Globally, chickpea production is severely affected by salinity stress. Understanding the genetic basis for salinity tolerance is important to develop salinity tolerant chickpeas. A recombinant inbred line (RIL) population developed using parental lines ICCV 10 (salt-tolerant) and DCP 92-3 (salt-sensitive) was screened under field conditions to collect information on agronomy, yield components, and stress tolerance indices. Genotyping data generated using Axiom®CicerSNP array was used to construct a linkage map comprising 1856 SNP markers spanning a distance of 1106.3 cM across eight chickpea chromosomes. Extensive analysis of the phenotyping and genotyping data identified 28 quantitative trait loci (QTLs) explaining up to 28.40% of the phenotypic variance in the population. We identified QTL clusters on CaLG03 and CaLG06, each harboring major QTLs for yield and yield component traits under salinity stress. The main-effect QTLs identified in these two clusters were associated with key genes such as calcium-dependent protein kinases, histidine kinases, cation proton antiporter, and WRKY and MYB transcription factors, which are known to impart salinity stress tolerance in crop plants. Molecular markers/genes associated with these major QTLs, after validation, will be useful to undertake marker-assisted breeding for developing better varieties with salinity tolerance.
This study reports the development of a garden pea genotype ‘VRPM–901–5’ producing five flowers per peduncle at multiple flowering nodes, by using single plant selection approach from a cross ‘VL-8 × PC-531’. In addition, five other stable genetic stocks, namely VRPM-501, VRPM–502, VRPM–503, VRPM–901–3 and VRPSeL–1 producing three flowers per peduncle at multiple flowering nodes were also developed. All these unique genotypes were of either mid- or late- maturity groups. Furthermore, these multi-flowering genotypes were identified during later generations (F4 onward), which might be because of fixation of certain QTLs or recessive gene combinations. Surprisingly, a common parent PC–531, imparting multi-flowering trait in ten cross combinations was identified. Thus, the genotype PC–531 seems to harbor some recessive gene(s) or QTLs that in certain combination(s) express the multi-flowering trait. The interaction between genotype and environment showed that temperature (11–20°C) plays a key role in expression of the multi-flowering trait besides genetic background. Furthermore, the possible relationship between various multi-flowering regulatory genes such as FN, FNA, NEPTUNE, SN, DNE, HR and environmental factors was also explored, and a comprehensive model explaining the multi-flowering trait in garden pea is proposed.
Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.
Grafting on salt tolerant eggplant rootstocks can be a promising approach for enhancing the salinity tolerance of tomato. In this study, the performance of tomato cv. Kashi Aman grafted on two salt tolerant eggplant rootstocks (IC-111056 and IC-354557) was evaluated against non-grafted control under saline (ECiw 6 and 9 dS m−1) and non-saline (ECiw ~1 dS m−1) irrigation for 2 years. Grafting improved tomato plant performance under salt stress. Moreover, rootstock IC-111056 outperformed IC-354557. An increase in the average fruit yield of grafted plants compared with non-grafted control at 6 and 9 dS m−1 was 24.41% and 55.84%, respectively with rootstock IC-111056 and 20.25% and 49.08%, respectively with IC-354557. Grafted plants maintained a superior water status under saline irrigation, evidenced with the relative water content and chlorophyll SPAD index, along with higher proline and antioxidant enzyme activities (superoxide dismutase, catalase, and ascorbate peroxidase). Rootstocks mediated the partitioning of toxic saline ions in the scions by promoting higher Na+ accumulation (14% of mean accumulation) in the older leaves and lower (24%) in the younger leaves of grafted plants. This resulted in higher K+/Na+ ratios within the younger (active) leaves of the grafted plants. Our study demonstrates that grafting tomato seedlings on selected salt tolerant eggplant rootstocks is a viable alternative for improving plant physiological status and fruit yield under salt stress, through favorable modulation of salt ion partitioning in the scions.
In this study, 285 lentil genotypes were phenotyped under hydroponic and alkaline field conditions. Significant genotypic variation for alkalinity stress was observed among the six Lens species screened hydroponically and in the field having pH up to 9.1. The crucial parameters, like whole Na+ and K+ contents and the Na+/K+ ratio at 40 mM NaHCO3 were found significantly correlated with seedling survivability under hydroponics (r = -0.95, r = 0.93 and -0.97). Genotypes, ranked on the bases of seed yield, restricted uptake of Na+ with thick pith area, increased vascular bundles, less H2O2 production and low Na+/K+ ratio, were found important physio-anatomical traits for alkalinity stress tolerance. The proper regulation of Na+ uptake was found for maintaining higher K+. This relationship is probably the main factor responsible for a better mechanism for tolerance to high pH up to 9.1 in tolerant breeding lines PDL-1 and PSL-9 (cultivars) and ILWL-15, ILWL-192 and ILWL-20 (wild accessions). Based on UPGMA dendrogram, all the genotypes were clustered into four diverse groups. DMRT was implied within the group to differentiate genotypes based on phenotypic response under alkalinity stress. These results can be utilized for selecting diverse parents for developing alkalinity tolerant genotypes.
Salinity stress is a major constraint to sustainable crop production due to its adverse impact on crop growth, physiology, and productivity. As potato is the fourth most important staple food crop, enhancing its productivity is necessary to ensure food security for the ever-increasing population. Identification and cultivation of salt-tolerant potato genotypes are imperative mitigating strategies to cope with stress conditions. For this purpose, fifty-three varieties of potato were screened under control and salt stress conditions for growth and yield-related traits during 2020. Salt stress caused a mean reduction of 14.49%, 8.88%, and 38.75% in plant height, stem numbers, and tuber yield, respectively in comparison to control. Based on percent yield reduction, the genotypes were classified as salt-tolerant (seven genotypes), moderately tolerant (thirty-seven genotypes), and salt-sensitive genotypes (nine genotypes). Seven salt-tolerant and nine salt-sensitive genotypes were further evaluated to study their responses to salinity on targeted physiological, biochemical, and ionic traits during 2021. Salt stress significantly reduced the relative water content (RWC), membrane stability index (MSI), photosynthesis rate (Pn), transpiration rate (E), stomatal conductance, and K+/Na+ ratio in all the sixteen genotypes; however, this reduction was more pronounced in salt-sensitive genotypes compared to salt-tolerant ones. The better performance of salt-tolerant genotypes under salt stress was due to the strong antioxidant defense system as evidenced by greater activity of super oxide dismutase (SOD), peroxidase (POX), catalase (CAT), and ascorbate peroxidase (APX) and better osmotic adjustment (accumulation of proline). The stepwise regression approach identified plant height, stem numbers, relative water content, proline content, H2O2, POX, tuber K+/Na+, and membrane stability index as predominant traits for tuber yield, suggesting their significant role in alleviating salt stress. The identified salt-tolerant genotypes could be used in hybridization programs for the development of new high-yielding and salt-tolerant breeding lines. Further, these genotypes can be used to understand the genetic and molecular mechanism of salt tolerance in potato.
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