Nutritional problems in adolescents are increasingly complex, one of which is nutritional anemia and skipping breakfast. It happens because of limited knowledge about balanced nutrition in adolescents. With the increasing nutritional problems of adolescents, the Community Service (PKM) team collaborates with partners, namely students of SMAN 1 Perhentian Raja, Kampar to carry out adolescents' nutrition literacy through the educational game GOAKSI (Go Aksi Bergizi). This activity effort to convey adolescent nutritional literacy through counseling the contents of my plate in meeting nutrition needs. The PKM was attended by 28 student 11th graders. All students were able to understand well the concept of balanced nutrition through the contents of my plate by an increase in the average value of knowledge from 5.4 to 8.0 (pre-test and post-test results) of 2.6 points. It is hoped that PKM activities can be carried out continuously with different topics, so that the formation of knowledge and positive attitudes of adolescents in fulfilling balanced nutrition and good food habits in overcoming adolescent nutritional problems.
Angka prevalensi stunting di Kabupaten Kampar mengalami penurunan dari tahun 2017 sebesar 23% dari jumlah balita di Kampar hingga tahun 2019, mampu diturunkan menjadi 11,88% yang melebihi target nasional sebesar 14%, namun tren penurunan tersebut harus tetap dipantau. Desa Rimbo Panjang memiliki kader pemberdayaan manusia (KPM) yang sudah terbentuk kurang lebih 1 tahun dan merupakan bagian dari kader desa yang memiliki tugas khusus terkait program konvergensi pencegahan stunting. Pola kerja KPM belum dilaksanakan secara optimal terutama dalam hal target dan monitoring pelayanan kesehatan dan gizi. Kegiatan pengabdian masyarakat ini bertujuan untuk mengoptimalkan peran KPM dalam pencegahan stunting di Desa Rimbo Panjang. Kegiatan dilaksanakan pada bulan April-Mei 2021 yang diikuti oleh 14 orang kader. Kegiatan ini dibagi menjadi beberapa tahap, yaitu (1) persiapan, (2) pelaksanaan, dan (3) evaluasi. Metode pelaksanaannya dilakukan melalui penyuluhan, pelatihan atau praktik, dan simulasi. Hasil kegiatan PKM ini adalah terjadinya transfer ilmu pengetahuan melalui berbagai metode yang disajikan. Diharapkan kedepannya dengan meningkatkan pengetahuan dan keterampilan kader dapat diimplementasikan dalam kegiatan posyandu balita sehingga dapat berpartisipasi dalam pencegahan stunting. Kegiatan ini dapat dilanjutkan mengenai pelatihan aplikasi e-ppgbm yang merupakan pencatatan dan pelaporan gizi masyarakat berbasis elektronik.
The nutritional problem of adolescent girls is currently getting attention to is anemia (25-40%mild to the severe category of anemia). The study aimed to determine the effect of soy milk onthe increase in hemoglobin levels of adolescent girls in SMAN 1 Perhentian Raja. This type ofquantitative research is quasi-experimental used a non-equivalent control group design pre-posttest. The research was conducted from February to July 2020 at SMA N 1 Perhentian Raja. Thesample consisted of 19 students SMA by a stratified random sampling technique. The resultsshowed that subjects had Hb levels of 11-11.9 g/dL, namely 15 people (78.9%), and Hb levelsof 8-10.9 g/dL, namely 4 people (21.1%) before consuming soy milk, while the Hb levels ofsubjects after drinking soy milk had Hb levels of 12.0 g/dL, namely 17 people (89.5%), and Hblevels of 11-11.9 g/dL, namely two people (10.5%).The results of the T-dependent statistical testobtained p-value = 0.000 (p <0.05). It concluded that giving soy milk had a significant effect onthe Hb levels of adolescent girls at SMAN 1 Perhentian Raja. It's hoped that adolescent girls willcontinue to consume soy milk to maintain normal Hb levels for productivity.Keyword: Hemoglobin Levels, Soymilk, Adolescent Girls
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