Field studies were conducted in the spring of 1997 and 1998 to quantify the effect of season-long yellow nutsedge interference on watermelon yield. The competitive ability of watermelon with yellow nutsedge was compared in two establishment methods (watermelon transplanted and direct seeded). Critical yellow nutsedge densities and the biological threshold (BT) were used to characterize the competitive ability of watermelon. The critical density in both direct-seeded and transplanted watermelons was 2 yellow nutsedge plants/m2. The BT of yellow nutsedge in seeded watermelons was 37 yellow nutsedge plants/m2, whereas the BT in transplanted watermelons was 25 plants/m2. Transplanting watermelons did not improve their competitive ability with yellow nutsedge. Percent yield loss was similar for both establishment methods at the respective yellow nutsedge densities. Over 40% yield loss was incurred with 12 yellow nutsedge plants/m2 for both establishment methods. Furthermore, it was concluded that watermelons are poor competitors with yellow nutsedge.
Diminished control of goosegrass was observed in tomato fields located in Manatee County, FL, after years of repeated paraquat use. Tolerance of the Manatee biotype to paraquat was confirmed by its comparison in greenhouse studies with a susceptible biotype from the Alachua County, FL. A 30-fold increase in paraquat rate was required to reach the 50% growth reduction level of the resistant biotype over the susceptible biotype. The Manatee biotype was not tolerant to clethodim, metribuzin, or sethoxydim. These herbicides provided adequate control of all the goosegrass biotypes tested.
Tomato and pepper differ in their whole-plant tolerance to sulfonylurea (SU) herbicides rimsulfuron and halosulfuron despite both being members of the Solanaceae family. This study examined whether tomato's tolerance to SU herbicides rimsulfuron and halosulfuron was due to insensitivity of the target enzyme acetolactate synthase (ALS). Rimsulfuron and halosulfuron inhibited ALS from both tomato and pepper leaves. Enzyme inhibition and kinetic analyses showed that extractable ALS from tomato was more sensitive to rimsulfuron and halosulfuron than ALS from pepper. ALS from both species were inhibited with a mixed inhibition pattern. Thus, results indicate that enzyme insensitivity is not the reason why tomato is more tolerant than pepper to these herbicides. Tomato tolerance to rimsulfuron at the whole-plant level was reduced in the presence of terbufos, a known inhibitor of cytochrome P450 enzymes. Rimsulfuron applied at 0.018 and 0.035 kg ha−1with 1.1 kg ha−1of terbufos reduced tomato shoot weight 69 and 66%, respectively, compared with a 4 and 29% reduction when rimsulfuron was applied alone. The reduction of tomato tolerance to rimsulfuron by terbufos suggests that the sensitivity differences between these species may reflect their differences in SU herbicide metabolism.
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