This study aimed to find out the effect of adding local taro flour at different levels on the chemical and organoleptik properties of buffalo meatballs. This study used a Completely Randomized Design with 5 treatments and 4 replications for each treatment i.e. P0 (100% tapioca flour), P1 (87,5% tapioca flour and 12,5% taro flour), P2 (75% tapioca flour and 25% taro flour), P3 (62,5% tapioca flour and 37,5% taro flour), and P4 (50% tapioca flour and 50% taro flour). Chemical properties of buffalo meatballs were analyzed with variance analysis and further results were evaluated by Tukey Test. Organoleptic properties of buffalo meatballs were analyzed non parametrically by Friedman Test. The difference percentage of taro flour showed a significant different on dry matter and protein content of buffalo meatballs (P<0.05). However, it showed a non significant difference on fat content of buffalo meatballs (P>0.05). The difference percentage of taro flour also showed a non significant difference on organoleptic properties of buffalo meatballs (P>0.05). The best of dry matter, protein, and fat content were obtained in P0 and P2 at 30.51%; 9.08%; and 1.13%, respectively. Color, taste, and flavor of meatballs were preferred by panelists in P0. Texture and elasticity of meatballs were preferred by panelists in P1.
Dayak tribe in Central Kalimantan Province has long time ago applied the local wisdom of healthy life and environmental friendly by consuming more local vegetables that grow wild. The research was conducted from July to September 2018, by conducting survey observations and interviewing respondents in Kapuas district, Pulang Pisau district, Katingan district, Gunung Mas district, and Palangka Raya city. There are a total of 14 species found from swamp areas, namely Singkah enyuh (Cocos nucifera), Singkah undus (Elaeis guineensis), Singkah hambie (Metroxylon sagu), singkah uwei (Calamus sp), Taya (Nauclea sp), Ujau (Bambusa sp), Bajei (Diplazium esculentum), Bakung (Crinum asiaticum), Kalakai (Stenochlaena palustris), Kujang (Colocasia esculenta), Uru mahamen (Neptunia olearecea), Pucuk teratai (Nymphae sp), Genjer (Limnocharis flava), dan Kangkung danum (Ipomoea aquatica). The benefits of local vegetables aside from being a food source that has the potential as a drug, pesticides, bioethanol and various other industrial materials. The majority of respondents aged over 40 years prefer vegetables (local) and food types were soup, while middle age (16-40 years) and young (under 16 years) can adapt to vegetables from outside and a new menu from outside Kalimantan. Factors for choosing the types of vegetables to be consumed are more influenced by taste reasons (54-86%), followed by habits (32-47%) and benefits for health (39-40%).
INTISARIPenelitian ini bertujuan untuk mengetahui pengaruh perbedaan kadar kalsium hidroksida (Ca(OH) 2 ) dan air yang ditambahkan pada proses pemeraman daun kelapa sawit terhadap komposisi kimia dan kecernaan secara in vitro. Level kalsium hidroksida (Ca(OH) 2 ) yang digunakan untuk pemeraman dalam penelitian ini adalah 0, 3, dan 6% (b/b), dengan kadar air daun kelapa sawit 40, 50, dan 60% (b/b). Penelitian menggunakan Rancangan Acak Lengkap pola faktorial 3 x 3. Masing-masing perlakuan diberikan ulangan 3 kali. Data hasil penelitian yang berbeda nyata diuji lanjut dengan Duncan's new Multiple Range Test. Hasil penelitian menunjukkan kisaran kandungan bahan kering (BK), bahan organik (BO), protein kasar (PK), serat kasar (SK), lemak kasar (LK), bahan ekstrak tanpa nitrogen (BETN), neutral detergent fiber (NDF), dan acid detergent fiber (ADF) berturut-turut sebesar 37, 89-59,52%, 87,83-92,96%, 8,32-9,84%, 35,91-40,63%, 5,98-7,47%, 34,66-40,06%, 64,74-75,39%, dan 46,56-59 2 PendahuluanPerlakuan kimia pada pakan berserat tinggi bertujuan untuk meningkatkan pendegradasian dinding sel (selulosa dan hemiselulosa) oleh enzim yang dihasilkan oleh mikrobia dan memecah atau melonggarkan ikatan lignoselulosa dan lignohemiselulosa. Ada tiga macam bahan kimia yang dapat dimanfaatkan, yaitu: yang bersifat alkali (seperti: KOH, NaOH, Ca(OH) 2 , dan urea), bersifat _________________________________ * Korespondensi (corresponding author):
Tampelas Village is located in Kamipang District, Katingan Regency, Central Kalimantan. Most of the residents have their main livelihood as traditional fishermen. Beef cattle farming is also carried out in Tampelas Village by several members of the community in a traditional way. Farmers lack knowledge regarding the management of the health of their livestock. The capacity building training in livestock health management aims to provide farmers with knowledge, insight, and skills related to the management of the health of beef cattle. The training consists of delivering material, hands-on practice by farmers, and discussions. The material presented included prevention, identification of livestock conditions and diseases, introduction of types of medicines, and handling of sick livestock. The activity was attended by farmers, village officials and staff from the relevant Katingan Regency Goverment. Training activities to increase the capacity of livestock health management in Tampelas Village went well. Beef cattle farmers in Tampelas Village are enthusiastic and welcome the livestock health management training activities. Their insight, knowledge and skills related to livestock health management have increase
This study aims to determine the quality and chemical composition of corn straw silage with the addition of various silage additives. The study used a completely randomized design consisting of 4 treatments, namely P1 (corn straw + 10% rice bran), P2 (corn straw + EM4 10%), P3 (corn straw + 10% milled corn), and P4 (corn straw + tapioca flour 10%). Parameters observed are physical quality, fermentative quality, and chemical composition of corn straw silage. The results showed that the physical qualities of all treatments gave the same results. The pH and Fleigh Scores of all treatments show no significant difference (P>0.05). The content of DM, OM, and CP from all treatments show no significant difference (P>0.05),while the CF show a significant difference (P<0.05). From the results of this study, it is concluded that the addition of EM4 as a silage additive gave the best results on corn straw silage.
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