Kualitas Dan Komposisi Kimia Silase Jerami Jagung Dengan Penambahan Berbagai Jenis Aditif Silase

Abstract

This study aims to determine the quality and chemical composition of corn straw silage with the addition of various silage additives. The study used a completely randomized design consisting of 4 treatments, namely P1 (corn straw + 10% rice bran), P2 (corn straw + EM4 10%), P3 (corn straw + 10% milled corn), and P4 (corn straw + tapioca flour 10%). Parameters observed are physical quality, fermentative quality, and chemical composition of corn straw silage. The results showed that the physical qualities of all treatments gave the same results. The pH and Fleigh Scores of all treatments show no significant difference (P>0.05). The content of DM, OM, and CP from all treatments show no significant difference (P>0.05),while the CF show a significant difference (P<0.05). From the results of this study, it is concluded that the addition of EM4 as a silage additive gave the best results on corn straw silage.

Implementasi Pembuatan Pakan Sapi Berbasis Limbah Pertanian Dan Perkebunan Pada Kelompok Ternak Di Kampung Sota Perbatasan Republik Indonesia/Papua New Guinea

“…Fermentasi dapat dilakukan pada limbah pertanian seperti Jerami padi, Jerami jagung , bungkil sawit dapat dilakukan fermentasi substrat padat dengan kadar air 40 -75% (Purnamasari et al, 2020). Fermentasi dapat meningkatkan nilai protein Jerami padi hingga 18 % (Sarungu et al, 2020), limbah Daun jagung 19% (Anjalani et al, 2022). Selain itu, untuk mempermudah dalam proses pemberian pakan dan peningkatan produktivitas ternak sapi dapat diberikan pakan pellet yang bernutrisi tinggi.…”