This study was designed to assess the effects of gamma irradiation or/and extrusion processing on the anti-nutritional factors, amino acid content, fatty acids and phenolic compound of soy flour. Material and Methods MaterialFreshly dried soybean seeds were obtained from the Agriculture Research Institute, Ministry of Agriculture and Land Reclamation, Giza, Egypt. Seeds were sorted by discarding damaged and immature ones. They were stored in air-tight containers at room temperature (25 ± 1°C) prior to further use. AbstractAlthough soybean is rich with high amount of protein, phenolic compounds and other bioactive nutrients, their bioavailability and utilization by either humans or animals are relatively low due to the presence of high proportions of various antinutrients. Therefore, this study was assessed to use gamma irradiation or/and extrusion for inactivation or removal of certain antinutritional factors as well as study the effect of these processing method on the nutritional value of soy flour (the simplest form of soy protein). Analyses included proximate composition, the level of total phenols and levels of antinutrients (phytic acid, tannins and trypsin inhibitors) of raw and processed soy flour. In addition, amino acid contents were analyzed by using high performance amino acid analyzer-Biochrom 20, gas chromatography was used for analysis of fatty acids as well as phenolic compounds were determined by high performance liquid chromatography. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation (5 and 10 KGy) or/and extrusion except the moisture content was decreased by extrusion. γ-irradiation or/and extrusion processing significantly reduced the levels of phytic acid, tannins, and trypsin inhibitor while the total phenols was increased relative to unprocessed control samples. All essential amino acids, fatty acids and phenolic compound were changed by different values. From these results, it could be possible to demonstrate the benefits of γ-irradiation or/ and extrusion processing on the nutritional properties of soy flour by reducing its antinutritional contents and improving some of functional nutrients.
The aim of the present study is investigating the possible protective effect of Bee Venom (BV) against gamma radiation induced damage and inflammation in male rats. Gamma-irradiation (6 Gy) resulted in a significant elevation in the level of tumor necrosis factor-alpha (TNF-α) , interleukin-6 (IL-6) , creatinine kinase-MB (CK-MB) and cardiac troponin I (cTnI), lactate dehydrogenase (LDH), creatine phosphokinase (CPK), serum aspartate transaminase (AST) and alanine transaminase (ALT) , serum glucose, malondialdehyde (MDA) concentration and xanthine oxidase activity associated with remarkable decrease in insulin level, glutathione content (GSH) and the activity of xanthine dehydrogenase (XDH), superoxide dismutase (SOD) and catalase (CAT) in heart and liver tissues compared to control group. Injection of BV (5ml/kg b. wt. / day/6weeks) to γ-irradiated rats was found to offer protection against γ-irradiation induced oxidative stress and significantly ameliorated the changes occurred in the above investigated biochemical parameters. It could be concluded that Bee venom clarified a modulatory role against gamma radiation induced oxidative damage and inflammation in the heart and liver tissues.
This study aimed to investigate the antioxidant role of dried mushroom (DM) against hazards of gamma-irradiation in male rats. In this study, exposure of rats to whole body g-radiation (6 Gy) resulted in hepatic oxidative stress (a significant increase in lipid peroxidation concomitant with a significant decrease in glutathione content and antioxidant enzyme activities); increase liver function enzymes and histopathological disorders. Treatment of irradiated rats with 10% DM significantly improved radiation-induced injury as indicated by the reduction of the indices of liver damage, lipid peroxidation product, the elevation of antioxidants and the attenuation of the tissues histological architecture. These results suggest that oyster mushroom can improve the antioxidant status and minimize the occurrence of oxidative stress- associated disorders.
Background: The present study was designed to evaluate the expected beneficial effect of watermelon juice (WJ) on γ-radiation induced inflammation and testes tissue damage in rats.Methods: The values for total phenolic contents, antioxidant activity and 2,2-diphenyl-1-picrylhydrazyl for WJ were detected. 28 Male rats were randomly divided into 4 groups (seven rats in each group) as follows; Control group, WJ group (received WJ by oral gavage 100 mg/kg B.Wt. / day/ 6 weeks), group 3 and 4: Irradiated group only (6Gy; the 1st week) and irradiated and WJ group, respectively. At the end of the experiment, blood and tissue samples were collected for biochemical analysis and histopathological examination.Result: It has been found that γ-irradiation led to testicular oxidative stress accompanied by hormonal disturbance (elevation of follicle stimulating hormone (FSH) and reduction of testosterone and luteinizing hormone (LH) levels) and elevation of inflammatory factors (serum tumor necrotic factor-alpha (TNF-α), interleukin-6 (IL-6) ). Rats received WJ after exposure to γ-rays showed significantly less severe damage and remarkable improvement in all of the measured parameters and also restored the histological changes in the testis when compared to irradiated rats.
The present study was designed to determine the possible protective effects of E. purpurea extracts (EPE) against gamma (g-) radiation exposure (6Gy) induced biochemical alterations and oxidative tissue damage (liver and testes) in male rats given EPE (100 mg/kg/day for 8 weeks) prior to g-irradiation. It has been found that g-irradiation led to hepatic and testicular oxidative stress with concomitant increase in liver function enzymes. Serum lipid profile and hormone level has also been found altered. Rats dosed with EPE before exposure to g-rays showed significantly less severe damage and remarkable improvement in all of the measured parameters when compared to irradiated rats. It could be concluded that EPE attenuates the deleterious effects of radiation-induced biochemical disorders and tissue damage (liver and testes).
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