The current study was done in March 2016 by involving the cattle farmers from Slorok village, Kromengan subdistrict, Malang. The objective of this study was to investigate revenue of cattle sharing system and to analyze its contribution on the farmer family's income. There is 18 farmers who used sharing system, was selected by total sampling method. Primary data was collected by through survey and interview. The secondary data was gained from institutions and related sources. Data analysis used in this study was income analysis of cattle farmers (who used sharing system). The result showed that cattle farmer's income at Slorok was Rp. 3.259.853/beef/year which was come from cattle sharing income.
ABSTRAK. Penelitian bertujuan mempelajari pengaruh fermentasi secara aerobik dan anaerobik rumput gajah mini (RGM) sebagai pakan terhadap performan kambing Boerka. Penelitian dilaksanakan dalam Rancangan Acak Lengkap (RAL) dan terdiri atas tiga perlakuan yaitu RGM segar, RGM hasil fermentasi an-aerob dan RGM hasil fermentasi aerob. Pada setiap perlakuan ternak diberikan konsentrat dengan komposisi 50% hijauan dan 50% konsentrat berdasarkan bahan kering. Digunakan 24 ekor ternak kambing Boerka jantan (8 ekor per perlakuan). Ternak ditempatkan di kandang individu. Peubah yang diamati mencakup konsumsi bahan kering (BK), pertambahan bobot hidup harian (PBHH), efisiensi penggunaan pakan (EPP), income over feed cost (IOFC) dan kecernaan pakan. Hasil penelitian menunjukkan bahwa RGM segar sebagai pakan kambing dengan persentase pemberian 50% RGM dan 50% konsentrat menghasilkan PBHH dan IOFC yang nyata lebih tinggi (P0,05) dibanding RGM hasil fermentasi (62,1 vs 32,4 g/e/h dan Rp. 222.960 vs Rp. 104.397/e/3 bln) diikuti dengan EPP yang sama dengan RGM hasil fermentasi aerob sebesar 0,10. Pengolahan RGM melalui fermentasi meningkatkan kandungan protein kasar namun tidak meningkatkan kecernaan. Pemanfaatan RGM hasil fermentasi an-aerob untuk pakan kambing Boerka sedang tumbuh dapat menghasilkan konsumsi nutrien, kecernaan nutrien, PBHH, EPP dan IOFC yang sebanding dengan RGM tanpa fermentasi. (Aerob and un-aerob fermentation of dwarf elephant grass as feed for growing Boerka goat) ABSTRACT. The research was aimed to study the effects of fermentation of dwarf elephant grass (DEG) as feed on Boerka goat performances. The experiment was at Indonesian Goat Research Station, Sei Putih in 2015. The experiment was arranged in completely randomized designed, and consisted of three diet treatments namely 1) fresh (unfermented) DEG, 2) aerobically-fermented DEG, and 3) anaerobically-fermentation DEG. Goat was offered 50% concentrate and 50% DEG on every treatment based on dry matter. Twenty four of male Boerka goats were used on this experiment (eight animals per treatment). Parameters observed included dry matter intake (DMI), average daily gain (ADG), feed conversion ratio (FCR), income over feed cost (IOFC) and digestibility. The results showed that utilitazion of unfermented dwarf elephant resulted in higher ADG and IOFC (P0.05) than goats received aerob fermented dwarf elephant grass (62.1 vs 32.4 g/h/d dan Rp. 222,960 vs Rp. 104,397/h/3 month). Feed efficiency ranged from 0.08 to 0.10 and was not affected by treatments (P0.05). Fermentation of DEG increase crude protein content. The usage of anaerobically-fermentation DEG as feed of Boerka goat produce nutrient intake, nutrient digestibility, ADG, feed efficiency and IOFC which were comparable to DEG without fermentation.
This research was conducted at the District High King shavings District of North Sumatra Province. The purpose of the study was to determine the increase in goat farming goat farmer groups in the analysis of pollen sources of income. The study was conducted in the village of Sumber High King and High King of Hope in District District shavings, each study site has the same agro-ecosystems. The study was conducted by the method by filling in a questionnaire survey using kuwesioner and structured interviews with 15 respondents farmers and 15 farmer groups koopertor non-cooperators, in November-December 2012, according to the information from the Department of Agricultural Extension and local farming population criteria goats and primary data secondary data collected was analyzed using descriptive tabulation and analysis of the economy.The results of the research effort goat raising net income amounted Rp.8.411.168 Koopertor, 83/tahun, B/C ratio of 1.4, and goat enterprises are non Cooperators sebsar Rp. 1,644,051.24/year, B/C ratio of 1.2. This can increase the income of farmers in maintaining the well-being of families and the need for the application of technological innovations introduced so that a more commercial farming goats and goats can be sustained presence in times to come.<br /><br />
<em>Indigofera zollingeriana</em> (Indigofera) plant is potential feed ingredients. The propagation of this plant is through seed. The low quality of seed is a problem in its development. This study was aimed to evaluate the relationship of pod colour with quality of Indigofera seeds. The study was designed in a complete randomized design consisting of four pod colours and four replications, namely: P<sub>1</sub>= green, P<sub>2</sub>= brownish green, P<sub>3</sub>= brown, and P<sub>4</sub>= black. The parameters observed were: characteristic and morphology of pods and seeds of Indigofera, the growth of sprouts, and the growth of fungus on Indigofera seed. Results showed that the number of pests was fewest found in P<sub>2</sub>, brownish green pod (14%). The highest number of seeds was in P<sub>1</sub>, green pod (5173) and P<sub>2</sub>, brownish green pod (4944). The highest germination (62%) was detected in P<sub>2 </sub>(brownish green). The heaviest sprout was in P<sub>2</sub>, in brownish green pod (0.035g), highest sprout (2.68 cm) in P<sub>4</sub>, black pod colour. Based on fungus observation, the black pod (P<sub>4</sub>) provided the fewest result (6.63%), however most fungus grew very well in P<sub>1</sub>, the green pod (47.88%). It could be concluded that the brownish green pod colour was the best phase for harvesting good quality <em>I. zolligeriana</em> seed.
Development of Indigofera zollingeriana (Indigofera) is still hampered by the lack of seed germination. This study aimed to evaluate the effect of soaking temperature on the growth of seed germination Indigofera, in a completely randomized design, consist of five stage soaking temperature and four replication, namely: P 0 = Soaked in normal water temperature (27°C), P 1 = water 40°C, P 2 = water 60°C, P 3 = water 80°C, and P 4 = water 100°C. The results show that the highest germination of 42% contained in P4 (100°C), significantly (P<0.05) to P3 (80°C) (34%). The higher sprouts 3,28 cm and longer root 1,44 cm contained in the soaking of 100°C. The simultaneity grew were not significantly different in the treatment of 40, 60, 80, and 100°C. But significant to 27°C (60.37%). The highest number of sprouts leaves 2.07 sheet contained in the soaking of 100°C. Indigofera fungal growth on the seed shows that the soaking temperature of 100°C can to suppress the fungi. It can be concluded that the soaking temperature of 100°C in the process of seeding Indigofera could be recommended for obtaining more advantage.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.