Grapevine trunk diseases are a major concern to the wine-and table-grape industries worldwide, limiting both vineyard longevity and productivity. Field surveys conducted throughout the grape-growing regions of Arkansas and Missouri revealed the presence of three economically important grapevine trunk diseases including, Botryosphaeria canker, Eutypa dieback and esca. Morphological studies along with multi-gene phylogenetical analyses confirmed the identification of 15 different fungal taxa associated with different vascular symptoms. These include Botryosphaeria dothidea, Diatrypella sp.

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A muscadine grape (Vitis rotundifolia) planting was established in 1996 at the Southwest Research and Extension Center in Hope, Ark., to provide information on the performance of muscadine grape cultivars in a region where cold hardiness is not a major limitation. This research evaluated harvest parameters, fruit and juice quality, and nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas. The cultivars evaluated were `Black Beauty', `Carlos', `Cowart', `Doreen', `Early Fry', `Fry', `Granny Val', `Ison', `Jumbo', `Late Fry', NC67A015-17, NC67A015-26, `Nesbitt', `Scarlett', `Southern Home', `Sterling', `Sugargate', `Summit', `Supreme', and `Tara'. Muscadine cultivars differed in productivity and fruit quality. In 2002 and 2003, juice was produced from `Carlos', `Granny Val', `Ison', `Nesbitt', `Southern Home', `Summit', and `Supreme' grapes. `Black Beauty' was also produced into juice in 2003. In 2002, `Nesbitt' grapes had the highest juice yield, 520 L·t–1 (124.6 gal/ton). `Ison' and `Supreme' juice had the highest soluble solids level. In 2003, `Granny Val' grapes had the highest juice yield, 551 L·t –1 (132.0 gal/ton). `Southern Home' juice had the highest soluble solids. The press materials of muscadine grapes were a potential source of high levels of nutraceutical compounds. Dried seeds had the highest total phenolic and oxygen radical absorbance capacity (ORAC) levels followed by the dried skins, the grapes, and then the juice. The skins of the black cultivars had the highest total anthocyanins level. `Supreme' seeds had the highest total phenolic and ORAC levels while `Ison' skins had the highest total anthocyanin levels. Based on yield, harvest, and juice quality, cultivars recommended to growers in southwestern Arkansas and other areas with a similar climate include `Black Beauty', `Carlos', `Fry', `Granny Val', `Nesbitt', `Southern Home', `Summit', and `Supreme'.

Grafting joins two distinct plant parts: a scion (shoot system) from a donor plant and a rootstock (root system) from a second plant to which the scion is attached. The practice of grafting chiefly enables clonal propagation but can also have many other benefits, such as reducing the juvenility period (increasing precocity) or size (dwarfing) in fruit trees (Fazio et al., 2014; Warschefsky et al., 2016;Webster, 1995).In grapevines (Vitis vinifera L.), widespread use of grafting began in the late 1800s, following the introduction of phylloxera (Daktulosphaira vitifoliae Fitch) to Europe from North America. While

19Grape growers use rootstocks to provide protection against pests and pathogens and to modulate 20 viticulture performance such as shoot growth. Our study examined two grapevine varieties 21 ('Chardonnay' and 'Cabernet Sauvignon') grafted to 15 different rootstocks and determined the 22 effect of rootstocks on eight traits important to viticulture. We assessed the vines across five 23 years and identified both year and variety as contributing strongly to trait variation. However, the 24 effect of rootstock was relatively consistent across years and varieties, explaining between 9% 25 and 10% of the variation in growth-related traits including yield, pruning weight, berry weight, 26 and Ravaz index (yield to pruning weight ratio). Increases in yield due to rootstock were 27 generally the result of increases in berry weight, likely due to increased water uptake by vines 28 grafted to a particular rootstock. We determined that it is possible to achieve an over 50% 29 increase in yield, pruning weight, and Ravaz index by choosing the optimal rootstock, indicating 30 that rootstock choice is crucial for grape growers looking to improve vine performance. 31 32 157 158