Disaggregating the dataAnalysing experimental results by sex and/or gender is critical for improving accuracy and avoiding misinterpretation of data (Fig.
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This review assesses current knowledge of the threats and opportunities of climate change for aquaculture in the UK and Ireland, focusing on the most commonly farmed species, blue mussels (Mytilus edulis) and Atlantic salmon (Salmo salar).
2. There is sparse evidence to indicate that climate change is affecting aquaculture in the UK and Ireland. Impacts to date have been difficult to discern from natural environmental variability, and the pace of technological development in aquaculture overshadows effects of climatic change. However, this review of broader aquaculture literature and the likely effects of climate change suggests that over the next century, climate change has the potential to directly impact the industry.
3. Impacts are related to the industry's dependence on the marine environment for suitable biophysical conditions. For instance, changes in the frequency and strength of storms pose a risk to infrastructure, such as salmon cages. Sea-level rise will shift shoreline morphology, reducing the areal extent of some habitats that are suitable for the industry. Changes in rainfall patterns will increase the turbidity and nutrient loading of rivers, potentially triggering harmful algal blooms and negatively affecting bivalve farming. In addition, ocean acidification may disrupt the early developmental stages of shellfish.
4. Some of the most damaging but least predictable effects of climate change relate to the emergence, translocation and virulence of diseases, parasites and pathogens, although parasites and diseases in finfish aquaculture may be controlled through intervention. The spread of nuisance and non-native species is also potentially damaging.
5. Rising temperatures may create the opportunity to rear warmer water species in theUKand Ireland. Market forces, rather than technical feasibility, are likely to determine whether existing farmed species are displaced by new ones
Results confirm that in adult cattle, hemorrhagic bowel syndrome is a sporadic acute intestinal disorder characterized by intraluminal hemorrhage and obstruction of the small intestine. Clostridium perfringens was consistently isolated from the feces of affected cows. The prognosis for affected cows was grave.
Dairy cattle with clinical mastitis caused by Escherichia coli exhibit a wide range of disease severity, from mild, with only local inflammatory changes of the mammary gland, to severe, with significant systemic derangement. The present study was designed to examine the relationship between serotype and virulence genes of E. coli mastitis isolates, different levels of systemic disease severity, and farm from which the E. coli strain was obtained. One hundred twenty-three E. coli milk isolates were obtained from cows with clinical mastitis of varying systemic disease severity from 6 different farms. No predominant serotype was identified by farm or by systemic disease severity; however, the most frequent serotype, O158:NM (n = 3), was isolated from cows in the moderate severity group. Virulence genes evaluated were identified infrequently and were not associated with systemic disease severity. Evaluation of genetic similarity showed no clustering assigned by farm or mastitis severity based on systemic disease signs. We concluded that a high degree of genotypic variability is characteristic of E. coli strains causing clinical mastitis within and between different farms and systemic severity groups, and that specific cow factors probably play a more important role in determining systemic disease severity.
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