A realização desse trabalho objetivou a extração da fécula de batata doce e o estudo da cinética de secagem, avaliando também as suas características físico-químicas. A secagem da batata-doce foi realizada em estufa de circulação forçada de ar a temperatura de 60, 70 e 80°C. Para representar as curvas de secagem utilizaram-se modelos matemáticos existentes na literatura, os modelos utilizados foram o de Henderson e Pabis, Midilli e Kucuk e Page. Os modelos em estudo ajustaram-se bem aos dados experimentais, sendo que os modelos de Midilli e Kucuk e Page apresentaram um coeficiente de determinação acima de 0,99. A batata-doce apresentou um valor médio de cinzas de 0,22%, e um percentual de umidade de 4,44%, atendendo as especificações do Instituto Internacional em Amidos, Resolução CNNPA nº12 Anvisa/MS.
Humans exhibit behavioral and physiological responses to environmental thermal variations and, in this sense, the scientific researches have collaborated to establish the principles of evaluation of thermal sensation of people in relation to a environment. Thus, from these observations, the general objective of this work was to evaluate the thermal comfort of a reception at families in a unit of the reference center of Social Assistance (CRAS) in the municipality of Barra do Bugres-Mt. data record temperature and relative humidity was carried out for the hot-humid through the Arduino UNO and instrument, as a method of treatment of the data, the use of the Microsoft Excel program, 2016 and the AnalysisBio version, version 11.0 for the conversion of Letters Psychometric Givoni, aiming to identify a favourable thermal sensation or not. It was noted the influence of the different typologies of materials of construction used to observe that most of these influence the results exposed the conditions of comfort, by requiring shading in 99.4% of the hours almost collected and ventilation in the environment for improving the quality and the renewal of indoor air. Therefore, it is concluded that the environment presented a thermal discomfort for most of the analyses for periods, and should be a concern about the choice of materials in the design of facilities projects, seeking to minimize factors that may interfere in human metabolic efficiency in the exercise of their functions, identifying strategies and viable and cost-effective alternatives to the reality of the region of study.
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