Thirty genotypes of chilli were evaluated in RBD with three replications at vegetable research farm, CHF, CAU, Pasighat, Arunachal Pradesh, India during kharif, 2011. Variability, correlation and path analysis were carried out to study the character association and contribution, respectively. Analysis of variance revealed significant differences among the genotypes for all traits. High PCV and GCV, heritability, genetic advance were observed for days to first flowering, plant height, number of seed per fruit, number of fruit per plant, ascorbic acid and fruit yield per plant. Correlation indicated that fruit yield per plant was positively and significantly correlated with number of branch per plant, number of fruit per plant and chlorophyll content while negative and significant association was established with ascorbic acid content. Maximum positive direct effect on fruit yield per plant was imposed by fruit weight, number of fruit per plant, number of seed per fruit and capsaicin content.
This study reports the development of a garden pea genotype ‘VRPM–901–5’ producing five flowers per peduncle at multiple flowering nodes, by using single plant selection approach from a cross ‘VL-8 × PC-531’. In addition, five other stable genetic stocks, namely VRPM-501, VRPM–502, VRPM–503, VRPM–901–3 and VRPSeL–1 producing three flowers per peduncle at multiple flowering nodes were also developed. All these unique genotypes were of either mid- or late- maturity groups. Furthermore, these multi-flowering genotypes were identified during later generations (F4 onward), which might be because of fixation of certain QTLs or recessive gene combinations. Surprisingly, a common parent PC–531, imparting multi-flowering trait in ten cross combinations was identified. Thus, the genotype PC–531 seems to harbor some recessive gene(s) or QTLs that in certain combination(s) express the multi-flowering trait. The interaction between genotype and environment showed that temperature (11–20°C) plays a key role in expression of the multi-flowering trait besides genetic background. Furthermore, the possible relationship between various multi-flowering regulatory genes such as FN, FNA, NEPTUNE, SN, DNE, HR and environmental factors was also explored, and a comprehensive model explaining the multi-flowering trait in garden pea is proposed.
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