Spent coffee grounds (SCG) represent an environmental problem, although their composition makes them an interesting, re‐valuable product to be incorporated in food. In this work, texture characteristics, proximate composition, total phenolic compounds (TPCs) content, and antioxidant activity were evaluated in cookies added with SCG (0.0, 10.0, 17.5 and 25.0 g/100 g). Intensity of specific sensory characteristics in cookies added with SCG was evaluated by 131 consumers using the just‐about‐right scale. Texture characteristics were not affected by SCG content. Crude fiber, fat, ash and TPC content increased with the increment of SCG in cookies (p < .01). All the cookies added with SCG were pleasant for consumers, although cookies with 17.5 g SCG /100 g were preferred (p < .05). Intensity of coffee flavor and granulosity seemed to determine its acceptance. Adding 17.5 and 25.0 g SCG/100 g in cookies allows to obtain a product acceptable for consumers, considered as dietary fiber source. Practical applications Spent coffee grounds (SCG) are considered an underutilized by‐product by its high content of fiber and presence of antioxidant compounds. During development of functional foods, it is recommendable that the product shows an attractive composition, but also enjoyable sensory characteristics, which make it acceptable for consumers. Inclusion of SCG in cookies is a viable alternative for adding value to this by‐product, reducing waste, and, at the same time, obtaining an interesting, functional food.

No abstract

No abstract

Objetivo: Obtener la distribución geográfica específica con base en la abeja sin aguijón Scaptotrigona mexicana en México y el estado de Veracruz. Diseño/metodología/aproximación: Se filtraron 2202 coordenadas de la base de datos Gbif utilizando un gestor de base datos spocc en el lenguaje de programación R. Posteriormente se obtuvieron 55 coordenadas con las que se calibraron múltiples  modelos de máxima entropía con nueve variables ambientales predictivas de 19 iniciales en MaxEnt 3.3.3 en ENMeval. El modelo con mejor rendimiento (AUC> 0.897 y AICc = 0) se reclasificó en cinco categorías de idoneidad climática con la técnica de clustering k-means. Resultados: Se obtuvo el patrón de distribución geográfico específico basado en la idoneidad climática de S. mexicana en México y Veracruz, el cual se clasificó en 5 categorías: muy baja o nula, baja, media, alta y muy alta. Aquí mostramos dos grandes zonas de idoneidad climática en México para S. mexicana, las cuales podrían estar divididas por la barrera geográfica del Istmo de Tehuantepec, la primera zona se localiza en la Sierra Norte de Puebla y Veracruz influenciada por el Sistema Montañoso Transversal y la Sierra Madre Oriental y la segunda al sur de país en la Costa del Pacifico Sur, Chiapas y Guatemala. En Veracruz se encontraron 50 municipios divididos en dos grandes grupos con potencial para el aprovechamiento y conservación de S. mexicana, el primero en la zona Norte y el segundo en la Zona Centro del estado. Limitaciones del estudio/implicaciones: Es necesario la incorporación de variables ambientales de mayor resolución espacial y temporal, para ampliar la precisión del patrón de polinización de S. mexicana a escalas locales. Hallazgos/conclusiones: Existen dos grandes zonas de distribución de S. mexicana en en el país, localizadas en zona norte y la zona sur delimitados claramente por el Istmo de Tehuantepec. En Veracruz hay un total de 50 municipios distribuidos en la zona norte y centro que se benefician de forma potencial por el patrón de distribución S. mexicana, con medio, alto y muy alto para el aprovechamiento de la misma.

Objective: Determine the current state of nature-based tourism in the High Mountains Region of Veracruz, Mexico, by the analysis of participatory workshop results with most of the municipal tourism managers of the region.Design/methodology/approach: A participatory workshop took place, the “1st. Nature-based Tourism Forum of the Altas Montañas de Veracruz Region”, for which an evaluation instrument was elaborated. The questionnaire, called “Technical Sheet for the Diagnosis and Inventory of Touristic Initiatives”, was filled by the participants. During this participatory workshop, the region was divided into five subregions and participants worked in separate tables by subregion.Results: 106 consolidated projects were registered, 38 in process and 130 elements with tourism potential were identified; 53 problems that affect tourism in the region were also identified. A total of 123 people participated: 61 of them representing 32 municipalities, 16 were from seven municipalities, 12 represented five institutions and 34 people were organizers.Limitations of the study/implications: The greatest limitation faced by this project was the participation of all municipal authorities throughout the whole region.Findings/conclusions: Out of the 57 municipalities in the region 32 attended (more than 56%). The number of consolidated projects (106) is high, considering 44% of the municipalities were not present, which highlights that the majority are of thecommunity and private management. However, most of the projects in process aren organized by municipalities, which indicates their interest in tourism. Regard the elements with touristic potential in the region (natural and historical sites and traditions), the number registered was high (130). This is a consequence of the great biocultural wealth in the area, which can be developed and conserved through ecotourism.