. Larvas de piau foram mais tolerantes e suportaram até 4 g L -1 de concentração salina. Acima disto, a mortalidade dos peixes aumentou e chegou a 100% à concentração de 6 g L -1 (matrinxã e apaiari) e de 10 g L -1 (tambaqui). A salinização da água a 2 g L -1 proporcionou maior taxa de sobrevivência a larvas de matrinxã e maior crescimento a larvas de tambaqui, apaiari e piau. Estas duas últimas espécies apresentaram melhor crescimento com a maior quantidade de náuplios. Água salinizada a 2 g L -1 é benéfica para as espécies estudadas, pois otimiza o potencial de crescimento das larvas e o uso de náuplios de Artemia como alimento vivo. Termos para indexação: Astronotus ocellatus, Brycon amazonicus, Colossoma macropomum, Leporinus macrocephalus, alimento vivo, náuplios de Artemia. Slightly saline water increases the larviculture efficiency of freshwater Neotropical fishAbstract -The objective of this work was to evaluate the effect of slightly saline water in an intensive larviculture of tambaqui, matrinxã, apaiari, and piau, during the initial days of active feeding. Larvae were reared in artificial saline water, at concentrations from 0 (freshwater) to 14 g L -1 NaCl (at a 2.0 g L -1 ), and fed with two portions of Artemia nauplii, following a specific protocol for each species, in a completely randomized design, with 3 replicates. Tambaqui, matrinxã and apaiari larvae can be reared at saline concentrations till 2 g L -1 without impairing growth and survival. Piau larvae were more tolerant and endured saline water until 4 g L -1 . At saline concentrations above that, fish mortality increased and reached 100% at 6 g L -1 , for matrinxã and apaiari, and at 10 g L -1, for tambaqui. Saline water at 2 g L -1 provided a higher survival for matrinxã, and higher growth for tambaqui, apaiari and piau. These last two species showed a better growth performance with the highest quantity of nauplii. Slightly saline water at 2 g L -1 is beneficial to these studied species, as it optimizes larval growth potential and the use of Artemia nauplii as live food.

The growth, physiology and skin pigmentation of pacamã Lophiosilurus alexandri juveniles were evaluated in an experiment using different tank colours (white, yellow, green, blue, brown and black) over an 80 day period. The tank colours did not cause significant differences to final body mass, total length, survival rate, carcass composition (moisture, crude protein, ash, ether extract, calcium, phosphorus, energy), or to plasma protein, triglyceride and cholesterol values. Haematocrit values, however, were highest for fish kept in white tanks (ANOVA P < 0·05), while the greatest haemoglobin levels were recorded for fish kept in blue and brown tanks (P < 0·01). The concentrations of cortisol (P < 0·001) and glucose (P < 0·01) were the most in fish in the black tanks. Tank colour affected skin pigmentation significantly, with fish in white tanks having the highest values of L* (brightness) and the lowest values in blue and black tanks. L*, however, decreased in all treatments throughout the experiment. C* increased significantly over the course of the experiment in fish kept in white tanks. Similar increases of C* were recorded in the other treatments but to a lesser extent. The use of black tanks during the cultivation of L. alexandri caused stress and should be avoided. Cultivation in white and yellow tanks produced individuals with a pale skin colour, while cultivation in blue and black tanks resulted in juveniles with a darker and more pigmented skin.

Summary Different stocking densities were investigated in larviculture and feeding of Lophiosilurus alexandri, as well as analyses of the effects on juveniles of two size‐classes and two different commercial formulated diets. The first experiment was two‐phased: (a) larvae stocked at densities of 60, 120, 180, 240, and 300 larvae L−1 fed with Artemia nauplii and reared for 15 days; (b) in phase 2, densities of 5, 10, 15, 30, and 40 juveniles L−1 were evaluated during feed training (20 days). Mean water temperature in both phases was 28°C. In the first phase of experiment 1, the different stocking densities did not affect fish growth or survival. In phase 2, growth was similar in all densities; however, survival was lower at higher densities. The increased density provided a rise in biomass and number of individuals produced in both phases. In the second experiment, two size‐classes of feed‐trained juveniles (30.22 ± 1.84 and 34.66 ± 2.41 mm) were given pellets of two different diameters (1.2 and 2.6 mm) for 20 days. The largest juveniles fed the 1.2 mm inert diet had higher final weights and lengths. Larviculture and feed training of L. alexandri can thus be performed successfully at high stocking densities of 300 larvae L−1 during the first 15 days of feeding, and at densities of up to 40 juveniles L−1 during the 20 days of feed training, respectively.

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Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein did not change throughout initial development and the concentration of lipids was highest in NHL. The content of the indispensable amino acids (IAA) isoleucine, leucine, and valine decreased in LPL, while in eggs and NHL they remained high and similar in value. The dispensable amino acids (DAA), such as aspartic acid, tyrosine, and glycine, increased in LPL, while alanine decreased. The percentage of neutral lipids increased in LPL. The saturated fatty acid content decreased during ontogeny, while monounsaturated fatty acids decreased only in LPL. The polyunsaturated fatty acid content was highest in LP. Polar fatty acids were found in higher percentages in eggs and NHL, but lower in LPL. Saturated fatty acid content decreased during ontogenetic development, while that of monounsaturated fatty acids decreased only in LPL. Polyunsaturated fatty acid content was highest in LPL. Protein content was maintained during ontogenetic development, while amino acid classes experienced changes. Lophiosilurus alexandri preferentially uses saturated and monosaturated fatty acids as an energy source during its early development.

The aim of this study was to investigate the effects of water temperature and prey concentrations (Artemia nauplii) on the initial development of Lophiosilurus alexandri larvae. The experiment was conducted using a 4 x 2 factorial design, with four water temperatures (23, 26, 29 and 32 °C), two different initial prey concentrations (P 700 and P 1,300 ) and three replicates. Feeding was increased during the fifteen-day experiment. At the end of the experiment, the survival and condition factor were affected only by prey concentrations, with elevated numbers of Artemia nauplii leading to higher averages of these variables. The total length (TL) and specific growth rate were separately influenced by temperature and prey concentration, without interaction between them, and weight showed an interaction with these factors. In general, an increase of temperature (23 to 32 °C) improved the growth and nitrogen gain in L alexandri larvae. For TL, the optimal temperatures estimated were 31.4 and 31.0 °C for P 700 and P 1,300 , respectively. Similar mean body weight larvae and nitrogen gain were observed at 23 °C for both levels of prey concentrations. For other temperatures, the P 1,300 level provided greater weight gain for L. alexandri. Therefore, it is suggested that temperatures between 29-32 °C combined with a higher level of prey concentration maximise the development and nitrogen gain in L. alexandri larvae. Moreover, this is the first result about nitrogen incorporation in neotropical fish larvae.O objetivo deste estudo foi investigar os efeitos da temperatura da água e concentrações de presas (náuplios de Artemia) no desenvolvimento inicial de larvas de Lophiosilurus alexandri. O experimento foi conduzido em esquema fatorial 4 x 2, com quatro temperaturas da água (23, 26, 29 and 32 °C), duas concentrações de presas (P 700 e P 1.300 ) e três réplicas. A quantidade de alimento ofertado aumentou durante os 15 dias de experimento. Ao final do experimento a sobrevivência e o fator de condição foram afetados apenas pela concentração de presas, sendo que a maior concentração proporcionou médias superiores para as variáveis mencionadas. O comprimento total (CT) e a taxa de crescimento específico foram influenciados separadamente pelos fatores temperatura e concentração de presa, sem interação entre os fatores, e o peso individual das larvas apresentou interação entre os fatores estudados. Em geral, o aumento da temperatura (de 23 para 32 °C) promoveu o crescimento e o ganho em nitrogênio nas larvas de L alexandri. Para o CT, a temperatura ótima ficou em 31,4 e 31,0 °C para P 700 e P 1.300 , respectivamente. Médias semelhantes do peso individual e ganho em nitrogênio foram observadas nos animais cultivados a 23 °C em ambos os níveis de concentração de presas. Nas demais temperaturas, o nível de P 1.300 levou a um maior ganho em peso para as larvas de L. alexandri. Desta forma, conclui-se que o desenvolvimento inicial das larvas de L. alexandri é afetado por ambos os fatores estudados, e temperaturas entre 29-32 °C combinad...

-The objective of this study was to assess the possibility of increasing the stocking density in the larviculture of Nile tilapia, Oreochromis niloticus, in saline water. Six-day post-hatched larvae (average weight of 0.09±0.002 g), at the start of the exogenous feeding, were stocked in twelve 8 L tanks at densities of 1, 10, 20 and 30 larvae/L. The larvae were fed a diet consisting of 40% crude protein five times per day. During larviculture, water was kept at a salinity of 2 g of common salt/L. At the end of the 28-day experiment, the survival rate, length, weight, temperature, water salinity and conductivity were not affected by the different treatments. The dissolved oxygen and pH, however, decreased as density increased, whereas total ammonia concentration, turbidity and biomass showed a direct relationship with the increase of stocking density. Consequently, the present study shows for the first time that the larviculture of Nile tilapia is possible with up to 30 larvae/L in water with 2 g of salt/L.